Salmon & avocado. 8 pieces.

Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado. 8 pieces.

Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips & furikake in spicy shoyu sauce.

USDA choice beef, Japanese fish cake, nori & scallion.

Cooked octopus chilled to perfection, served with tomato & cucumber in wasabi oil.

Steamed edamame with sea salt & house blend spices. Vegetarian.

Fresh cut cucumber with toasted sesame dressing. Vegetarian.

Teriyaki eel with cucumber & pickled onion served on a soft steamed bun. 1 piece.

Double cooked cha shu with cucumber & pickled onion served on a soft steamed bun. 1 piece.

Torched Japanese scallops with dashi & yuzu salt.

5 pieces.

5 pieces.

Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips & furikake in spicy shoyu sauce.

Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori & toasted rice puff with spicy mayo.

Salmon, octopus, crab salad, cucumber, peach, radish, crispy onion & nori in spicy yuzu miso.

Tuna, red onion, corn, pickled ginger, seaweed salad, scallion, crispy onion & furikake in Korean chili sauce.

Salmon, cucumber, masago, crab salad, peach, edamame, toasted rice puff & nori in sweet ginger sauce.

Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton, chips & fried garlic in spicy shoyu sauce.

Shrimp, masago, seaweed salad, corn, edamame, peach, furikake, nori & toasted rice puff in spicy yuzu miso.

Tofu, avocado, edamame, red onion, seaweed salad, tomato, cucumber, fried wonton chips & nori in sweet ginger sauce. Vegetarian.

Torched salmon, crab salad, avocado. 8 pieces.

Kanikama, cucumber, avocado, tobiko. 8 pieces.

Yellowtail, tuna, salmon, mango, white truffle oil. 8 pieces.

Eel, cucumber, avocado, tobiko. 8 pieces.

Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado. 8 pieces.

Salmon, avocado, tobiko, ikura, Japanese mayo. 4 pieces.

Avocado & cucumber. 8 pieces.

Salmon & avocado. 8 pieces.

Tuna, cucumber, tempura crunch & spicy mayo. 8 pieces.

1 pc.

USDA choice beef, Japanese fish cake, nori & scallion.

Scrambled egg & salmon cubes with furikake stir fried. Served over white rice with miso soup & Japanese pickles.

Broiled sea eel with teriyaki glaze. Served over white rice with miso soup & Japanese pickles.

Sliced USDA rib eye beef with caramelized onions in sukiyaki sauce. Served over white rice with miso soup & Japanese pickles.

Double slow cooked pork belly. Served over white rice with miso soup & Japanese pickles.

Soft tofu & crab meat served with bonito sauce. Served over white rice with miso soup & Japanese pickles.

Thinly sliced pork belly in ginger & soy sauce, finished with a torch of honey & half a seasoned egg. Served over white rice with miso soup & Japanese pickles.

Soft tofu, red onions, corn & edamame cooked in vegetarian dashi. Served over white rice with miso soup & Japanese pickles.

Tuna, salmon, yellowtail, spot shrimp, scallops, fatty tuna belly, salmon roe, octopus, mackerel & red snapper. Served over sushi rice with miso soup & Japanese pickles.

Salmon sashimi, salmon belly & minced salmon. Served over sushi rice with miso soup & Japanese pickles.

Salmon sashimi & salmon roe. Served over sushi rice with miso soup & Japanese pickles.

Salmon & tuna sashimi. Served over sushi rice with miso soup & Japanese pickles.

Tuna sashimi marinated in special sauce. Served over sushi rice with miso soup & Japanese pickles.

Blue fin tuna sashimi, tuna belly & minced tuna. Served over sushi rice with miso soup & Japanese pickles.

Minced tuna belly & spring onions. Served over sushi rice with miso soup & Japanese pickles.

Salmon, surf clam, amaebi, egg & tobiko. Served over white rice with miso soup & Japanese pickles.

Spot shrimp, sweet shrimp, salmon sashimi & flying fish roe. Served over white rice with miso soup & Japanese pickles.

Salmon, blue fin tuna & yellowtail. Served over sushi rice with miso soup & Japanese pickles.

Octopus, salmon, tuna, spot shrimp, scallops & red snapper sashimi. Served over sushi rice with miso soup & Japanese pickles.

Spot shrimp, salmon, yellowtail, squid, mackerel & sea urchin sashimi. Served over sushi rice with miso soup & Japanese pickles.

Torched salmon belly, scallops, squid. Served with flying fish roe, sushi rice with miso soup & Japanese pickles.

Yellowtail, salmon, tuna, mackerel & red snapper. Served over sushi rice with miso soup & Japanese pickles.

Cubes of salmon, tuna, salmon roe, scallops, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet. Served over sushi rice with miso soup & Japanese pickles.

Wild Atlantic crab meat, snow crab leg, ikura & scallops. Served over white rice with miso soup & Japanese pickles.

Tuna, scallops, salmon roe, surf clam & cooked shrimp. Served over white rice with miso soup & Japanese pickles.

Boiled scallops, cooked shrimp, crab meat, surf clam & egg. All cooked. Served over white rice with miso soup & Japanese pickles.

Torched salmon, avocado, organic spring mix, radish & fried shallots spicy yuzu dressing.

Chunks of marinated salmon & tuna over a bed of organic greens.

Snow crab with mixed organic greens with house shoyu dressing.

Chef's choice of 15 pieces of sashimi.

Chef's choice of 20 pieces of sashimi.

Hot spring egg.

Green tea ice cream, sweetened red bean & mochi in black sugar syrup.

Choose from a variety of flavors.

Non alcoholic. Peach chunks, peach puree & soda water.