Garlic pita chips topped with spicy blue fin tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

2 maryland blue crab handrolls with crunchy garlic topping

Seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips & green onions.

Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette, and jalapeño slices

Seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

Spicy bay scallops & scallions stuffed in sweet tofu pockets (2

King salmon cured on himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce.

Sea salted blue fin tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

White tuna seared on himalayan rock salt slab with heirloom tomato, jalapeño, scallion, olive oil & ponzu

Salmon and cucumber

Cucumber roll.

Salmon, avocado roll topped with assorted fish

Shrimp tempura roll topped with spicy blue fin tuna

Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli

Cubed king salmon, japanese red pepper, sesame oil, masago & sesame seeds.

Red tuna mixed in spicy sauce with cucumber

Shrimp tempura topped with seared walu, white pepper & sweet soy glaze

Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu

King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce

Spicy scallop, cucumber topped with albacore, fresh mango & sweet soy glaze

Shrimp tuna wrapped with albacore tuna in house spicy sauce with no rice

10 pieces chef's choice

Inari, tomato, cucumber, mango, avocado

Made with blue crab

Fatty tuna topped with uni and fresh rhizome wasabi.

Spicy scallops, blue crab, avocado in soy wrapper

Butterfish

14 pieces

Sea trout

3 pieces

Monkfish liver

With ponzu sauce

Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette and jalapeno slices.

10 pieces chef's choice

Salmon, spicy scallop, avocado, walu butter fish

Ahi tuna, yellowtail hamachi, and avocado

Seared seabass , albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers and white pepper avocado

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