TORTILLA CHIPS SMOTHERED IN A SPICY BEER QUESO, SHREDDED CHEDDAR, TOMATO, PICKLED RED ONION, BLACK BEANS, JALAPENO AND SOUR CREAM. SERVED WITH GUACAMOLE AND SALSA. ADD GRILLED CHICKEN OR GRILLED STEAK

BEER BATTERED WISCONSIN CHEESE CURDS, SIGNATURE FATPOUR SAUCE

WAFFLE BATTERED CHICKEN BREAST, MAPLE SYRUP, POWERED SUGAR

TWO CRAB CAKES, PAN SEARED AND FINISHED IN OUR WOOD BURNING OVEN. SERVED WITH REMOLADE, MANGO PICO DE GALLO AND DRESSED BABY KALE.

Mini brioche buns filled with warm shaved prosciutto, Genoa salami, pepperoni, banana peppers and provlone cheese. Served with a side of marinara for dipping.

Pulled chicken blended with cream cheese, cheddar, and spicy Nashville hot seasonings baked golden brown and served with crispy tortilla chips.

4 soft, salted pretzel sticks baked to golden brown. Served with spicy beer queso, hefeweizen & honey whipped cream cheese and honey mustard.

Shaved prime rib heated in au jus, served on toasted mini pretzel buns and topped with diced tomato, arugula and horseradish cream. Served with fried onion strings.

SERVED WITH CARROTS, CELERY AND CHOICE OF BLUE CHEESE OR RANCH DRESSING. BONELESS OR GRILLED UPON REQUEST.

1 lb of mixed wings and drummettes served fried, grilled, or boneless. Choice of sauces include: Classic Buffalo, Nashville Hot, Chimicurri, Agent Orange, Garlic Parmesan, Mango Habanero, or BBQ. Served with carrots and celery and your choice of Blue Cheese or Ranch.

Red sauce, bacon, pepperoni, Italian sausage and braised onions.

Red sauce, bacon, pepperoni, Italian sausage and braised onions.

BBQ sauce, pulled bbq chicken, fresh tomato, roasted corn, bacon, mozzarella, provolone, avocado, tortilla strips and chipotle aioli.

BBQ sauce, pulled bbq chicken, fresh tomato, roasted corn, bacon, mozzarella, provolone, avocado, tortilla strips and chipotle aioli.

Garlic confit, fresh mozzarella, tomato and fresh basil.

Garlic confit, fresh mozzarella, tomato and fresh basil.

Whipped ricotta base topped with garlic tossed arugula, prosciutto, sun-dried tomatoes, mozzarella and provolone

Whipped ricotta base topped with garlic tossed arugula, prosciutto, sun-dried tomatoes, mozzarella and provolone

White sauce, Nashville hot fried chicken, Nashville hot oil drizzle, chopped sweet & spicy pickles, mozzarella, provolone and buttermilk ranch drizzle.

White sauce, Nashville hot fried chicken, Nashville hot oil drizzle, chopped sweet & spicy pickles, mozzarella, provolone and buttermilk ranch drizzle.

White sauce, shaved prime rib, IPA onions, wood-roasted mushrooms, provolone, blue cheese, arugula

White sauce, shaved prime rib, IPA onions, wood-roasted mishrooms, provolone, blue cheese, arugula

Cavatappi pasta tossed with grilled chicken, crumbled Italian sausage, rosated red peppers, mushrooms, baby kale and fresh mozzarella in a tomato cream sauce.

Pan seared salmon glazed with a honey-sriracha sauce, served with steamed rice and garlic wilted baby kale. Garnished with fried onion strings.

Basmati rice stir fried with wood roasted mushrooms, sliced green onions, red bell pepper, carrot, garlic, soy sauce and Sriracha chile sauce. Topped with an over easy egg and fresh pea shoots.

Two crab cakes pan seared and finished in our wood burning oven. Served with mango pico de gallo, remoulade and guest's choice of two sides.

Lightly breaded and fried chicken tossed in our lightly spicy orange sauce, served with steamed rice and sauteed carrot, celery, red pepper and scallion.

Cavatappi pasta tossed in a sharp Merkt's cheddar and smoked gouda sauce, topped with toasted cheesy breadcrumbs.

