Large waffle with pumpkin and tri-color quinoa.

Belgian waffle with chopped sweet plantain.

Jumbo sized wings marinated with dry curry powder and coconut milk.

Choice of salt fish, shrimp, tofu and sweet plantain or salmon. Paired with coconut jerk sauce.

Jumbo sized wings marinated with dry jerk sauce, deep fried and tossed in BBQ sauce.

Ackee from Jamaica with seasonal vegetables and peppers with fresh salt fish.

Vegan. Tri color quinoa, lentil, chick peas, pumpkin, Callaloo, (Jamaica spinach) sweet potato and fresh herbs. Served with coconut grits (optional).

Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) with jerk brown stew sauce.

Vegan. Pasta tossed with coconut curry sauce, pumpkin, sweet potato, lentil, calalloo, fresh chopped tomato, peppers and onion.

Fresh ackee from jamaica, cooked with tofu and callaloo (jamaica spinach) with jerk brown stew sauce.

Fresh ackee from jamaica, stew lentil, callaloo and tofu cooked in a jerk brown stew sauce.

Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) and falafel with jerk brown stew sauce.

Ackee from Jamaica with fresh salt-fish.

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables and peppers.

Jerk chicken served with two sides, choose from rice peas to stew lentil including plantains, dumplings, and more.

Marinated overnight and cooked until tender.

Halal curry goat simmered to perfection.

Boneless halal chicken cooked in curry sauce with seasonal vegetables and peppers.

Boneless halal chicken cooked with seasonal vegetables and peppers in a brown stew sauce.

Smoke chicken cooked with a jerk barbecue marinade.

Jumbo size shrimp with your Choice of Steam, jerk, curry, jerk creole or brown stew.

Wild-caught Salmon Choice of Steam, jerk, curry, brown stew, or jerk creole.

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables.

Daily freshly chopped callaloo with salt fish.

Wild-caught snapper chunks. Choice of brown stew, curry, jerk, or jerk creole.

non-Traditional Rasta pasta with callallo, pumpkin, sweet potato and Chef homemade sauces.

Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".

Vegetarian. Vegetarian. No meat.

Vegetarian. Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".