Mashed fava beans sautéed with our Ethiopian spices and garnished with fresh diced onion, tomatoes, pepper, feta cheese, scrambled eggs and served with toasted wheat bread.

Sautéed with onions, tomatoes, pepper, and served with toasted wheat bread.

Cracked wheat cooked until tender with Ethiopian butter and spices.

Small pieces of flatbread braised with berbere (Ethiopian spice blend composed of chilis, garlic, fenugreek and a handful of warm spices such as cardamom and black pepper) and with a choice of Ethiopian butter or olive oil.

Egg, diced onions, tomatoes, pepper, and feta cheese.

This mouthwatering dish contains a bite of injera soaked in spiced berbere sauce with a dried spiced meat.

A small pieces of wheat bread braised with tomato sauce and paper served with sour cream. Add egg for an additional charge.

Our most popular breakfast dish that includes a choice of kinche, scrambled eggs, chechebsa, or kuanta firfir and served with injera or wheat bread.

Chickpea flour, berbere powder, garlic powder, ground cardamom, and cumin powder simmered with garlic and oil.

Ethiopian style roasted chickpeas simmered in a spicy berbere sauce and cooked with beef and kobe spiced butter.

Ground beef cooked with berbere, sautéed onion, pepper and garlic served with injera or wheat bread.

Spicy. Ground beef, onion, garlic, pepper, chili powder mixed with our special butter.

Beef cooked with onion, garlic, pepper, butter and white or red awaze sauce.