fried tomato risotto, fontina, tomato, dill (V)

A full loaf of our most popular house-made bread! Fennel pollen, chili flake, sea salt, lemon zest - served with mascarpone cheese and olive oil (V)

San Daniele Prosciutto

market lettuces, preserved lemon, shallot, soft herbs (Vegan, GF)

lettuces, provolone, salami, dill, pepperoncini, spring onion, chickpeas, castelvetrano olives, herbed ricotta salata, red wine vinaigrette (GF)

lettuces, provolone, pepperoncini, dill, spring onion, chickpeas, castelvetrano olives, herbed ricotta salata, red wine vinaigrette (V, GF)

pasta stuffed with ricotta, topped with mozzarella, pomodoro, basil, (V)

sausage, broccolini, double 8 dairy ricotta, pomodoro

Layers of eggplant, marinara, Double 8 Dairy mozzarella, and pecorino romano (V)

Our Margherita Pizza, Chopped Salad, and a Bottle of Prosecco! (Please note any dietaries in the notes of your order.)

san marzano, double 8 dairy mozzarella, basil (V)

San Marzano, montasio, caciocavallo, Double 8 mozzarella, pecorino, chili (V)

broccoli rabe, caciocavallo, red onion, chili, lemon (V)

garlic, san marzano, taggiasca olive, anchovy, chili, arugula (DF)

san marzano, sausage, calabrian chili bomba, shallot, stracciatella, capers

Hen of the Woods Shitake, Double 8 Dairy Mozzarella, Salsa Verde (V)

san marzano, double 8 dairy mozzarella, prosciutto, arugula

Side of arugula with a wedge of lemon. Perfect addition to any pizza

Calabrian chili and garlic condiment - for those who like it spicy!

The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.

coffee, cardamaro, mascarpone, shaved choclolate

Bake at home! (comes frozen)

(comes frozen) serves 2-3ppl Coffee and liqueur-soaked ladyfinger sponge, mascarpone and shaved chocolate

Charlie undoubtedly would have brought Willy Wonka to unwrap the gold foil on this bar for a taste or two, or three. Ingredients: Guittard 70% Chocolate, Chili Flake, Fennel Pollen, Jacobsen Sea Salt, Candied Lemon Peel.

House made Italian chocolate and hazelnut spread.

Bake at home! Spinach and ricotta lasagna for 2 (comes frozen)

Bake at home! Meat ragu lasagna for 2 (comes frozen)

Bake at home! Eggplant Parmigiana for 2 (comes frozen)

Bake at home! (comes frozen)

The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.

Sweet, spicy and tangy

Bianco DiNapoli tomatoes, garlic, basil, olive oil

Bianco DiNapoli tomatoes, garlic, basil, olive oil, fresno chiles, chili flake, apple cider vinegar

1 lb of house made fresh Che Fico rigatoni!

1 lb of house made fresh Che Fico spaghetti!

House-made seasonal jams and marmalades showcasing the bounty of amazing fruits available to us from the farmers we love to source from. Each 6 ounce jar is filled to the brim with spreadable goodness.

A delicious gesture of what we're about - a combination of ingredients central to our menu adds to the flavor of our proprietary chocolate bar. Ingredients: 72% Guittard, Chili Flakes, Fennel Pollen, Maldon Sea Salt, Candied Lemon Peel

"Che Fico" featured prominently on the crown and "SF CA" embroidered above the snap - a strong statement and classic snapback for the Che Fico die-hard.

Black Che Fico T shirt! Che Fico logo on the front, design on the back

Canvas tote bag perfect for bringing home all your favorite Che Fico house made products!

House made Italian chocolate and hazelnut spread.

1/4 lb of house cured pork loin. Sliced and ready to enjoy!

1/4 lb of cured dry-aged beef, seasoned with juniper and white pepper.

Pecorino Romano is a hard, salty Italian cheese made with sheep's milk.

Parmigiano Reggiano is a hard, salty Italian cheese made with cow's milk from Emilia Romagna.

4pk of lemon Italian soda

Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D.O.P. olive oil are organic and harvested by hand. This D.O.P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold, with a fruity aroma and an almond aftertaste.

Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It's prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

This hot chili extra virgin olive oil brings out the flavor of the unique Calabrian chili while keeping the richness of olive oil. Add it to your favorite Italian recipes for a spicy twist.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 lb of organic red popcorn that pops white!

Whole or crushed, these are a staple in our kitchens and a favorite among chefs.

The perfect blend of sweet, Peperoni di Senise, and super-hot, Diavolicchi Peppers.

Organic, sliced and dried garlic