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Kappo Miyabi
4.3 (292)$$Sushi restaurant
702 Arizona Ave Suite BB, Santa Monica, CA 90401
Kappo Miyabi
702 Arizona Ave Suite BB, Santa Monica, CA 90401
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Menu
STARTERS
COLD STARTER PLATE
SALAD
- SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
- MAKIMONO
- SIGNATURE MAKIMONO
- KUSHIYAKI
- HOT STONE RICE POT
- HOT SIGNATURE PLATE
- OMAKASE
- MIYABI SIGNATURE UNI BOX
- TEKAMAKI
- JAPANESE NABE
- RAMEN
- BENTO BOX
- UDON
- JAPANESE HOME FOOD (Available 11:30AM-3PM)
- SIDES
STARTERS
Miso Soup
$2.50
Wakame, tofu.
Edamame (V)(VG)(GF)
$9.50
Gluten-free. Vegan. Boiled, lightly salted.
Edamame With Garlic Soy (V)(VG)
$10.50
Sauteed with garlic, gluten free soy sauce.
Miso Glazed Eggplant
$17.50
Gluten-free. Vegan. Eggplant with sweet miso glazed.
Miyazaki Wagyu Gyoza
$19.00
A mix of ground wagyu, vegetable served with dipping sauce.
Crispy Rice Spicy Tuna
$25.00
4 pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce.
Agedashi Tofu
$19.00
Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon.
Shishito Peppers
$17.50
Sauteed shishito with sesame ginger sauce topped with dried bonito.
Butakaku
$23.00
Slow cooked pork belly in glazed soy sauce.
Crispy Rice With A5 Wagyu
$32.00
2 pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top.
Charcoal Grilled Whole Squid
$28.00
Charcoal grilled whole squid with assorted vegetable and sweet soy sauce.
Popcorn Rock Shrimp Tempura
$25.00
Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo.
Squid Leg Karaage
$17.50
Lightly coated flour and deep-fried squid legs served with homemade yuzu mayo.
Organic Chicken Karaage
$22.00
Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu.
Charcoal Mentaiko
$17.50
Charcoal cod roe with seaweed, grated daikon, radish and mayo.
Steamed Asari
$17.50
Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top.
Natto Tofu
$18.00
Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce.
Agedashi Mochi
$19.00
Lightly fried mochi served with tempura sauce topped with daikon and nori.
Seabass Croquettes
$21.00
4pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
Salmon Kama
$20.00
Salmon collar
Hamachi Kama
$22.00
Yellowtail Collar
Spicy Garlic Soy Edamame (V)(VG)
$10.50
chili pepper, soy sauce, garlic, edamame
COLD STARTER PLATE
Yellowtail Jalapeno
$32.00
Yellowtail sashimi, jalapeno with citrus sauce.
Albacore Crispy Onion
$32.00
Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce.
Truffle Salmon Carpaccio
$35.00
Real snow crab wrapped with salmon sashimi and truffle oil sauce.
Marinated Snapper Carpaccio
$33.00
Marinated “Kombujime” snapper, kelp, chive, truffle oil, sea salt and pepper.
Seared Jumbo Scallop With Uni Carpaccio
$42.00
Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce.
Ankimo
$24.00
Monkfish liver served with seaweed, scallion and homemade ponzu sauce.
SALAD
Seaweed Salad
$14.00
Vegan. Wakame seaweed served with homemade pickled cucumber.
House Salad
$14.00
Gluten free. Vegan. Spring mix with homemade miso dressing.
Cucumber Sunomono Salad
$14.00
Marinated homemade Japanese cucumber topped with dried bonito.
Tomato & Cucumber Salad
$14.00
Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
Sashimi Salad
$16.00
assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce
SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
Albacore
$7.25
Bincho-maguro. 1 piece sushi or 3 pieces sashimi.
Bluefin Tuna
$7.50
Hon-maguro. 1 piece sushi or 3 pieces sashimi.
Red Snapper
$6.25
Tai. 1 piece sushi or 3 pieces sashimi.
Salmon Roe
$5.50
Ikura. 1 piece sushi or 3 pieces sashimi.
Tuna Belly
$13.50
Toro. 1 piece sushi or 3 pieces sashimi.
Yellowtail
$6.75
Hamachi. 1 piece sushi or 3 pieces sashimi.
Amberjack
$6.75
Kanpachi. 1 piece sushi or 3 pieces sashimi.
Striped Jack
$7.50
Shima aji. 1 piece sushi or 3 pieces sashimi.
Sweet Shrimp
$8.50
Ama ebi. 1 piece sushi or 3 pieces sashimi.
Hokkaido Scallop
$7.25
Hotatekai. 1 piece sushi or 3 pieces sashimi.
Smelt Egg
$5.00
Tobiko. 1 piece sushi or 3 pieces sashimi.
Monkfish Liver
$5.75
Ankimo. 1 piece sushi
Golden Eye Snapper
$13.50
Kinmedai. 1 piece sushi or 3 pieces sashimi.
Jack Mackerel
$7.50
Aji. 1 piece sushi or 3 pieces sashimi.
Santa Barbara Uni
$16.00
Sea urchin. 1 piece sushi or 3 pieces sashimi.
Salmon
$6.00
Sake. 1 piece sushi or 3 pieces sashimi.
Unagi
$7.25
Fresh water eel. 1 piece sushi or 3 pieces sashimi.
Shrimp
$6.25
Mushi ebi. 1 piece sushi or 3 pieces sashimi.
Bean Curd
$5.25
Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi.
Egg
$5.25
Tamago. 1 piece sushi or 3 pieces sashimi.
King Salmon
$6.50
Hotatekai. 1 piece sushi or 3 pieces sashimi.
MAKIMONO
California Cut Roll
$15.00
Cucumber Cut Roll
$7.00
Spicy Tuna Cut Roll (GF)
$15.00
Yellowtail Scallion Cut Roll
$12.00
Eel Cucumber Cut Roll
$15.00
Avocado Cut Roll
$8.00
Bluefin Tuna Cut Roll
$12.00
Salmon Avocado Cut Roll
$15.00
Phildelphia Roll
$15.00
salmon, avocado, cream cheese
SIGNATURE MAKIMONO
Vegan Cut Roll
$27.00
Vegan. Tofu, kanpyo, yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso.
Rock Popcorn Shrimp Tempura On Spicy Tuna Cut Roll
$27.00
Rock shrimp tempura on top of spicy tuna.
Fresh Cut Roll
$27.00
No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce.
Hamachi Special Cut Roll
$27.00
Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing.
Rainbow Roll
$25.00
in : California Roll (real snow crab)
out: assorted fish, avocado
Dragon Roll
$25.00
in: homemade tamago,cucumber
out: charcoal grilled fresh water eel, avocado
eel sauce
KUSHIYAKI
Lamb
$7.50
Skewers on charcoal grill.
Quail Egg
$6.00
Skewers on charcoal grill.
Japanese Pork Sausage
$6.25
Skewers on charcoal grill.
Pork Short Rib
$6.75
Skewers on charcoal grill.
Pork Belly
$6.75
Skewers on charcoal grill.
Bacon Wrapped Asparagus
$7.50
Skewers on charcoal grill.
Okura
$5.50
Skewers on charcoal grill.
Shishito Pepper
$5.50
Skewers on charcoal grill.
Shiitake Mushroom
$5.75
Skewers on charcoal grill.
Chilean Sea Bass
$12.00
Skewers on charcoal grill.
Scallop
$7.50
Skewers on charcoal grill.
Bacon Wrapped Enoki Mushroom
$7.50
Skewers on charcoal grill.
Organic Chicken Meat Ball
$8.50
Tsukune. Skewers on charcoal grill.
Organic Chicken Gizzard
$7.50
Skewers on charcoal grill.
Organic Chicken Skin
$7.50
Skewers on charcoal grill.
Organic Chicken Heart
$7.50
Skewers on charcoal grill.
Organic Chicken Cartilage
$7.50
Skewers on charcoal grill.
Chicken Wing
$7.50
Skewers on charcoal grill.
Beef Tongue
$9.00
Skewers on charcoal grill.
Bacon Wrapped Shrimp
$7.50
Skewers on charcoal grill.
Organic Chicken Thigh
$7.50
Skewers on charcoal grill.
Prime Beef
$8.50
Skewers on charcoal grill.
Bacon Wrapped Quail Egg
$7.50
Skewers on charcoal grill.
HOT STONE RICE POT
Salmon & Hijiki Stone Hot Rice Pot
$39.00
Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce.
Unagi Stone Hot Rice Pot
$43.00
Charcoal grilled unagi, masago, green onion with sweet sauce.
