Broiled mussels, typically prepared with a topping of creamy mayo and a hint of sriracha for a balanced flavor.

Crispy tofu cubes in a savory dashi broth, garnished with bonito flakes and edible flowers.

Crispy battered squid legs served with a wedge of lemon and a side of creamy dipping sauce.

Crispy rice topped with spicy tuna, commonly garnished with avocado, jalapeño, and a blend of eel sauce and spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Edamame sautéed with garlic and chili, offering a blend of mild heat and aromatic flavors.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a ponzu dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

French fries tossed with a blend of Asian seasonings and typically includes a unique house sauce.

Charred shishito peppers topped with bonito flakes.

Crispy, marinated chicken pieces deep-fried to golden perfection, served with a side of creamy dipping sauce and a wedge of lemon.

Crispy breaded oysters garnished with fresh greens and served with a side of tangy dipping sauce.

Crispy jalapeño poppers filled with creamy cheese, topped with fresh green onions, bright orange roe, and drizzled with a savory sauce.

Calamari rings lightly battered and deep-fried, typically served with a sweet chili sauce.

Crispy bite-sized shrimp

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green onions.

Green beans lightly coated in a tempura batter and deep-fried, typically served with a dipping sauce.

Japanese pickled cucumber with 2 slices of octopus.

Silky organic tofu garnished with bonito flakes, fresh herbs, and sesame seeds, drizzled with soy sauce.

Fried shrimps with jalapeño sauce.

Red cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house Goma.

Japanese pickled cucumber.

Sesame seasoning.

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi.

Fresh tofu, cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house Goma dressing.

Japanese pickled cucumber with octopus and shrimp.

Tender slices of fresh salmon atop seasoned sushi rice, garnished with a touch of green onion.

Fresh slices of yellowtail over compact ovals of seasoned sushi rice, traditionally prepared.

Two pieces of premium yellowtail belly, known as "toro," delicately placed atop sushi rice.

Salmon toro sushi typically consists of rich, fatty salmon belly placed delicately on a bed of seasoned sushi rice. One order includes two pieces.

Sliced bluefin tuna atop sushi rice, traditionally prepared and served in two pieces.

Tender freshwater eel atop seasoned rice, garnished with a slice of tamago (Japanese omelette) and a sprinkle of grated daikon radish.

Albacore sushi features two pieces of tender albacore atop seasoned sushi rice, often accompanied by a touch of wasabi or soy sauce.

Fresh scallops served on a small bed of pressed sushi rice, typically including a subtle touch of wasabi between the rice and scallop. One order comes with two pieces.

A sweetened, fluffy Japanese-style egg omelette, delicately placed atop pressed sushi rice and secured with a strip of nori. Comes in an order of two pieces.

Salmon roe gently placed atop seasoned sushi rice, typically wrapped in a thin layer of seaweed.

Two pieces of bluefin tuna toro, the highly prized fatty underbelly, gently laid atop seasoned sushi rice, offering a rich and velvety taste experience.

Fresh halibut served on a small bed of pressed sushi rice, typically accompanied by traditional garnishes. One order includes two pieces.

Lightly seared tuna with a hint of garlic, served on sushi rice. One order includes two pieces.

Spicy.

Seasoned aburaage (fried tofu pouches) filled with sushi rice.

Tender mackerel slices atop vinegared rice, garnished with fresh green onions.

Cooked shrimp delicately placed atop seasoned sushi rice, served as two individual pieces.

Delicate bay scallops wrapped in seaweed, topped with a creamy sauce and garnished with shiso leaves.

Sweet shrimp, known as ama ebi, served on top of small beds of sushi rice. This order includes two pieces.

Thinly sliced octopus atop sushi rice, often accompanied by a delicate strip of seaweed. Each order includes two pieces.

Thinly sliced squid placed atop sushi rice, traditionally prepared and presented. Includes two pieces per order.

Ankimo sushi typically consists of a smooth, rich monkfish liver atop seasoned rice, offering a unique taste and texture, often accompanied by a ponzu sauce drizzle.

Tobiko sushi typically consists of small beds of pressed sushi rice topped with vibrant flying fish roe, wrapped in nori. This dish, served in two pieces, includes gluten and soy.

Salmon egg and quail egg sushi, featuring a delicate balance of rich salmon roe and soft quail egg atop seasoned sushi rice, wrapped in seaweed.

Smelt egg and quail eggs atop sushi rice, wrapped in seaweed, embodying a harmonious blend of delicate textures.

Smelt egg sushi consists of smelt roe served atop sushi rice, typically enclosed in a crisp seaweed wrapper. Each order includes two pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Spicy. Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, cucumber, and rice rolled in seaweed.

Crab stick, creamy avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Blue crab and avocado, delicately hand-wrapped in soy paper, typically includes a hint of spicy mayo.

Fresh salmon, creamy cheese, and crisp cucumber rolled in sushi rice and seaweed.

Tender yellowtail wrapped in seasoned sushi rice and nori, with a hint of green onion.

Fresh avocado and eel wrapped in rice and seaweed, topped with sesame seeds.

Tempura shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with unagi sauce and possibly sesame seeds.

Eel and avocado rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Vegetarian.

Spicy.

Crispy salmon skin rolled with fresh cucumber, radish sprouts, and sushi rice, wrapped in nori seaweed.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, following the classic roll tradition.

Scallops, cucumber, and avocado, typically mixed with mayo and garnished with masago or sesame seeds.

