Andrew's favorite. seasoned with a secret blend of exotic jamaican herbs and spices and a hint of pimento and smoked until tender.

Our famous jerk chicken basted in the ashmeade's family's special barbeque sauce. a brand new favorite. and you have to try it. dinner 1/4 chicken.

Andrew's favorite. seasoned with a secret blend of exotic jamaican herbs and spices and a hint of pimento and smoked until tender.

Our famous jerk chicken basted in the ashmeade's family's special barbeque sauce. a brand new favorite. and you have to try it. dinner 1/4 chicken.

Boneless chunks of chicken seasoned with andrew's special blend of spices then simmered with potatoes in a light jamaican curry sauce.

Tender morsels of goat meat seasoned with andrew's special blend of spices then simmered with potatoes in a light jamaican curry sauce.

Oxtails stewed down with carrots and butter beans in savory brown gravy. This all-time favorite in one of our best sellers.

Chicken simmered with onions, tomatoes, fresh scallions and a hint of thyme in a special island sauce.

Fried plantains served with rice and peas, garden salad and a side of Andrew’s famous red sauce.

A popular bread made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. buttery, slightly sweet with a spot on firmness on the outside and softness on the inside.