Three of pieces of shrimp dipped in tempura batter and lightly fried.

Daily selected mixed vegetables dipped in tempura batter and lightly fried.

Two pieces of shrimp tempura with vegetable tempura.

Shrimp, premium scallop and squid with selected fish dipped in tempura batter and lightly fried.

Boiled and lightly salted soybean pods.

Boiled.

Boiled.

Broiled New Zealand green mussel and mushrooms topped with eel sauce and masago.

Pan-fried pot stickers.

Jalapeño halves filled with cream cheese and spicy tuna then deep fried, drizzled with house spicy, mayo and eel sauce.

Soft shell crab lightly battered and fried. Served on spring mix.

Scallops with mushrooms onions on masago bed of rice, then broiled with dynamite sauce.

Fresh mushrooms stuffed with cream cheese and spicy tuna then lightly fried served with eel sauce.

Daily limited quantity. Broiled salmon collar, served with house ponzu.

Daily limited quantity. Broiled yellowtail collar, served with house ponzu.

Spring mix and fresh cut avocado served with house ginger fruit dressing.

Pickled seaweed.

Pickled cumber.

Chefs choice of fresh sashimi served on spring mix with house yuzu dressing and ponzu.

Sliced fresh mango and avocado served on spring mix with house ginger fruit dressing.

Salmon.

Albacore.

Yellowtail.

Diced Hawaiian ahi tuna, seaweed said, red onion, and radish served with house ponzu.

Diced Hawaiian ahi tuna and red onion, radish, and house dressing with spicy sauce.

Sake.

Kunsei sake.

Aburai hotate.

Ebi.

Masago.

Maguro.

Shiro maguro.

Aburi shiro maguro.

Eel.

Tako.

Shrimp tempura, spicy crab meat, masago, avocado, asparagus, and cucumber, wrapped with soy paper, served with chilli.

Shrimp tempura, spicy, tuna, and avocado, wrapped with soy paper served with chili and eel sauce.

Served with miso soup, salad, tuna, salmon, yellowtail, albacore, shrimp, and California roll.

Served with miso salad and rice three pieces of tuna, two pieces of salmon, two pieces of albacore, and two pieces of yellowtail

Served with miso salad and rice three pieces of tuna, three pieces of salmon, three pieces of albacore.

Assorted sashimi with rice served with miso soup and salad

Shrimp tempura, spicy tuna, avocado, sweet radish, and cucumber, topped with broiled eel served crunchy with eel sauce.

Shrimp tempura, crab meat, sweet radish and cucumber, topped with broiled eel, avocado, and eel sauce.

Crab meat, avocado, and cucumber, topped with broiled scallops, onions, mushrooms, and eel sauce.

Crab meat avocado, cucumber, topped with broiled eel, avocado, and eel sauce.

Spicy tuna, cucumber, and avocado, topped with seared ahi tuna, roasted garlic, and spicy garlic ponzu.

Shrimp tempura, crab meat, cucumber, avocado, topped with spicy crab meat shrimp, and drizzled with spicy mayo.

Crab meat cream cheese, avocado, and cucumber, topped with fresh salmon. Served with mustard sauce.

Crab meat, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Crab meat, avocado, and cucumber, topped with fresh albacore and garlic ponzu sauce.

Spicy tuna, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Chef's choice of five different fresh fish, includes sweet radish, gobo, avocado, asparagus, and crab meat wrapped together with soy paper and cucumber topped with ponzu sauce.

Asparagus tempura inside and crunch outside drizzled with creamy sesame sauce.

Broiled eel, crab meat, sweet radish, and cucumber, covered with fresh avocado on top and drizzled with eel sauce.

Shrimp tempura, spicy albacore, avocado, and sweet radish, lightly fried then topped with spicy tuna, crunch, masago, spicy mayo, and eel sauce.

Shrimp tempura, broiled eel, crab meat sweet radish, and cucumber, topped with avocado. Drizzled with eel sauce.

Crab meat, cucumber, and avocado, topped with Hawaiian ahi tuna, served with mustard sauce.

Shrimp tempura, crab meat, yamagobo, cucumber, and avocado, topped with shrimp, drizzled with honey habanero sauce.

Shrimp tempura, spicy crab meat, cucumber and avocado, topped with spicy tuna served with chili oil and eel sauce.

Spicy crab meat, shrimp and fresh, cucumber, topped with avocado, served with hot sauce.

Fresh mango, crab meat, avocado, and asparagus, topped with salmon, mango, and mango sauce.

Smoked salmon, cream cheese, avocado, and asparagus, topped with fresh salmon.

Spicy crab, meat, asparagus, and avocado, topped with tempura eel, jalapeño, and spicy eel sauce.

Crab meat, avocado, and cucumber, wrapped with soy paper, topped with fried popcorn lobster, then drizzled with spicy mayo.

Crab meat, avocado, and cucumber, wrapped with soy paper, topped with lightly fried scallops, then drizzled with creamy sesame and eel sauce.

Crab meat, cream cheese, avocado, and sweet radish, topped with salmon and baked then drizzled with eel sauce.

Crab meat, avocado, and cucumber, topped with albacore, salmon, shrimp, tuna and yellowtail.

Salmon, shrimp, cream cheese, avocado, and sweet radish, lightly fried, served with sprinkled masago, spicy mayo, and eel sauce.

Spicy tuna, avocado, and cucumber, topped with fresh salmon, served with creamy sesame sauce and chili oil.

Shrimp tempura, avocado, and asparagus, topped with fresh salmon, then drizzled with wasabi mayo and eel sauce.

Salmon tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Lightly fried soft shell crab, crab meat, masago, gobo, radish, sprouts, avocado, and cucumber, wasabi mayo and eel sauce served on the side.

Spicy tuna, shrimp tempura, asparagus, avocado, and jalapeño, topped with fresh ahi tuna, thin slices of lemon, yuzu ponzu and mustard sauce.

Crab meat, cilantro, cucumber, avocado, and cream cheese, topped with tuna, albacore, and jalapeño, then drizzled with spicy mayo and eel sauce.

Mixed vegetable tempura, avocado, cucumber, and sweet radish, crunchy outside, drizzled with creamy sesame sauce,

Crab meat. avocado, and sweet radish, topped with spicy albacore, then baked, drizzled with spicy mayo, hot sauce, and eel sauce.

Spicy tuna, avocado, and asparagus, topped with fresh yellowtail, served with chili oil and garlic ponzu.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

80 pieces of California rolls.

64 pieces of selected special rolls albacore delight roll, flaming joy roll, salmon delight roll, salmon lover roll, and two California rolls.

40 pieces of selected sushi four pieces of tuna, four pieces of salmon, four pieces of yellowtail, four pieces of shrimp, four pieces of albacore four pieces of seared albacore, four pieces of unagi, four pieces of tamago, four pieces of octopus, and four pieces of halibut.

Yellowtail topped with jalapeño and house ponzu.

Sashimi salmon, orange and cucumber sunmono served with house ponzu.

Seared tuna topped with crunchy garlic chips served with garlic ponzu.

Shiro maguro.

Maguro.

8 Pcs

Served with soup, salad and rice.

Served with soup, salad and rice.