Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Shrimp sautéed in a savory garlic sauce, typically includes onions and a blend of spices.

Shrimp sautéed with a mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp and Fresh Broccoli

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tender chicken pieces simmered in a rich garlic sauce, typically includes onions and bell peppers, subtly spiced to enhance the flavor.

Tender chicken stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically seasoned with a blend of soy sauce and garlic.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Deep-fried chicken coated in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender beef sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender beef sauteed with fresh broccoli

Kung pao beef typically includes tender beef with a mix of vegetables and peanuts, all sautéed in a spicy sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy pastry filled with spiced potatoes and peas, served on a bed of fresh lettuce.

Spicy, marinated boneless chicken, fried to perfection

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Green chili peppers stuffed with a savory filling, coated in chickpea flour batter, and deep-fried.

Leavened white flour bread, traditionally baked in a tandoor oven.

Soft, leavened flatbread infused with minced garlic and fresh herbs, perfect for pairing with your favorite curry or dipping sauce.

Unleavened white bread filled with seasoned onions, typically baked in a tandoor.

Naan bread filled with a mix of garlic, onion, cilantro, and cheese, baked in a tandoor.

Boneless chicken marinated in a blend of yogurt and traditional Indian spices, skewered and cooked in a tandoori clay oven.

Tandoori chicken with size options of half or full.

Minced chicken combined with herbs and spices, skewered and cooked in a tandoori clay oven.

Shrimp marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.

Jumbo shrimp marinated in yogurt herbs and spices then roasted in clay oven.

Green peas and homemade paneer simmered in a tomato and onion sauce, seasoned with traditional Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Homemade cheese cubes spinach cooked with spices and herbs.

Lentil with fresh ground spices sautéed in butter.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Assorted vegetables simmered in a fragrant curry sauce made with onions, tomatoes, and a blend of traditional Indian spices.

Cauliflower and potatoes cooked with a mix of onions, tomatoes, and traditional Indian spices.

Basmati rice and chicken traditionally slow-cooked in a sealed pot with mint, herbs, and spices.

Basmati rice layered with marinated fish and slow-cooked with a blend of exotic spices, typically includes saffron and herbs.

Basmati rice and shrimp, slow-cooked with a blend of herbs, spices, and nuts, following the traditional dum method. Garnished with fried onions and cilantro.

Basmati rice and marinated lamb cubes slowly cooked in a sealed pot with herbs and traditional biryani spices, typically accompanied by yogurt raita.

Fragrant basmati rice with zesty lemon

Basmati rice cooked with green peas, typically includes a blend of spices for a delicate flavor.

Basmati rice cooked with a blend of masala spices, typically includes vegetables and sometimes meat, garnished with herbs for added flavor.

Basmati rice layered with a mix of seasonal vegetables, typically includes herbs and traditional Indian spices, cooked together in a dum style.

Basmati rice and boiled eggs cooked together with a blend of traditional Indian spices.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes, oriented spices.

Boneless pieces of chicken marinated in a special sauce cooked in garlic, ginger, butter and fresh tomatoes.

Diced chicken cooked with tomatoes, green chili exotic spices.

Tender chicken pieces cooked with tomatoes, ginger, and a blend of traditional spices in a wok, garnished with fresh cilantro.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Marinated lamb cubes grilled and simmered in a rich, creamy tomato sauce with a blend of aromatic spices and herbs.

Tender piece of lamb cooked with ginger, garlic tomatoes, onions and special spices.

Tender lamb cooked with onions, tomatoes, and green peppers in a traditional sauce, seasoned with ginger, garlic, and a blend of spices.

Boneless lamb cooked in garlic, ginger, coconut, vinegar, cream mixed with potatoes, dash of indian spices.

Plump shrimp simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a carefully selected blend of Indian spices.

Fish pieces simmered in a blend of tomatoes, onions, ginger, garlic, and a variety of Indian spices, creating a rich and aromatic curry.

Boiled eggs typically included in a curry sauce made with tomatoes, onions, and a blend of traditional Indian spices.

Tender chicken boti marinated in traditional spices, grilled and wrapped in a paratha with onions, cilantro, and a special sauce.

Minced chicken marinated with spices, then grilled and wrapped in a paratha with onions, cilantro, and a blend of tamarind and yogurt sauces.

Thinly sliced lamb marinated and roasted, served on a platter with onions, tomatoes, cucumbers, and a side of yogurt sauce, typically wrapped in a pita bread.

Sliced chicken marinated in Turkish spices, slowly cooked on a vertical rotisserie, typically served with rice, fresh salad, and a selection of sauces.

Selection of canned beverages including cola, diet cola, and lemon-lime options.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A traditional Indian yogurt-based drink, typically served sweet, salty, or flavored with mango.

A refreshing drink made from pure mango pulp, offering a sweet and tropical taste.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Sweet and flaky pastry filled with nuts, honey, and aromatic spices