House baked focaccia, ciabatta, crisps, lathorigani, marinated olives.

Horseradish maple

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño.

Thai sweet and spicy chili sauce.

Shrimp, orange, lime, Serrano, coconut, cilantro, mango, mint, tortilla chips. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked tomato aioli, sweet cherry peppers, kalamata olives.

Avocado, sprouts, mango, green garbanzos, cucumber, pickled fresno, sesame ponzu, ancient grains. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Neuske's bacon, point reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette.

House made caesar, Parmesan, hand torn croutons.

Pulled, roasted chicken, napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing.

Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, fettucine, lemon beurre blanc.

Sixty south salmon, carrot ginger miso emulsion, ancient grains rice, seasonal fresh vegetables. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beluga lentil tabbouleh, orange, fennel, capers. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces grilled asparagus, roasted sweet baby bell peppers. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fourteen ounces grilled visalia onion and roasted mushrooms. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Twelve ounce crispy yuca, sweet peppers, roasted sweet corn, chimichurri. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Point reyes blue, ncuske's bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yukon's mash, fresh Florida corn, spinach, basil butter, seven herb pesto.

Yukon gold mashed potatoes, roasted mushroom jus, pea sprout carrot and radish salad.

Chocolate-peanut butter-banana mousse, Nutter-Butter crust, candied bacon