Marinated small pork spare ribs with garlic sauce.

Golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.

Crispy golden fried calamari with Thai sweet chili sauce.

Fried wonton skin wrapped with crab stick, cream cheese, celery and scallion.

Vegetarian. Fried vegetable spring rolls with plum sauce.

Pan seared Southern Thai pastry with sweet potatoes, onion and peanut in mussamun curry sauce.

shrimp and chicken dumplings with soy vinaigrette dip.

Steamed vegetables dumplings with soy vinaigrette dip.

Marinated Thai style chicken wings with Chef’s special sauce.

4 pcs. Minced chicken, potato and onion in puff pastry w/ cucumber salad.

Spicy. Gluten-free. Julienned green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing.

Extra Spicy. Gluten-free. Choice of ground pork or chicken tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce.

Extra Spicy. Gluten-Free. Mixed seafood, glass noodle, red onion, tomato, celery, cilantro, chili, scallion with spicy lime dressing.

Spicy. Crispy Quarter Long Island duck tossed with red onion, pineapple, chili paste, cashew nuts, cilantro and scallion in spicy lime dressing.

Vegetarian, Gluten-free. Mixed greens, lettuce, tofu, cucumber, tomato, red onion, carrot, bean sprouts and tofu with peanut dressing

Spicy. Gluten-Free. Recommended with Shrimp. Feature a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves and herbs.

Gluten-Free. Recommended with chicken aromatic and mildly spiced, with mushroom, bell pepper, and onion with a broth that’s rich in coconut milk.

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Medium Spicy. Stir fried flat rice noodle with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper.

Medium Spicy. Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, Chinese broccoli served crispy wonton skin in clear broth.

Medium Spicy. Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion and garlic in spicy beef broth.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Stir fried thin rice noodles with peanut, bean sprouts, shives, egg, sweet radish and bean curd.

Stir fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.

Stir fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea and egg in brown sauce.

With tomato, onion, scallion, Chinese broccoli and egg.

Medium Spicy. With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot and egg.

With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot and egg.

Medium Spicy. With Sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato and topping with fried egg.

Medium Spicy. Fried Rice with lemongrass, lime leaf, onions, bell pepper, mushroom and egg.

Medium Spicy. Sauteed basil, garlic, onion, string beans, bamboo slices, long hot chili with a chili basil sauce.

Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot and baby corn in spicy cashew nuts sauce.

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, mushroom, scallion, zucchini, carrot in brown sauce.

Sauteed pineapple, scallion, tomato, cucumber, onion, bell pepper, with sweet and sour sauce.

Medium spicy. Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk.

Medium Spicy. Green curry paste with Bamboo Shoot, Zucchini, Carrot, Bell Pepper, Srting bean, Eggplant & Basil in coconut milk.

Mild. Sweet curry paste with potato, peanut, onion and fried shallot in coconut milk

Medium Spicy. Peanut Curry Paste with ground peanut, broccoli, carrot & bell pepper in coconut milk.

VERY Spicy. Without coconut milk. Jungle curry paste with bamboo shoot, pumpkin, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth.

Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut .

Mild Spicy. Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce.

Very Spicy. Gluten-Free. Traditional Northern Style Laab: sauteed marinated minced pork with Northern Laab chili powder, coriander, mint, fried lemongrass, onion and garlic, and served with a side of mixed seasonal vegetables and sticky rice.

Medium Spicy. Sauteed minced pork or chicken with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg.

Medium Spicy. Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs.

Medium Spicy. Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce.

Mild-Medium Spicy. Crispy Long Island duck with Chu Chee curry sauce on bed of string beans and snow pea.

Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.

Sauteed mixed vegetables in brown sauce.

With basil, bell pepper and chili in basil sauce. Spicy.

Vegetarian. Sauteed broccoli, carrot and tofu in brown sauce.

Vegetarian. Choice of steamed tofu or fried tofu, broccoli with peanut sauce.

Crispy whole or filet Red Snapper with garlic sauce on a bed of steamed mixed vegetables.

Medium Spicy. Crispy whole Red Snapper with red onion, scallion, cilantro, chili, chili paste, cashew nuts with spicy mango salad.

Medium Spicy. Crispy whole or filet Red Snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables.

Napa, bok choy, broccoli and carrot.

500 ml.

500 ml

Seasonal.