Paneer Butter Masala (Served with White Rice)

Paneer Tikka Masala (Served with White Rice)

Kadai Paneer (Served with White Rice)

Medu vada are traditional south indian fritters made with urad dal (black lentils), spices and curry leaves.

Sambar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambar and its distinctive Indian recipe.

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent serves with potatoes.

8 oz

Rasam (16 Oz)

This South Indian curry is a delicious combination of vegetables and spices.

Yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices.

Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious.

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced masalas.

Dosa is prepared with cheeses.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Andhra Spicy Sada Dosa