Merkt's cheddar, tomato and bacon grilled cheese buns topped with fried onions, lettuce, pickled jalapenos, black pepper-truffle aioli and a fried egg.

Swiss cheese, maple syrup glazed bacon, smashed tater tots, fried egg, avocado and mayo.

Impossible brand vegetarian burger patty grilled on the flat top and finished with guest's choice of cheese, lettuce, tomato, onion and house made pickles.

Our burger topped with a wood fired crab cake, mango pico de gallo, fresh avocado and chipotle mayo.

Beer battered cheese curds, thick cut cherrywood bacon, cheddar, pickles and bbq sauce.

Lettuce, tomato, house made pickles, choice of cheese.

American cheese, bacon, fried jalapeno, mayo, lettuce, tomato, onion, pickle and a fried egg.

6 oz of buttermilk marinated and fried chicken, house lettuce mix, diced tomatoes, roasted corn, black beans, diced red onion, pepperjack cheese and fried tortilla strips tossed in creamy chipotle ranch. Grilled chicken available upon request.

Mixed lettuce tossed with charred corn, bacon, pickled red onion, black beans, cheddar and pepper jack cheeses in a BBQ ranch dressing. Topped with grilled BBQ chicken breast and fried onion strings.

A wedge of iceberg lettuce topped with Italian vinaigrette, blue cheese dressing, blue cheese crumbles, cherry tomatoes, pickled red onion and two slices of thick cut cherrywood smoked bacon.

Mixed baby kale tossed with spiced pecans, sliced fresh strawberry, diced avocado and an orange-honey vinaigrette. Topped with feta cheese.

Shaved romaine and Brussels sprouts tossed with granny smith apple, pomegranate seeds, feta and a mustard vinaigrette.

Arugula tossed with charred corn, cherry tomatoes, fresh mozzarella and green goddess dressing. Topped with grilled and sliced petite tender steak and a sunny side up egg.

6 oz of buttermilk marinated and fried chicken, house lettuce mix, diced tomatoes, roasted corn, black beans, diced red onion, pepperjack cheese and fried tortilla strips tossed in creamy chipotle ranch. Grilled chicken available upon request.

Mixed lettuce tossed with charred corn, bacon, pickled red onion, black beans, cheddar and pepper jack cheeses in a BBQ ranch dressing. Topped with grilled BBQ chicken breast and fried onion strings.

A wedge of iceberg lettuce topped with Italian vinaigrette, blue cheese dressing, blue cheese crumbles, cherry tomatoes, pickled red onion and two slices of thick cut cherrywood smoked bacon.

Mixed baby kale tossed with spiced pecans, sliced fresh strawberry, diced avocado and an orange-honey vinaigrette. Topped with feta cheese.

Shaved romaine and Brussels sprouts tossed with granny smith apple, pomegranate seeds, feta and a mustard vinaigrette.

Arugula tossed with charred corn, cherry tomatoes, fresh mozzarella and green goddess dressing. Topped with grilled and sliced petite tender steak and a sunny side up egg.

Choice of grilled or fried all natural chicken breast served plain or tossed in guest's choice of wing sauce. Served on a toasted buttery bun with white cheddar, lettuce, tomato and buttermilk ranch. SUB Plant based Tindle Patty

Marinated & grilled chicken breast served on toasted multi-grain bread with provolone, lettuce, sliced tomato, applewood bacon, avocado and green goddess dressing.

7oz Cajun seasoned salmon filet, pan seared and served on a toasted buttery bun with tomato, sweet jalapeno slaw and remoulade sauce

8 oz marinated, grilled and sliced petite tender steak served on a toasted golden ale roll with fresh mozzarella, arugula, IPA onions, sliced tomato and chimichurri sauce.

A toasted Tuscan roll filled with New England style lobster salad, applewood smoked bacon, shredded iceberg lettuce and sliced tomato.

Warm pita bread filled with crispy falafel, roasted red pepper hummus, diced cucumber, cherry tomatoes, sliced jalapenos and green goddess dressing.

Rich vanilla and limoncello cake layered with sweet limoncello icing!

Two mini cannolis filled with a sweet ricotta and chocolate chip filling.

Rich chocolate cake layered with Oreo cookies and cream icing!