Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce. Add beef, chicken or tofu for an additional charge. Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef & eggs, may result in an increased risk of foodborne illness.

Rice fried until spicy and crispy with tangy kimchi and topped with a sunny-side-up egg. Spicy. Add mozzarella, beef, chicken or tofu for an additional charge. Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef & eggs, may result in an increased risk of foodborne illness.

Thinly sliced marinated beef stir-fried with onions, shiitake mushrooms and carrot. Served over steamed rice and with a side of kimchi. The perfect trio! (No substitutes or additions, please)

Acorn noodle tossed in sweet gochujang sauce and topped with fresh veggies and a hardboiled egg. Add beef or chicken for an additional charge. Spicy.

Korean spin on Chinese noodles topped with a black bean sauce sautéed with onions, pork, cabbage, and green onion. Add sunny side up egg for an additional charge. Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef & eggs, may result in an increased risk of foodborne illness.

Wok fried, spicy noodle soup filled with a medley of seafood, pork and veggies to warm the soul. Spicy.

Glass noodles sauteed with seasoned onions, spinach, carrots, wood ear and shitake mushrooms and egg. Add beef, chicken or tofu for an additional charge.

Spicy, soft-tofu stew with mushrooms, onions, green onions, and egg. Served with rice. Spicy.

Hot, spicy soup with shredded brisket, veggies, glass noodles and egg. Served with rice. Spicy.

Classic Korean street food. Rice rolled with pickled radish, fish cakes, seasoned spinach and carrots in seaweed, brushed with sesame oil and sprinkled with toasted sesame seeds. No substitutions.

Soft rice cakes cooked with onion, green onions, fishcakes nd a hardboiled egg in a sweet and spicy gochujang sauce. An all time favorite street food. Add mozzarella for an additional charge.

Handmade steamed dumplings filed with a delicious pork and veggie filling. Served with a tangy soy dipping sauce.

Thin, savory pancake filled with green onions, shrimp and squid pan fried to crispy texture and served with a tangy soy dipping sauce.

Choice of marinated beef or chicken, topped with Korean slaw and kimchi aioli on a flour tortilla.

6 oz. Hand pattied burger glazed with bulgogi marinade, topped with Korean slaw and kimchi aioli sauce. Served with side of hand cut fries. Add sunny side up egg for an additional charge. Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef & eggs, may result in an increased risk of foodborne illness.

6 pieces wings battered and double fried, choice of sweet and spicy gochujang sauce or garlic soy glaze.

Hand cut fries topped with kimchi, kimchi aioli and mozzarella.

Brown sugar filled bun pressed and pan fried to a crispy wonder. A Korean street food classic per bun.

To prevent waste, please let us know if you will need disposable utensils and/or napkins and how many sets you would like!