Stir fried chicken with melted cheese served with Udon noodles. Spice levels: regular / 1/ 2/ 3.

Small and large intestines, chicken, vegetables with glass noodles.

Itaewon curry mussel soup (Itaewon class) is a refreshing stew made with fresh mussels, and an assortment of vegetables in a spicy curry broth.

Truffle fries with Parmesan cheese.

Special kimchi fried rice with full of corn cheese on top.

Spicy rice cake mixed with sweet corn cheese on top.

Pork belly skewers coated with house-made soy dressing.

Deep fried rice cakes drizzled with house Korean spicy dressing.

One of honey night's signature skewers. Served with house dressing and mustard.

Deep fried rice cake wrapped in bacon.

Juicy shrimp wrapped with bacon.

Stir-fried chicken gizzards served on a stick.

Deep-fried ginkgo skewers served on a stick.

Chicken skewer served on a stick. Drizzled with house spicy sauce.

Sausage skewers served on a stick.

Flavorful mushrooms served on a stick.

Deep-fried shrimp served on a stick.

Deep-fried garlic served on a stick.

Popular Korean side dish with baked corn and melted cheese.

One of honey night's signature menus honey sausage comes with sides of grilled pineapple served with ketchup and Tabasco.

Truffle fries with Parmesan cheese.

Deep fried squid legs calamari with freshly handmade potato chips served with house dipping sauce.

Boiled whole squid with butter.

Honey night's fruit dish- peach and lychee served in a bowl of ice.

Steamed squid platter, served with Korean sweet and spicy dipping sauce.

Dried pollack served with mayo sauce and Tabasco.

Dried filet and cuttlefish served with Tabasco and mayo, and peanuts.

One of honey night's signature dishes is stir-fried chicken with melted cheese served with rice balls.

Stir fried chicken with melted cheese served with Udon noodles. Spice levels: regular / 1/ 2/ 3.

Stir-fried pork belly with fried kimchi served with house-made soy sauce.

Stir-fried large intestines with garlic. Served with house-made large intestine sauce.

Stir-fried seafood udon with assorted seafood and vegetables.

Stir-fried small intestines with Korean style spicy flavoring.

Stir-fried small intestines with garlic served with dialed salt and Tabasco.

Stir-fried large intestines with Korean style spicy flavoring.

Spicy kimchi pork / kimchi jeyuk with additional, tofu can be added to the dish.

Stir-fried chicken gizzards with garlic served with oiled salt and Tabasco.

Tasty spicy stir-fried squid platter with assorted vegetables. With additional, noodles may be added to the dish.

Honey night's signature dish kimchi pancake is served with house-made soy dipping sauce.

Honey night's signature seafood-style pancake is served with house-made soy dipping sauce.

Korean-style rolled omelet gyeran - Mari mixed with vegetables served with ketchup.

Korean-style rolled omelet gyeran - Mari mixed with vegetables and melted cheese served with ketchup.

Beef omasum (beef tripe) seasoned and served with peppers.

Seasoned sea snail / golbaengi-muchim salad type dish made with sea snails and assorted vegetables, with additional, noodles can be added to the dish.

Small and large intestines, chicken, vegetables with glass noodles.

Itaewon curry mussel soup (Itaewon class) is a refreshing stew made with fresh mussels, and an assortment of vegetables in a spicy curry broth.

Honey night's signature army soup / budae-Jjigae consists of ham, sausage, spam, cheese, tofu, kimchi, and noodles.

Korean style fish cake soup / odeng-tang. Served with soy sauce and wasabi.

Chicken feet with Korean style spicy flavoring in the pot are brought to a boil at the table.

Korean style spicy seafood soup with soft tofu and assorted seafoods with additional, the choice of noodles may be added to the soup.

Korean style egg soup with assorted seafood, with additional, starched rice can be added to the soup.

Small intestines hot pot cooked with small intestines, abomasum, tofu, glass noodles, and vegetables with spicy broth the pot is brought to a boil at the table.

Korean style spicy seafood soup with assorted seafood with additional, the choice of noodles may be added to the soup.

Mussel soup / honghab-tang is a refreshing stew made with fresh mussels and an assortment of vegetables in a mild broth.

Delicious Korean style seafood with scorched rice this soup consists of assorted seafood and vegetables.

Clam soup / Jo gae tang. Is a refreshing stew made with fresh clams and an assortment of vegetables in a mild broth.

Beondegi soup Korean style silkworm pupae soup.

Seafood cream pasta with assorted seafood and vegetables served with garlic bread, with additional, extra garlic bread may be added to the dish.

Special kimchi fried rice with full of corn cheese on top.

Honey night signature thinly sliced boiled pork dish served with jalapenos, garlic, spicy radish salad, radish wrap, and Ssamjang ETC.

Spicy rice cake mixed with sweet corn cheese on top.

Kimchi fried rice with a fried egg on top. Served with a side of salad.

Popular Korean dish made with rice cake and fish cake with additional, noodles can be added to the dish.

A popular Japanese style dish the spam musubi is consistent with sushi rice spam and seaweed served in 3 pieces.

Kimchi cream pasta with bacon and assorted vegetables served with garlic bread, with additional, extra garlic bread may be added to the dish.

Popular Korean dish made with rice cake and fish cake with the additional of cream sauce a milder version of the " tteokbokki " thanks to the cream sauce.

Truffle fries with Parmesan cheese.

Honey nights signature whole chicken marinated with house made galbi flavoring comes with rice cakes. Served with Korean style pickled radish.

Honey night's French fries with cheese sticks topped off with melted cheese and fried egg.

Honey night's king tonkatsu dressed with homemade tonkatsu sauce, served with a side of salad and yellow radish.

Deep fried boneless chicken marinated with traditional Korean sweet and sour flavoring.

Honey nights signature whole chicken marinated with spicy galbi flavoring comes with rice cakes, served with Korean style pickled radish.

Freshly deep-fried shrimp coated with delicious creamy mayonnaise-based flavor.

8 pieces deep-fried beef dumplings served with house-made soy sauce.

Honey night's chicken wings. Served with banana peppers and house Buffalo dipping sauce.

Deep fried chicken gizzards also comes with deep fried garlic served with Tabasco.

Honey night's chicken wings are dressed with Korean spice flavoring.

Freshly deep-fried shrimp coated with Korean-style chili paste.

Deep-fried sweet potato fries are crispy and sweet.