Honey mustard sauce.

Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.

Cocktail sauce.

Three U8 scallops, citrus beurre blanc, Nueske's bacon and Texas burnt honey.

2 4 oz. slices.

Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.

Caesar dressing, Parmesan cheese and croutons.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Vinaigrette dressing.

Honey mustard sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Black pepper pasta with bacon.

Maitre d' butter. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, balsamic vinegar, Q Club Soda.

Seedlip Spice, chilled espresso, sweet cream.

Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

22 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

16 oz. House made applesauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

18 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

28 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

14 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

20 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Luxardo cherry sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob's signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.

32 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.