corvina, cancha, choclo, red onion, sweet potato, traditional leche de tigre.

shrimp, octopus, corvina, cancha choclo, onions, avocado, aji limo, kiuri-cilantro leche de tigre.

corvina, avocado, red onion, capers, aji limo, in a creamy leche de tigre. Garnished with extra virgin olive oil.

shrimp, octopus, corvina, cancha, choclo, onions, carretillera leche de tigre, fried calamari.

seared tuna, daikon, scallions, sesame seeds in our 1111 house ponzu sauce.

yellow tail Hamachi, kiuri sauce and kimchi in our 1111 house ponzu sauce.

salmon, sweet potato strings, micro cilantro and sesame seeds, passion fruit-aji amarillo leche de tigre.

boiled yellow potatoes, botija olives, hard-boiled egg, huancaína sauce.

crispy shrimp, chow mein noodles, sticky sauce, peanuts, scallions.

steamed edamame, sesame seed oil, japanese spices, rock salt.

lomo saltado spring roll, huancaína dipping sauce.

marinated grilled octopus, choclo , golden potatoes.

steamed mussels, panka marinara sauce, garlic butter crostini.

shrimp, scallops, green peas, red peppers.

5-spice lime sauce, sweet & sour dipping sauce, yucca bites.

acevichado mayo, salsa criolla, yucca bites.

ceviche style, salsa criolla, yucca bites.

hot ponzu broth, scallions, aji limo.

wasabi pork dumplings, hot ponzu broth, scallions, acevichado mayo.

hot ponzu broth, acevichado mayo

seafood concentrate, white fish, shrimp, touch of cream, mint, queso fresco.

kani krab, carrots, daikon, cucumber, toasted sesame seeds kimchi vinaigrette.

ika sansai, wakame, kani krab, avocado, kimchi vinaigrette.

tempura shrimp, avocado, octopus, olive mayo, chalaquita.

tempura shrimp, avocado, tuna, acevichado mayo, crunchy sweet potato.

tempura shrimp, avocado, tuna tartar, 1111 ponzu, wasabi mirin.

tempura shrimp, avocado, torched salmon, passion fruit tare, truffle oil.

tempura shrimp, avocado, ebi shrimp, eel sauce, spicy mayo.

tempura shrimp, avocado, hamachi, acevichado, mayo, kimchi, eel sauce.

salmon, avocado, cucumber, sesame seeds, spicy mayo, eel sauce, crunchy sweet potato.

hamachi, tuna, salmon, cucumber, wasabi mayo, eel sauce.

salmon, tuna, cheese, avocado, sesame seeds, eel sauce, aji amarillo, scallions.

tempura shrimp, avocado, marinated beef tenderloin tataki, chimichurri, chalaquita.

kani crab, avocado; cucumber, sesame seeds, masago.

kani crab, avocado; cucumber, torched eel, sesame seeds, masago.

kiuri cream, micro cilantro, ikura, lime zest

N: truffled aji amarillo cream, sesame seed chalaquita, lime zest, negi. A: torched garlic butter, ají amarillo, pachikay passion fruit tare.

aji amarillo , kimchi base, sesame seeds, micro-cilantro.Aburi: torched golf sauce, sweet potato strings, lime zest, negi

acevichada, ponzu oroshi, lime zest, negi

torched lomo saltado base, chalaquita, micro cilantro

torched eel sauce, scallions

8-hour-slow-braised short ribs, bachiche jus, ají amarillo risotto.

seared fillet, 1111 hibachi vegetables.

battered fried snapper, shrimp, calamari, mussels, aji panka- marinara sauce, white rice, choclo.

shredded chicken breast, aji amarillo sauce, white rice, botija olives, yellow potato, boiled egg.

basted pan seared duck breast, pesto risotto, ají amarillo dots.

shrimp, calamari, oyster sauce, holantao, red peppers, ginger, broccoli, shiitake mushrooms, chow mein noodles.

5-spice lime sauce, sweet & sour dipping sauce, yucca bites.

Ceviche style, salsa criolla, yucca bites.

Cut potatoes fried and salted to perfection.

White rice with peruvian corn.

Seasoned ground meat that has been wrapped in a casing.

homemade “natilla”, topped with port wine infused Italian meringue.

almond dacquoise topped with dulce de leche, Chantilly and fresh sliced strawberries.

velvety 50/50 chocolate mousse topped with chocolate shavings.

creamy three-milk peruvian flan served with a luscious caramel syrup

creamy eggfruit mousse topped with Chantilly and chocolate shavings.

passion fruit mousse, cookie crust, gelatine.