Rice noodles soup bowl with round eye steak, flank brisket, tendons, and beef tripe. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with round eye steak. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with sliced chicken breast. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with beef meatballs. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Rice noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Stir-fried pok choy in garlic sauce.

Noodle, lettuce, fresh herb, and fried tofu. Wrapped in rice paper. Served with house sauce.

Crispy Vietnamese Crepe filled with tofu and bean sprout. Served with sweet chili soy sauce.

Stir-fried rice noodle with tofu, pok choy, bean sprout and carrot in house sauce.

Veggie soup base with rice noodle, tofu, carrot. Topped with green onion and black pepper.

Stir-fried jasmine rice with garlic, tofu, and vegetables.

Vegan based soup with rice noodle, tofu, carrot, and pok choy.

Veggie and lemongrass soup based with rice noodle, tofu, carrot, Topped with onion and green onion.

Tofu, carrot, noodle, and taro wrapped in spring roll shell. Served with house sauce.

Thai spices blended with a hot chili sauce paste with green pea, carrot, onion, bell pepper and tofu. Served with Jasmine Rice.

Crispy fried tofu and fried spring roll served on a bed of rice vermicelli noodle. Topped with peanut, fried shallot, pickle carrot and dailon. Served with house soy sauce.

Pan fried rice flour cake topped with green onion. Served with a side lettuce and pickle carrot and daikon and sweet chili soy sauce.

Vermicelli noodles, shrimp, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped in a sauce.

Ground pork, carrots, vermicelli noodles, and taro wrapped in egg roll wraps. Served with tangy fish sauce.

Grilled pork, rice noodle, lettuce, fresh herb, cucumber, wrapped in rice paper. Serve with a tangy fish sauce.

Four per order with your choice of sauce.

Beef based soup with rice noodles, slices of marinated beef and Vietnamese ham, topped with onion, green onion, and cilantro. Served with bean sprouts, basil, and cabbage. Savory broth soup.

Fermented anchovy based soup with rice noodles shrimp, fish crispy pork, steamed pork, and eggplant. Topped with thinly sliced celery and chives. Served with bean sprout, celery, and cabbage. Savory broth soup.

Duck based soup with egg noodles, quarter duck, shiitake mushroom, and bok choy. Topped with green onion and cilantro. Savory broth soup.

Grilled pork, grilled shrimp, and spring roll. Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Egg noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles served in a hot savory broth with pork, shrimp wontons, and shrimp. Topped with green onion, cilantro, and fried onion. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Rice noodles soup with chicken. Topped with onion, green onion, and black pepper.