Crab Stone Hot RIce Pot
$43.00
Cooked blue crab, masago, green onion with sweet sauce.
Sebass Stone Hot Rice Pot
$43.00
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
HOT SIGNATURE PLATE
Black Cod
$48.00
Grilled black cod marinated with red miso.
Miyazaki Hamburg Steak
$48.00
Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce.
Tofu With Assorted Mushroom
$38.00
Vegan. Mix Japanese mushroom and tofu with house chile oil sauce.
Vegan Unajyu (V,VG,GF)
$27.00
Broiled marinated Eggplant, rice, seaweed with homemade sweet sauce
OMAKASE
Sushi Omakase
$110.00
Chef’s choice of premium seasonal fish of sushi. No substitution.
Sashimi Omakase
$145.00
Chef’s choice of premium seasonal fish of sashimi. No substitution.
Premium Chirashi
$85.00
Chef’s choice of premium seasonal fish with sushi rice. No substitution.
Miyabi Premium Omakase
$330.00
Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution.
Mini Sushi Omakase
$55.00
8pcs chef choice premium sushi omakase
MIYABI SIGNATURE UNI BOX
Blue Crab Uni Box
$42.00
Blue crab, sea urchin and caviar. Served with sushi rice.
Uni Ikura Box
$39.00
Sea urchin, salmon roe, tamago and caviar. Served with sushi rice.
Toro Uni Mini Box
$42.00
Negitoro, sea urchin and caviar. Served with sushi rice.
TEKAMAKI
Yellowtail Cilantro Handroll
$14.00
Albacore Onion Handroll
$15.00
Spicy Tuna Handroll
$15.00
Salmon Skin Handroll
$15.00
Seabass Handroll
$17.00
Bluecrab Handroll
$19.00
Negitoro Handroll
$20.00
Ume & Shiso Handroll
$13.00
Vegan.
JAPANESE NABE
Fukuoka Motsu Nabe
$42.00
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil.
RAMEN
Miyabi Ramen
$19.00
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
BENTO BOX
Chicken Teriyaki Bento Box
$25.00
Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
Salmon Teriyaki Bento Box
$25.00
Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
Chicken Karaage Bento Box
$23.00
Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken karaage
UDON
Miso Nabeyaki Udon
$36.00
Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup.
Seafood Chanpon Udon
$36.00
Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup.
JAPANESE HOME FOOD (Available 11:30AM-3PM)
Kushiyaki Don
$27.00
Chef's choice of 6 pieces assorted kushiyaki. Served with miso soup.
Beef Soboro Don
$24.00
Japanese rice bowl with seasoned ground beef and scrambles eggs. Served with miso soup.
Bluefin Tuna Don
$26.00
Marinated Bluefin tuna, marinated egg yolk on top of sushi rice. Served with miso soup.
Charcoal Unagi Don
$27.00
Charcoal grilled fresh water eel over rice. Served with miso soup.
Honjitsu No Omakase
$65.00
Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup.
Kushiyaki Don (VG)(V)
$24.00
Vegetarian. Chef's choice of assorted kushiyaki.
Lunch Chirashi
$27.00
Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup.
Lunch Miyabi Omakase
$85.00
Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup.
Lunch Sushi Omakase
$27.00
Chef’s choice of 8pcs sushi with handroll. Served with miso soup.
Marinated Chashu Don
$24.00
Marinated boiled pork belly in sweet and savory sauce. Served with miso soup.
Organic Chicken Teriyaki Don
$23.00
Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup.
Oyako Don
$23.00
Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup.
Salmon Ikura Don
$25.00
Salmon and ikura sashimi, avocado, shiso and yuzu powder. Served with miso soup.
Su Udon
$19.00
Plain udon with soup. Served with miso soup.
Vegan Unajyu(V,VG,GF)
$27.00
Broiled marinated eggplant, rice, seaweed with homemade sauce (GF,V,VG)
SIDES
Eel Sauce
$2.00
4 oz.
Ponzu Sauce
$2.00
4 oz.
Spicy Mayo Sauce
$2.00
4 oz.
Large Ginger
$2.00
4 oz.
Soy Sauce
$1.00
5.5 ml. 4 packs.
Oshibori
$1.50
2 pcs. Hand wipe.
Kizami Wasabi
$3.50
2 oz. Fresh wasabi.
*If you have any food allergies please let our employees know upon ordering
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