Spicy.

Shrimp tempura, asparagus, tuna, spicy tuna, shrimp, and avocado.

Tuna, salmon, albacore, crab, asparagus, avocado, tobiko, and soy paper.

Salmon, eel, crab, cucumber, and avocado.

Tuna, avocado, gobo, and crab, with cucumber wrap.

Yellowtail, spicy tuna, cucumber, and jalapeño.

Tuna, salmon, albacore, shrimp, tilapia, crab, cucumber, and avocado.

Shrimp tempura, spicy tuna, cucumber, and avocado.

Albacore, spicy tuna, cucumber, and avocado.

Tuna, salmon, yellowtail, crab, avocado, and cucumber.

Deep-fried shrimp, crab meat, asparagus inside, salmon, and mango on top.

Freshwater eel, crab, cucumber, and avocado on top.

Salmon, crab, asparagus, and cucumber.

Spicy tuna, tuna, cucumber, and avocado.

Shrimp tempura, avocado, cucumber, spicy crab, and ebi shrimp with house sauce.

Shrimp tempura, crab, avocado, and cucumber.

Spicy tuna, crab meat, cream cheese, avocado, jalapeños, wrapped in tortilla and deep-fried.

Assorted fish, crabmeat, and avocado inside. Whole roll deep-fried.

Soft shell crab, crab, avocado, cucumber, gobo, and smelt egg.

Spicy. Salmon, crab, avocado, and deep-fried.

Spicy tuna, cream cheese, pickled jalapeño, and deep-fried.

Fried eel, spicy tuna, crab, cucumber, avocado.

Fried seaweed, crab, avocado, and cucumber.

Spicy scallop, spicy tuna, cucumber, onion.

Spicy tuna, avocado, fried onion.

Albacore, fried onions, jalapeno poppers.

Shrimp tempura, spicy crab, cucumber, avocado, furikake, jalapenos.

Baked salmon, crab, and avocado.

Freshwater eel, crab, cucumber, and avocado.

Baked Langston lobster, crab, cucumber, and avocado.

Baked scallop, mushroom, onion, bell pepper, crabmeat, cucumber, and avocado.

Soft shell crab, crab meat, and asparagus inside. Gently torched filet mignon on top.

Baked tilapia, cream cheese, avocado, and crab meat.

Deep-fried shrimp, spicy tuna, and avocado inside. Filet mignon on top. Served on bamboo leaf flaming dish.

Spicy tuna roll with torched blue fin Toro on top.

Thinly sliced yellowtail typically accompanied by jalapeño, and a blend of citrusy ponzu sauce, often garnished with delicate microgreens or radish sprouts.

Thinly sliced salmon topped with microgreens, assorted fish roe, and a light dressing.

Delicately sliced monkfish liver topped with finely chopped red peppers, served with shredded daikon radish and garnished with an orchid flower.

Spicy.

Thinly sliced albacore tuna adorned with microgreens, black and red roe, and delicate flower petals, drizzled with a light sauce.

Thinly sliced scallops, often dressed with a citrus-based sauce and garnished with tobiko or ikura, reflecting a blend of delicate textures and flavors.

Thinly sliced bluefin tuna, typically accompanied by a delicate blend of onions, avocado, wasabi, and a Japanese dressing.

Thinly sliced octopus topped with microgreens, drizzled with a soy-based sauce, and garnished with black caviar.

An assortment of fresh sashimi, including salmon, tuna, shrimp, and egg, served over a bed of seasoned sushi rice.

Maguro, salmon, and hamachi served over sushi rice, typically includes avocado, cucumber, and chives.

A selection of assorted nigiri sushi, featuring fresh fish and seafood on seasoned rice, garnished with delicate toppings.

A delightful assortment of sushi and sashimi, featuring fresh salmon, tuna, shrimp, and egg, each piece garnished with wasabi and served with seaweed-wrapped rice.

An exquisite selection of fresh sashimi including tuna, salmon, shrimp, scallops, and egg omelette, garnished with radish and shiso leaf.

Oji aburi style omakase set typically includes a chef-selected assortment of nigiri and sashimi, flame-seared for a unique taste, following traditional Japanese techniques.

Japanese pickled cucumber.

Sesame seasoning.

Red cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house goma.

Fresh tofu, cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house goma dressing.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi.

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil.

Japanese pickled cucumber with octopus and shrimp.

Comes with house salad, miso soup, and steamed rice.

Grilled chicken glazed with a sweet and savory teriyaki sauce, served over a bed of steamed rice, often accompanied by a mix of vegetables.

Breaded chicken cutlet, typically served over rice, accompanied by a savory cutlet sauce and a side of mixed vegetables.

Thinly sliced beef over a bed of steamed rice, often accompanied by onions and a drizzle of teriyaki sauce.

Stir-fried soba noodles with a mix of chicken, beef, and shrimp, accompanied by a selection of vegetables.

Thick udon noodles in a savory broth with sliced fish cake, shrimp tempura, vegetables, and tender pieces of meat.

Udon noodles served in a savory broth, accompanied by shrimp tempura and a selection of tempura vegetables, typically garnished with green onions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Udon noodles served in a savory broth, typically includes shrimp tempura, chicken, egg, and assorted vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Vegetarian.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Finely chopped preserved wasabi root, offering a distinctive taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic, refreshing soda with a timeless taste.

Green tea ice cream topped with colorful cereal, whipped cream, and drizzled with chocolate syrup.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day