Filled with our handcrafted mole poblano, shredded chicken, hardboiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa and wrapped in a banana leaf. Served with rice and black beans. You may substitute the black for the refried beans.

Fresh avocado, onion, tomato, lime juice, topped with salsa fresca (pico), and queso fresco. Served in a crispy flour tortilla shell with corn tortilla chips.

Mixed greens, rice, beans, with crema, guacamole, salsa fresca and Monterey jack cheese. Served in a crispy flour tortilla shell with your choice to add veggies, meat, angus steak, or shrimp.

A large 10-inch flour tortilla filled with Monterey jack cheese. Served with sour cream, guacamole, and salsa fresca (pico) and lettuce.

Mixed greens, lettuce, red cabbage, jicama, carrots, and cucumber topped with our house red vinaigrette dressing.

Homemade corn tortilla chips and green medium and red spicy sauce.

Shredded chicken and broth with cheese, fried tortillas strips. Served with onions, cilantro, and limes.

Freshly made chips with cheese or meat. Topped with refried beans, guacamole, Mexican cream, Monterey cheese, pico de gallo, and jalapenos.

Roasted chile poblano filled with diced vegetables, fruits, and nuts, topped with sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice, black beans with Mexican cheese.

A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the annatto tree. Served with tortillas, rice, black beans topped with pickled red onions.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings, then grilled (a touch blackened). Served with tortillas, black beans, and rice.

Grilled Angus steak served with tortillas, jalapenos, rice, refried bean, and Mexican cheese.

Pipian has a wonderfully tangy and nutty flavor with a balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo, epazote herbs, and cilantro. Served with rice, refried beans, and corn or flour tortillas.

Boneless and skinless chicken with our special mole poblano sauce. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Served with rice, refried beans (with Mexican cheese on top) and corn or flour tortillas

Two tacos with your protein option topped with onions, cilantro, and salsa verde. Served with beans and rice.

Two tacos with your protein option topped with onions, cilantro, and salsa verde. Served with beans and rice.

Wet Burrito. Choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans. Topped with mild red sauce or green spicy sauce and melted cheese.

Rice, beans, and cheese.

4” corn tortilla taco with your choice of pork carnitas, pork pibil, grilled chicken or chicken oaxaca, carne asada, pork pipian, or shrimp. Topped with onion, salsa verde, cilantro, and lime wedge.

Refried beans and Monterey cheese on a 12-inch flour tortilla.

A 12-inch flour tortilla with a protein option. beans, rice, guacamole, cheese, pico, Mexican cream, lettuce, and jalapenos.

Choice of meat over refried beans and rice. Topped with guacamole, mexican cream, cheese, lettuce, pico and jalapenos.

2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, sour cream and guacamole.

2 corn tortillas with shredded chicken. Topped with our famous mole sauce, topped with cheese. Served with rice and refried beans with Mexican cheese.

2 corn tortilla enchiladas with sauteed veggies, topped with green tomatillo and potato sauce, and cheese.

2 corn tortillas with shredded chicken. Topped with our red mild sauce and cheese. Served with rice and refried beans with mexican cheese.

Shrimp sautéed in a veracruz style tomato base sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a very spicy chile sauce. Served with rice and salad.

Tilapia fish fillet simmered in a Veracruz style sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and salad.

A 5-inch corn tortilla with cheese or meat. Covered with red mild sauce and cheese. Served with rice and beans topped with Mexican cheese (queso fresco).

Refried beans and Monterey cheese on an 8-in tortilla.

Choose your ingredients and we will wrap it for you in an 8-inch tortilla.

A 5-inch corn tortilla with meat. Served a la carte.

A 5-inch corn tortilla with meat. Served with rice and beans topped with Mexican cheese (queso fresco).

A 6-inch flour tortilla filled with cheese or meat. Serve with rice and refried beans.

A rich, sweet custard topped with caramel sauce.

Two-inch strips of fried dough filled with bavarian cream, dusted with sugar and cinnamon. (4 pieces)

Two-inch strips of fried dough filled with strawberry, dusted with sugar and cinnamon. (4 pieces)

Two-inch strips of fried dough filled with caramel, dusted with sugar and cinnamon. (4 pieces)

Two-inch strips of fried dough dusted with sugar and cinnamon. (4 pieces)

Order of 4 fried Plantains topped with Mexican cream and Mexican cheese (queso fresco).

8 oz

4 oz cup

Three corn or flour tortillas

8 oz. Vegetarian (no chicken stock/broth).

4 oz cup

4 oz cup

4 oz of Guacamole

8 oz. Vegetarian lack beans

6 oz

4 oz cup

8 oz. Vegetarian refried beans (no lard).

Hibiscus Tea. A cold refreshing natural drink.

Red wine Sandria with apples and oranges.