With Italian Salsa

Assorted Mediterranean Olives served warm with lemon zest

Shoes strings fries with truffle oil

Sautéed baby Carrot’s olive oil, garlic, thime, parmesan cheese

Crispy artichokes Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

POTATO CROQUETTE WITH GRUYERE CHEESE, PARMESAN CHEESE , LEEKS, PARSLEY,SERVED WITH TRUFFLE FONDUE.

Neapolitan style Meatballs in a spicy tomato sauce

Fried Brussels sprouts, Pancetta (Bacon) Parmigiano Reggiano, red wine vinegar

Imported buffalo mozzarella, roasted bell peppers, garlic, italian parsley, E.V.O.O.

YELLOW AND RED BEETS WITH STRACCIATELA CHEESE, BALSAMIC OLIVE OIL. Toasted Hazelnut

Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.O.O.

Burrata cheese, crostini, truffle honey and toasted hazelnut

Deep fried calamari and shrimp

Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing

24 MONTHS AGED PROSCIUTTO DI PARMA WITH FRESH BURRATA

Fresh Organic Arugula, Pear, goat cheese, pumpkin seeds, lemon, honey, thyme vinaigrette. Add Shrimp 7| Add Chicken 5 |Add Salmon 10

Little gem lettuces, marinate Anchovies, watermelon radish Parmesan cheese, croutons, anchovies avocado dressing Add Shrimp 7 Add Chicken 5

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan Meat Lasagna, made with (veal,beef,pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil

Homemade Egg Spaghetti, with imported pecorino cheese and black peper.

Homemade fettuccine with porcini mushrooms, black truffle paste in a garlic white wine sauce, Parmigiano Reggiano

Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce

Homemade Egg Fettuccine, with slow Braised (24HR)Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.

San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.

Light San Marzano tomatoes sauce, red & yellow semi dry imported tomates from Vesuvio, garlic, anchovies, oregano

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano Tomato sauce, fior di latte Mozzarella, Spanish Chorizo, Italian Sausage

Mozzarella, San Marzano Tomato, Spanish Chorizo, Arugula.

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Light San Marzano tomato, fresh mozzarella, Italian sausage, bell peppers, red onion, black olives

San Marzano tomato, fresh buffalo mozzarella, basil

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami and basil

Roasted Bell Pepper puree, eggplant, wild mushrooms and bell peppers, italian parsley

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

12 Oz Grilled Black Angus Rib Eye steak, With Roasted Potatoes, Topped With Maldon Salt, Served With Italian Green Sauce

Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini