Sansho peppercorn, soy reduction, red onion, and American cheese.

Wagyu 2 patties, sansho glaze, red onion, and American cheese.

5 oz wagyu brisket, beef patty, melted cheese, and BBQ sauce.

Hudson Valley foie gras, sansho soy reduction.

Organic chicken with teriyaki sauce, tomato, and lettuce.

Bisque sauce, Cole slaw, panko fried, and lemon.

Miyazaki A5 wagyu steak (5.2 oz) and beef patty glazed with sansho pepper sauce, tomato, and lettuce.

Signature wagyu patty, A5 steak (2 oz), and sansho-pepper sauce.

Served with tofu slaw. Slow-cooked for 72 hours, rich and flavorful.

Served with tofu slaw and vegetables. 5 oz of Miyazaki wagyu and sansho reduction.

Garlic oil and parsley.

American cheese, cheddar cheese sauce, and waffle fries.

New England style, light and creamy.

Chicken wings (3pc), drumsticks (3pc), marinated with sweet soy sauce and black pepper.

Chicken wings (3pc), drumstick (3pc), chicken karaage (6pc). Served with waffle fries with spicy mayo.

Natural spring water.