White tiger shrimp, lightly fried, served with sweet & sour sauce.

Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.

Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.

Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.

Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.

Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.

Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.

Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.

Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .

Fried pork with marinated Thai herbs, served with sweet and sour sauce.

Chicken and carrots with sweet and sour sauce .

Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.

A combination of crispy spring rolls, satay, and Thai Crab Rangoon.

Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.

Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.

Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.

Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth

Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.

Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.

Mild Spicy. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.

Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.

Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.

Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.

Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.

A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.

A meal in itself, a smooth, creamy soup with shrimp or scallops.

Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.

Homemade chicken wontons with garlic and scallions in a chicken broth.

Homemade chicken wontons with garlic and scallions in a chicken broth.

Chicken, mushroom, scallions and cilantro in a coconut broth

Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.

Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.

Vegetarian. Gluten-Free. Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.

Mild. Gluten-Free. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.

Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.

Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.

Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.

Three rice options: fragrant Jasmine, wholesome brown, or traditional sticky. Suitable for pairing with any Thai main course.

Mixed vegetables or noodles, steamed, offered as side options.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce.

A harmonious blend of sweet and tangy flavors, typically crafted from a base of pineapple juice, vinegar, and sugar, thickened to the perfect consistency for dipping.

Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.

The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.

Homemade coconut ice cream with whipped cream and toasted coconut.

Homemade with Nutella and whipped cream.

Vanilla ice cream, often served as a creamy and smooth dessert, typically includes a rich vanilla flavor.

Signature Thai tea selection: hot Thai tea, aromatic green tea, or delicate jasmine tea.

Strong coffee traditionally brewed with a blend of Thai spices, typically served with a generous amount of cream.

Chilled Thai tea, available sweetened or unsweetened.

A delightful blend of rich coffee and sweet cream, served over ice.

A refreshing low-calorie cola with a crisp and clean taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sautéed choice of meats , in brown sauce with broccoli, mushrooms and carrots.

Thai chili , onions , bell peppers, mushrooms and basil leave .

Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .

Shredded ginger, onions, bell peppers, scallions and mushrooms.

Minced garlic , onions, scallions and mixed vegetables.

Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .

Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.

Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .