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Charm Kao
4.3 (172)$$Thai restaurant
193 Schermerhorn St, Brooklyn, NY 11201
Charm Kao
193 Schermerhorn St, Brooklyn, NY 11201
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Delivers in 23 min
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Menu
Appetizers
Soup
Salad
- Noodle Bowls
- Rice Bowls
- Curry
- Regional Specialties
- Northern Specialties
- Southern Specialties
- Central Specialties
- Northeastern Specialties
- Sides
- Beverages
- Dessert
Appetizers
Chicken Curry Puff
$12.00
Pastry puff stuffed with chicken, potato, onion, yellow curry. Served with cucumber salad.
Sriracha Wings
$15.00
Crispy fried chicken wings coated with house sriracha sauce.
Po Pia Tod
$10.00
Vegetarian. Crispy roll stuffed with carrot, cabbage and taro folded in vermicelli. Served with plum vinaigrette dipping sauce.
Jeeb Thai
$12.00
Steamed minced chicken with shitake mushroom, carrot, cilantro, served with mushroom soy dipping sauce.
Gui Chai
$12.00
Vegetarian. Gluten-free. Pan fried chive pancake.
Chicken Satay
$13.00
Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.
Vegetable Dumpling
$11.00
Vegetarian. Mixed vegetable wrapped in wonton skin, served with homemade mushroom soy dipping sauce.
Tow Hoo Tod
$10.00
Vegetarian. Gluten-free. Golden fried tofu served with sweet chili sauce.
Grilled Pork Skewer
$11.00
Thai style pork marinated and grilled to perfection.
Mommy Shrimp
$13.00
Crispy fried rolled shrimp served with sweet chili sauce.
Spare Rib Garlic
$16.00
Braised spare ribs with 5 spices and coated with garlic sauce
Soup
Tom Kha Kai
$8.50
Creamy coconut milk, lemongrass and galangal broth with mushroom and chicken.
Tom Yum Koong
$8.50
Light and spicy sour lemongrass broth simmered with galangal, lemongrass, onion with mushroom and shrimp.
Soup Puk
$8.50
Vegetarian. Mixed vegetable in a clear broth.
Salad
Thai Salad
$12.00
Vegetarian. Mixed greens served wth tomato, cucumber, carrots and fried tofu. Served with Thai peanut dressing.
Beef Yum
$18.00
Grilled beef, tomato, red onion, cucumber, scallion, carrots, and cilantro tossed in spicy lime dressing.
Noodle Bowls
Pad Thai
$15.00
Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts, egg, and your choice of ingredient in savory and sweet tamarind sauce.
Pad See Ew
$15.00
Sauteed wide noodles with egg and Chinese broccoli in a light brown soy.
Pad Kee Mow
$15.00
Sauteed wide noodles with egg, onion, tomato, hot pepper, basil leaf in chili basil sauce.
Pad Woonsen
$15.00
Glass noodle, egg, beansprout, napa, onion, scallion, sesame oil
Rice Bowls
Thai Fried Rice
$15.00
Fried rice with egg, onion, scallion and carrot. Choice of beef, shrimp, vegetables, tofu or chicken.
Tom Yum Fried Rice
$15.00
Spicy. Lemongrass, kaffir lime leaf, onion, scallion and egg. Choice of beef, shrimp, vegetables, tofu or chicken.
Pineapple Fried Rice
$15.00
Rice stir-fried with onion, scallion, carrot, cashew nuts, egg and pineapple. Choice of beef, shrimp, vegetables, tofu or chicken.
Crab Meat Fried Rice
$25.00
Lump crab meat, egg, onion, scallion in a light soy sauce.
Spicy Basil Sauce Entree
$15.00
Basil, string bean, bell pepper, fresh chili, onion and garlic. Choice of beef, shrimp, vegetables, tofu or chicken.
Cashew Nut Sauce Entree
$15.00
PIneapple, onion, scallion, carrot,, dried pepper, bell pepper, cashew nut and sweet chili paste. Choice of beef, shrimp, vegetables, tofu or chicken.
Ginger Sauce Entree
$15.00
Stir fried with onion, scallion, ear mushroom and ginger. Choice of beef, shrimp, vegetables, tofu or chicken.
Oyster Sauce
$15.00
Onion, scallion, mushroom, and pepper in oyster sauce.
Curry
Massaman Curry With Beef Short Ribs
$28.00
Made popular from the south with potato, onion and peanut.
Green Curry
$15.00
Red Curry
$15.00
Red Curry
$15.00
Regional Specialties
Northern Specialties
Kao Soi
$22.00
Egg noodles and sliced chicken breast or vegetables simmered in curry soup, topped with crispy egg noodles. Served with pickled mustard greens, red onion, lime and chili oil.
Hung Lay
$27.00
Pork belly marinated with curry paste; braised for 4 hours with ginger and garlic.
Southern Specialties
Kua Kling
$24.00
Very spicy. Ground pork with southern style curry paste, fresh chili, kaffir lime leaves.
Had Yai Fried Chicken
$25.00
Marinated with tumaric, garlic cilantro root, served with fried shallot, sweet chili sauce.
Central Specialties
Crispy Whole Red Snapper In Basil Sauce
$32.00
Duck Pineapple Curry
$34.00
Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.
Seafood Combo
$31.00
Shrimps, squids and mussel stirred fried in basil sauce with napa, basil, scallion.
Northeastern Specialties
Papaya Salad
$14.00
Shredded green papaya, tomato, string bean and peanut tossed in an exotic Thai spicy lime dressing.
Laab (Chicken)
$18.00
Spicy. Ground toasted rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.
Sides
Steamed Broccoli
$8.00
Jasmine Rice
$4.00
Sticky Rice
$4.00
Brown Rice
$4.00
Cucumber Salad
$6.00
Extra Sauce
$3.00
Beverages
Thai Iced Tea
$5.75
Thai Iced Coffee
$5.75
Coconut Water
$5.50
Ginger Iced Tea
$5.50
Soda (12 Oz Can)
$3.50
Bottled Water
$3.50
Dessert
Coconut Pudding
$10.00
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