Family Pack ( 2 to 3 people ) Sambar 8oz, Rasam 8oz, Poriyal of the day 8oz, Kara Kulambhu 8oz, Variety Rice 8oz, Chapathi (2), Veg Kurma 8oz, Butter milk 5oz, Kesari 5oz, Rice 16oz, Pappad(2),

crisp fried appetizer made with cauliflower, spices, ginger garlic and flour.

Spicy. served with coconut chutney.

Spicy. served with coconut chutney.

spicy chili fritters, made with chickpea flour, cut to pieces.

fried made with rice, urad dal and other spices.

crispy, small patty shaped, made with soaked grinded chana dal, onions and spices. served with coconut chutney.

soft, donut shaped, made with soaked lentil, methi seeds, onions and spices. served with coconut chutney.

Rasam dipped.

vada dipped with samabr

sambar separate.served with coconut chutney

served with coconut chutney

Served with side sambar and coconut chutney

served with sambar and chutneys.

Idly (2) with Sambar Dipped

served with sambar and chutneys.

served with sambar and chutneys.

cheese, spicy, homemade sauce, onion, tomato, potato spread on dosa.

Slightly thicker and soft, mixed Dosa batter with Idly rice with Sambar.

spicy, homemade paste spread over the dosa.

Mild, homemade mysore paste spread on top of dosa.

homemade gongura paste spread over the dosa.

homemade paste, cilantro spread on dosa.

spring roll vegetable filling wrapped in a dosa.

Flaky parotta

lentil-based vegetable stew, cooked with tamarind broth.

stew with boiled vegetables cooked in coconut, and cashew nuts paste.

spicy, garlic, or Sundakkai stew.

semi gravy, chickpea cooked with many grounded spices and tomato gravy.

tamarind stew with other herbs and spices.