The Lucques is a cultivar of olives grown primarily in Languedoc in France. seasonal and delicious.

Crispy Chickpeas tossed in spices

Fresh assorted radishes with a Green Goddess Dressing

Baby Romaine Lettuce, House-made Caesar Dressing, Bread crumbs, Pecorino Romano

County Line Mixed Greens, Feta, Nepitella, Pepitas, Pickled Peppers, Olives, Red Onion, Red Wine Vinaigrette

Fried Brussel sprouts tossed with meyer lemon, grana and calabrian chili.

House made Boneless fried wings, served with your choice dipping sauce.

Our take on a Detroit Classic. Cheese and house made tomato sauce

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

CM Cheese blend, Sliced Green Tomato, Roasted Corn, Shiso Leaf. Topped with Goat Cheese and finished with Mike's Hot Honey.

CM Cheese blend with sliced Meyer Lemon, Speck, Ricotta & Green Garlic.

Cellarmaker Cheese Blend, Marinated Star Route Farms spring onions.

We are uppin' the pep game here at CHoP! 3" Molinari pepperoni slices are stacked on the Big Peppin' Pie! We are talking almost double the pep!

Bar Style Pizza with Crystal Hot sauce base, Cellarmaker Cheese Blend, thinly sliced guanciale, Finished with wild arugula salad

Bar Syle Pizza with a green garlic base, Cellarmaker Cheese Blend, finished with green goddess sauce black pepper and parmesan. (sauce contains anchovy)

A large scoop of ice cream, sandwiched between two old-fashioned oatmeal cookies, and dipped in dark chocolate. Your choice of vanilla, chocolate or mint! 1 for $6 or 2 for $10

Spritzy is our brand of hard seltzers that uses 100% real, natural fruit and never any extracts or flavorings. Our newest batch infuses one of winter’s coolest citrus fruits, blood orange, with tart, succulent, tangy red raspberry. Refreshing and cheerful! (Produced with Gluten Free ingredients) 5%

This California pilsner is brewed with low colored Canadian pilsner malt and a small amount of rice for an extremely light and crisp pilsner. We keep the malt restrained to showcase a judicious hopping of citrusy and spicy Michigan grown Crystal hops. Refreshing as can be! 5.2%

The first in a series of 2-Hop pale ales exploring the sexiest hops the world has to offer. There couldn’t be a better combo to start with than New Zealand Nelson Sauvin and American Strata – possibly each hemisphere’s version of the other. Both have amazing white wine notes coupled with tropical mango and pineapple. Hints of strawberry also poke out behind the punchier fruit and marijuana-like tanginess. 5.7%

We love Australian Galaxy hops & have been really happy with their quality lately. That’s why we decided to brew our original 100% Galaxy beer, Moonage Daydream. This pale ale is super crushable with a light, crackery malt character & pungent mango and pine aromas from the hops. This one will make you freak out! Drink more pale ale! 5.7%

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

As an homage to the beer style that has captured Californians’ hearts for thousands of years we brewed ‘How the West was Fun.’ Hopped with Idaho 7, Nelson, Simcoe and Strata, this beer brings major guava and ganja aromas followed by a blast of chewy pine sap. 8.5%

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character. 7.7%

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Gold Stallion Pilsner, Duality: Nelson & Strata Pale Ale, Moonage Daydream Pale Ale & Wicked Juicy IPA. Sorry no substitutes.

Get 3 bottles of Cellarmakers finest Barrel Aged Beers! Midnight Sea Imperial Stout, Dessert Oasis Black Barelywine & Bourbon Blammo!

Mixed fermentation beer w/ Cot n' Candy White Apriums. 8.4%

Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.

Golden Sour aged in Oak Barrels w/ Apricots

Golden sour w/ Alphonso Mangoes. 7.4%

You often hear, the sum is greater than its parts. This is the view of the artist, organizing elements into the grander scale of being. Science, aligns itself with the nano, detailing how each diminutive but measurable influence affects the whole. This speaks to both worlds. In the macro sense, complementary elements of stone fruit, spice, wood & acidity make for a balanced & enjoyable beer. Figurative evisceration reveals a single oak barrel that was once filled with wild plums & saison which, after being partially emptied leaving some fruit & lees, was refilled with American pale ale wort singularly hopped with Australian Enigma hops. After time, the mixed bacteria & wild yeasts added their own evolutionary imprint as the beer slowly extracted the tannins & oak. Refermentation in the bottle infused piquant carbonation that will continuously compel the pillowy head. 7.2%

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2022 release we blended together a 2 year old bourbon aged barleywine with three different stouts. One stout aged for 17 months in a Willett Rye Whiskey barrel, the second and third for 24 months in a Heaven Hill and Willett Bourbon barrel respectively. We then conditioned the blend on 35 lbs of organic toasted coconut per barrel. As always, it is ridiculous! 14.7%

This blend of single and double oak stouts has been infused with the highest quality of adjuncts we can source. Vietnamese cinnamon sticks, whole vanilla beans from Madagascar and Papua New Guinea as well as premium quality Ethiopian beans from Onyx Coffee Labs come together in a creamy, spice driven dance of rich decadence. Albeit an intensely bold beverage, the long term aging in various bourbon barrels gives Dessert Oasis a balance not always found in the pastry world. 11.5%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

This is an extremely appley cider made with almost entirely fresh gala apples grown by Steve on Chinchiolo Family Farms in San Joaquin County CA. 5%

This blend is 50% organic Roxbury Russet from Murray Ranch, on the eastward-facing slopes of Sonoma Mountain. The remainder of the blend is 50% organic, dry-farmed Greening from Nana Mae's Organics, Sebastopol. Together, they balance each other out, the honeyed notes of the Roxbury playing off the ruckus of zingy green apple and spice flavors of the Greening. 8.5%

Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins, Golden Delicious, and Rome from Sebastopol’s Vulture Hill Orchard, Nehou and Muscat de Bernay from Murray Ranch, Sonoma Mountain. Vibrant, just a touch semidry, with a plush tannic structure and notes of cherry, apricot, lemongrass, and orchard floor. Unfined, unfiltered, minimal sulfites. Just a touch for a funky-fresh, fruit-forward cider experience. 8.5%

Feral blackberries handpicked from the perimeter of our farm and wild native elderberries we foraged from near the Russian River macerated on organic dry-farmed Gravenstein juice from Vulture Hill Orchard, Sebastopol. Our love letter to the bounty of Sonoma County, with a touch of earthy tartness, layered with notes of bramble, dark berry, and wild herbs. 8%

A true rosé pet-nat cider! A blend of red- and pink-fleshed varieties: Burford Redflesh (organic, dry-farmed, Vulture Hill Orchard, Sebastopol), Pink Pearmain and Pink Pearl (organic, dry-farmed, Happy Apples, Healdsburg), unnamed purple crab (from our farm), and Firecracker crabapple (foraged by Ellen from a local business park). Fuzzy tannins, notes of fresh cranberry, lemon, and pomegranate. 9%

Sonoma Coast - On the nose hints of hazelnut, lemon curd, white peach, and pie crust. On the palate, light to medium weight with layers of green apple, citrus, quinine, and a slight creaminess woven together. Incredible length and tension make this wine refreshing, bright, and delicious.

There's a very unique set of green aromas on the nose of this bottling, from cut grass and lime peel to green peppercorn to mossy rocks. Similar streaks of flavors extend across the palate, where dried citrus-rind and rocky earth flavors meet with rugged seashore elements

Fresh Rainier cherries and vibrant strawberry form a juicy mid-palette wrapped with layers of tea leaf, citrus rind, and complex spice. Beautifully balanced acid and structure make this wine punch way above its pay grade. Willamette Valley, OR.

The 2019 vintage offers aromas of freshly-cut red cherries with hints of cinnamon and spice that will tantalize your senses. Flavors of mulberry and plum, interwoven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. The wine offers notes of star anise, cinnamon, and orange peel.

Lloyd Pans 10" Round Bar Pie pan. Used(light use).

Cellarmaker Branded Pint Glass. Eric not included.

Mt. Nelson Branded Pint Glass.

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Cellarmaker House of Pizza Classic Shirt

Pullover Hoodie with our new logo!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Burgundy hat with blue "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Cellarmaker Branded Brist MFG. Beanies

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Insulated Carrier Bag, holds 2-4pks. 2 interior bottle holders, 2 exterior pockets. 8"x7"x14"

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.