Cooked. Pan fried or steamed dumplings.

Cooked. Pan fried or steamed dumplings.

Cooked. Pan fried or steamed dumplings.

Cooked. Fried spring rolls.

Cooked. Japanese style breaded calamari ring.

Cooked. Tempura shrimp and veggies.

*Vegetarian* Cooked. Tempura mix veggies.

*Gluten Free* *Vegetarian* Soy beans with salt.

*Gluten Free* *Vegetarian* Soy beans with salt.

Cooked. Kani, cream cheese, and scallions in a thin wonton shell.

Cooked. Panko fried whole soft shell crab with ponzu sauce.

Cooked. Japanese fried chicken nugget.

Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.

Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.

Cooked. Squid sautéed in sake and kimchi sauce.

Green mouth mussel baked with mayo and eel sauce garnished with masago and scallions.

Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.

Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.

5 pieces of chef's choice nigiri.

6 pieces of sashimi.

*Gluten Free* *Vegetarian* Cooked. Seaweed, tofu, and scallions in soybean paste broth.

Cooked. Pork dumpling and veggies in chicken soup.

*Gluten Free*

Kani, mixed with masago, mayo, and cucumber.

Crab and cucumber with awa-su dressing.

Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.

*Vegetarian* Cooked.

Cooked.

Seaweed salad & diced tuna in dressings.

Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing.

Octopus and cucumber with awa-su dressing.

Diced shrimp and avocado with awa-su dressing.

Assorted fish, diced, and awa-su dressing.

*Gluten Free* Grilled salmon with miso sauce.

Cooked. Deep fried shrimp in chef's special seasoning.

NY Steak

NY Steak

Cooked. 2 lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.

Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.

Spicy yellowtail and cucumber topped with albacore, tuna tataki, avocado, and cilantro.

Eel, cucumber, and cream cheese with avocado and eel sauce.

Tempura lobster tail, cucumber, avocado, and masago with mayo and eel sauce.

Crab, cucumber, and avocado topped with salmon, tuna, yellowtail, and red snapper.

Torched salmon, asparagus, pickle ginger topped with yellowtail.

Shrimp, tuna, salmon, avocado, and cucumber topped with crunch and masago.

Cooked. Shrimp tempura, avocado, jalapeño, and cream cheese. Deep fried with eel sauce.

2 shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño.

Spicy tuna and avocado topped with tuna.

Crab, cucumber, avocado topped with eel, avocado, and eel sauce.

Crab, cucumber, avocado topped with shrimp, goma, and eel sauce.

Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.

Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.

2 shrimp tempura, avocado, and cucumber with eel sauce.

*Gluten Free* With cucumber.

*Gluten Free* Salmon, cream cheese, and avocado.

Shrimp, lettuce, avocado, cucumber, and avocado with mayo.

*Gluten Free*

Crab, cucumber, and avocado.

*Gluten Free* Cooked.

*Gluten Free* *Vegetarian* Cucumber, avocado, asparagus, lettuce, and oshinko.

*Gluten Free* *Vegetarian*

*Gluten Free* *Vegetarian*

Spicy crab, octopus, shrimp, and cucumber.

*Gluten Free* With cucumber.

*Gluten Free* Salmon, cucumber, and avocado.

Cucumber and scallion with eel sauce.

*Gluten Free*

Crab stick mixed with mayo, tempura flakes, and with eel sauce.

Cooked. Fried sweet potato with eel sauce.

*Gluten Free* *Vegetarian*

*Gluten Free* *Vegetarian*

6 pieces assorted sushi with a California roll.

9 pieces assorted sushi with a salmon avocado roll.

*Gluten Free* Assorted sashimi served on sushi rice.

*Gluten Free* Tuna served on sushi rice.

*Gluten Free* Salmon served on sushi rice.

*Gluten Free* Baked eel served on sushi rice.

Strawberry, mango, vanilla, chocolate, green tea, or red bean.

Vanilla, green tea, or red bean.

Japanese fish-shaped cake made with natural sweetness Azuiki.