Shrimp, Crispy Pork Belly, Calamari and Egg Yolk Over Mama Noodles With Tom Kha Soup

Spicy stir-fried green beans in a dry curry paste and pork cracklings for a crunchy texture with your choice of protein.

Fried firm tofu, served with sweet plum sauce.

Crunchy parcels filled of curry, potatoes, onions, served with curry sauce and pickle cucumber.

Traditional vegetable fried rolls, served with sweet plum sauce.

Pan-fried thin bread, served with curry sauce and pickle cucumber.

Crispy fried calamari tossed with crashed peppers and kaffir lime leaves a side of Sriracha mayo and seafood spicy sauce.

Grilled chicken skewers, served with pickle cucumber, toast and peanut sauce.

Fluffy red curry fish flavored patties, served with pickle cucumber and sweet-chili sauce.

Tom Yum Noodle Soup Tangy and spicy soup with rice noodles, meatballs, egg, peanuts, wonton, beansprouts, lemongrass, galangal, green onions, Kaffir lime leaves, and your choice of protein. (GF) (S)

Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, onion, tomato and kaffir lime leaves

Coconut base soup with lemongrass, galangal, cilantro, mushrooms, onion, tomato and kaffir lime leaves

Shredded green papaya salad with Thai eggplant chili, tomatoes, long bean, dried shrimp, sweet crab and peanuts in a Pla-ra-lime base salad dressing. Served with sticky rice.

Shredded green papaya salad, with Thai eggplant chili, tomatoes, long bean, dried shrimp and peanuts in a lime base salad dressing. Served with Sticky Rice and dipping sauce.

Shredded green papaya salad, with chili, tomatoes, long bean and peanuts in a lime base salad dressing. Served with sticky rice.

Stir fried crispy pork with Chinese broccoli.

A fried until crispy omelet with your choice of meat, served with sweet chili sauce and crispy sweet basil.

Stir fried crispy catfish in a blend of chilis, eggplant, green peppercorns and sweet basil. (Spicy)

Stir fried garlic, chili, bell peppers, sweet basil and your choice of meat.

Broccoli, bamboo, beansprouts, carrots, Napa, green cabbage and seasonal vegetables stir fried with light soy sauce.

Marinated chicken in a blend of Thai spices, barbecued to perfection, served with tamarind sauce and seafood sauce.

Deep-fried whole Asian sea bass, topped with a fresh blend of herbs, cashew nuts, lemon grass and chili sauce.

Thai fried chicken coated with light and crispy batter. Served with ginger rice, chicken stock, fresh vegetables and dipping sauce.

Overnight marinated fried pork, served with sticky rice, pickle cucumber and dipping sauces.

Pan grilled pork belly until crispy, served with sticky rice and dipping sauce.

Grilled tender sliced beef, served with sticky rice, tamarind sauce and rice-powder sauce.

Overnight marinated grilled pork neck, fatty, juicy and chewy, served with spicy dipping sauce and sticky rice.

Marinated pork skewers barbecued to perfection, served with sticky rice and dipping sauce.

Egg noodle in a creamy peanut base curry, topped with pickle mustard and shallots.

Slowly cooked pork stew in a blend of ginger, garlic and herbs until fork tender. Served with sticky rice.

Northern style pork sausage, grilled and sliced, peanuts and fresh ginger. Served with sticky rice, dipping sauce.

Egg noodle in a creamy peanut base curry, topped with pickle mustard, crispy noodles and shallots.

Egg noodle in a creamy peanut base curry, topped with pickle mustard, shallots and crispy noodles.

Egg noodle in a creamy peanut base curry, topped with pickle mustard and shallots.

Ground chicken or pork tossed with chilies, pork skin, green onions and a blend of Thai herbs. Served with sticky rice, dipping sauce and seasonal vegetables.

Egg noodle in a creamy peanut base curry, topped with pickle mustard and shallots.

Egg noodle in a creamy peanut base curry, topped with pickle mustard, crispy noodles and shallots.

Rice noodles in bold stock with your choice of meat, liver, pork meatballs, pork rinds, bean sprouts and chinese broccoli.

Traditional Thai style pan-fried rice noodles with egg, beansprouts and green onions, served with fresh beansprouts, crushed peanuts, lime and your choice of meat.

Tom Yum Noodle Soup Tangy and spicy soup with rice noodles, meatballs, egg, peanuts, wonton, beansprouts, lemongrass, galangal, green onions, Kaffir lime leaves, and your choice of protein. (GF) (S)

Pan fried flat noodle, sweet basil, bell pepper, tomato, garlic, chili, dark soy sauce and your choice of meat.

Steamed egg noodle, tossed with roasted red onions, peanuts, green onions, cilantro, dried shrimp, soft boiled egg, pork rinds and your choice of meat.

Pan fried flat noodles with Chinese broccoli, carrots, egg and choice of meat. Seasoned with dark soy sauce.

Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, sweet basil and your choice of meat.

Kabocha pumpkin in creamy curry, with chili paste, bell peppers, sweet basil and your choice of meat.

Spicy red curry with coconut milk, bamboo shoots, bell pepper, sweet basil and your choice of meat.

Yellow curry in a coconut milk base, carrots, potatoes, yellow onions and your choice of meat.

Fried jasmine rice, egg, tomato, Chinese broccoli, yellow onion, green onion and choice of meat.

