Lactose. Mixed salad with imported burrata on top.

Lactose. Mixed salad with imported buffalo mozzarella on top.

Lactose. Spring mix, carrots, bell peppers, fennel, cherry tomatoes.

Taggiasche olives.

Beef, lactose, soy. Parmesan balls fried with beef tartare on top.

Bresaola (cured beef), parmigiano reggiano, arugula.

Beef, egg, soy. Beef tartare with egg yolk.

Lactose, pork. Spring mix, orange, fennel, imported cooked ham, cherry tomatoes, fresh mozzarella, homemade dressing.

Popular. Lactose. Tomatoes, mozzarella, spring mix, basil, homemade dressing.

Vegan. Citrus. Fennel, orange, taggiasche olives.

Vegan. Red and yellow cherry tomatoes and red onions served with balsamic vinaigrette on the side.

Vegan. Spring mix, pears, candied walnuts. Served with a balsamic vinaigrette on the side.

Beef. Meat sauce (only beef). Suggested pasta: pappardelle or fettuccine. Gluten free available for an additional charge.

Vegetarian. Lactose. Pecorino Romano cheese, black pepper. Suggested pasta: tonnarelli. Gluten free available for an additional charge.

Beef. Cherry tomato sauce with our homemade beef meatballs. Suggested pasta: tonnarelli. Gluten free available for an additional charge.

Vegetarian. Truffle cream. Suggested pasta: fettuccine. Gluten free available for an additional charge.

Beef, mushroom. Creamy mushroom and meat sauce. Suggested pasta: pappardelle or fettuccine. Gluten free available for an additional charge.

Vegetarian. Mushroom. Italian porcini mushroom sauce. Suggested pasta: pappardelle or fettuccine. Gluten free available for an additional charge.

Vegetarian. Basil pesto. Suggested pasta: linguine or cavatelli (short pasta). Gluten free available for an additional charge.

Vegetarian. Garlic oil, chili flakes and parsley. Suggested pasta: linguine. Gluten free available for an additional charge.

Vegetarian. Cherry tomato sauce. Suggested pasta: linguine. Gluten free available for an additional charge.

Spicy, vegetarian. Cherry tomatoes, chili flakes, capers, olives. Suggested pasta: linguine.

Vegetarian. Cherry tomatoes, pinenuts, basil leaf, parmigiano cheese. Linguine recommended.

Vegetarian. Lactose. Spinach and ricotta ravioli with butter and sage sauce.

Chef's recommendation. Lactose. Spinach and ricotta ravioli with cherry tomato pesto served with burrata.

Chef's recommendation. Lactose, mushroom. Mushroom, truffle and ricotta ravioli with creamy truffle sauce.

Chef's recommendation. Beef, lactose. Small beef ravioli with meat sauce and creamy parmesan sauce.

Vegetarian. Round ravioli with butternut squash, nutmeg. Served with candied walnuts and butter.

Vegetarian. Lactose. Mozzarella, tomatoes, oregano and basil.

Vegetarian. Lactose. Mozzarella, zucchini, eggplant, carrots, bell peppers and tomatoes.

Vegetarian. Chef's recommendation. Lactose. Mozzarella, creamy truffle sauce, basil.

Lactose, pork. Imported cooked ham, creamy cheese, cherry tomatoes.

Chef's recommendation. Lactose, pork. Prosciutto di Parma Pio tosini, arugula, parmigiano reggiano, mozzarella and arugula.

Chef's recommendation. Beef. Beef stew served over polenta.

Poultry. Chicken drumsticks served with oven baked potatoes.

Vegetarian. Fresh sautéed spinach.

Vegan. Sautéed zucchini, eggplant, carrots, bell peppers, tomatoes.

Gluten free, vegan. Brussels sprouts with candied walnuts and black grapes.

Beef. Beef meatballs.