Garlic, parmigiano, and extra virgin olive oil.

Extra virgin olive oil and fresh herbs.

Extra virgin olive oil and fresh herbs.

Extra virgin olive oil and fresh herbs.

Littleneck clams, oreganata butter, and breadcrumbs.

Served with blue cheese dressing.

Woodburning. Pomodoro and basil.

Pan-fried, parmigiano, and chipotle mayo.

Tossed in marinara with basil and cherry peppers.

Calamari with marinara sauce.

Pomodoro, parmigiano, and basil.

Breaded mozzarella and pomodoro.

Imported creamy mozzarella, parma prosciutto, and EVOO.

Honey pecans, avocado, carrots, and balsamic vinaigrette.

Shaved parmigiano, grape tomatoes, green apples, and lemon olive oil.

Focaccia croutons, parmigiano, and pine nuts.

Spring mix, grape tomatoes, shaved carrots, quinoa, avocado, and lemon olive oil.

Fried or grilled chicken, with arugula, tomato, shaved parmigiano, and lemon olive oil.

Breaded or grilled chicken, served with field greens.

Oven-roasted, with fresh herb marinade and baby spinach.

Garlic and oil, white wine, and sauteed kale.

Marinated skirt steak with seasoned fries.

With lettuce, tomato, cheddar, and chipotle mayo. Served with your choice of field greens or truffle fries.

Impossible meat with Daiya cheese, vegan mayo, avocado, and your choice of field greens or truffle fries.

White wine, lemon, butter, served with sautéed spinach.

Parma prosciutto, shallots, and pink sauce.

Traditional meat sauce.

Manila clams and extra virgin olive oil brodino.

Pomodoro, homemade meatballs.

Shrimp, broccoli, mozzarella, and pink sauce.

Wild mushrooms, marsala cream, and truffle oil.

Crumbled sausage, tomatoes, spinach, and marinara.

Wood burning, herbed ricotta, mozzarella, and pomodoro.

Your choice of alfredo, marinara, pomodoro, or garlic & oil.

Wood-smoked bacon, onions, egg, peas, and cream.

Organic cashew nuts and fresh basil.

Fresh mozzarella, basil, tomato, and extra virgin olive oil.

Pepperoni, sausage, hot cherry peppers, and fresh mozzarella.

Creamy pink sauce, fresh mozzarella, and scallions.

Daiya cheese, cashew basil pesto, and crushed plum tomato.

Spicy Louisiana-style chicken, blue cheese, and mozzarella.

Wild mushrooms, red onions, parmigiano, mozzarella, and arugula.

Prosciutto, arugula, parmigiano, fontina, and truffle oil.