Fried jasmine rice, lemongrass, kaffir leaves, yellow onion, tomato, tom yum sauce and choice of meat.

Fried jasmine rice, pineapple, raisins, green peas, carrots, cashew nuts, egg and choice of meat.

Fried jasmine rice, sweet basil, chili, garlic, bell peppers, yellow onion, and choice of meat.

Traditional thai fried banana served with your choice of ice cream flavor

(Seasonal) Sweet Sticky Rice with Fresh Mango.

Sliced boneless marinated grilled Chicken in a blend of Thai Spices, barbecued to perfection, served with Tamarind Sauce.

Fried Firm Tofu, Served with Tamarind Sauce.

Crunchy parcels, filled of curry, potatoes and onions, served with curry sauce and pickle cucumber.

Delicious Traditional Vegetable Fried Rolls. Served with Tamarind Sauce.

Spicy Red Curry with Coconut Milk, Bamboo shoots, Bell Peppers and Sweet Basil.

Steamed Jasmine Rice

Delicious Traditional Vegetable Fried Rolls. Served with Tamarind Sauce.

Crunchy parcels, filled of curry, potatoes and onions, served with curry sauce and pickle cucumber.

(Seasonal) Sweet Sticky Rice with Fresh Mango.

Crispy fried calamari tossed with crashed peppers, kaffir leaves a side of sriracha mayo and seafood spicy sauce. ​

Spicy Red Curry with Coconut Milk, Bamboo shoots, Bell Peppers and Sweet Basil.

Broccoli, Bamboo Shoots, Beansprouts, Carrots, Nappa Cabbage, Seasonal Vegetables, in a light stir fry Sauce.

Kabocha Pumkin in creamy curry with chili paste, Bell Peppers and sweet Basil.

Fried Jasmine Rice, Pineapple, Raisins, Green Peas, Carrots, Cashew Nuts and Egg.

Steamed Brown Rice

Fried jasmine rice, lemongrass, Kaffir lime leaves, yellow onion, tomato and Tom Yum sauce. (s)(GF)

Fried jasmine rice, lemongrass, Kaffir lime leaves, yellow onion, tomato and Tom Yum sauce. (s)(GF)

Ground Chicken or Pork, Tossed with chilies, Pork Skin, Green Onions and a blend of Thai Herbs.

Fried Jasmine Rice, Pineapple, Raisins, Green Peas, Carrots, Cashew Nuts and Egg.

Broccoli, Bamboo Shoots, Beansprouts, Carrots, Nappa Cabbage, Seasonal Vegetables, in a light stir fry Sauce.

Stir Fried Flat Noodle, Thai Chili, Sweet Basil, Bell Peppers, Garlic and Tomatoes

Stir Fried Crispy Catfish, in a blend of chilies, Eggplant, Green Peppercorns and Sweet Basil.

Ground Chicken or Pork, Tossed with chilies, Pork Skin, Green Onions and a blend of Thai Herbs.

Pan Fried Thin Noodles, Egg, Bean sprouts and Green Onions with Crushed Peanuts and Lime.

Sweet basil, Thai Chili., Garlic and Bell Peppers.

Green Curry in a Coconut milk base, with Thai Eggplant, Bamboo shoots, Bell Peppers and Sweet Basil.

Sweet basil, Thai Chili., Garlic and Bell Peppers.

Stir Fried Jasmine Rice, Sweet Basil, Thai Chili, Garlic, Bell Peppers and Onions.

Green Curry in a Coconut milk base, with Thai Eggplant, Bamboo shoots, Bell Peppers and Sweet Basil.

Fried Firm Tofu, Served with Tamarind Sauce.

Shredded Green Papaya with Thai Chili, Tomatoes, Long Beans and Peanuts in a lime-based salad dressing.

Stir Fried Flat noodle, Broccoli, Carrots and Egg

Stir Fried Jasmine Rice, Egg, Tomatoes, Chinese Broccoli and Onions.

Crispy fried calamari tossed with crashed peppers, kaffir leaves a side of sriracha mayo and seafood spicy sauce. ​

Shredded Green Papaya with Thai Chili, Tomatoes, Long Beans and Peanuts in a lime-based salad dressing.

Kabocha Pumkin in creamy curry with chili paste, Bell Peppers and sweet Basil.

Steamed Brown Rice

Stir Fried Jasmine Rice, Egg, Tomatoes, Chinese Broccoli and Onions.

Yellow Curry in a Coconut milk base with Carrots, Potatoes and Onions.

Stir Fried Flat noodle, Broccoli, Carrots and Egg

Stir Fried Crispy Catfish, in a blend of chilies, Eggplant, Green Peppercorns and Sweet Basil.

Yellow Curry in a Coconut milk base with Carrots, Potatoes and Onions.

Sliced boneless marinated grilled Chicken in a blend of Thai Spices, barbecued to perfection, served with Tamarind Sauce.

Stir Fried Jasmine Rice, Sweet Basil, Thai Chili, Garlic, Bell Peppers and Onions.

Grilled Chicken Skewers, served with pickle cucumbers and Peanut Sauce.

Grilled Chicken Skewers, served with pickle cucumbers and Peanut Sauce.

Steamed Jasmine Rice

Stir Fried Flat Noodle, Thai Chili, Sweet Basil, Bell Peppers, Garlic and Tomatoes

Pan Fried Thin Noodles, Egg, Bean sprouts and Green Onions with Crushed Peanuts and Lime.