Homemade Peruvian tamale, served with a side of salsa criolla.

Fresh octopus flambee served with two potatoes, anticuchero sauce, red onions, and Peruvian corn.

Fresh octopus on a delicious black olives tapenade sauce, red bell peppers, and grilled pita bread.

Peruvian style mussels served with chopped red onion, tomatoes, and Peruvian corn, marinated with fresh lime juice.

Breaded shrimp with coconut served with delicious passion fruit dressing.

Potatoes served with typical Peruvian sauce, olives, and boiled eggs.

Breaded and deep fried calamar served with salsa criolla.

Marinated cow heart, served with golden potatoes, Peruvian corn and Rocoto sauce.

Seared fresh tuna, wasabi mayo, sweet soy sauce reduction and aji amarillo aioli served with baby arugula salad, and passion fruit dressing, you will never go wrong in this one.

Fish ceviche.

Fish and calamari with ginger, soy, sesame seeds, scallions and ITO togarashi.

Fish and octopus with botija black olives tapenade.

Fish, octopus, calamari, shrimp ceviche.

Fish and shrimp ceviche.

Shrim Ceviche in our home-made Aioli sauce, mixed with our traditional lime juice.

Yellow potatoe cake with octopus topped with olives aioli.

Yellow potatoe cake with brandy reduction.

Atun fresco yellow potatoe cake with fresh tuna salad with celery, carrots, and onions.

Peruvian style paella with selected seafood or just shrimp with a hint of truffle oil.

Yellow pepper risotto with sautéed filet mignon chunks, onions and tomatoes or with seafood on a brandy creamy sauce.

Fried fish filet with the house salad and white rice or topped with an explosion of sautéed tomatoes and caramelized red onions.

Pescado a lo macho crispy fried fish in a brandy shellfish sauced topped with seafood.

Your choice of chicken, filet mignon chunks or seafood sautéed over flames with onions and tomatoes served over house fries and white rice.

Peruvian fried rice oriental style, ginger, and eggs.

Whole snapper, served with rice and salad.

Crispy seafood platter (fish, shrimp, and calamari), sweet brandy reduction, aji amarillo aioli, creola sauce and golden yucca.

Fettuccine with a creamy yellow pepper cheese sauce and fillet mignon chunks.

Peruvian style pesto "spaghetti served with a juice chicken breast fillet.

Peruvian style Pesto served with a thin steak.

Peruvian fried rice oriental style

Peruvian fried rice oriental style with ginger, eggs, scallions and sesame seeds.

Peruvian fried rice oriental style with ginger, eggs, scallions, and sesame seeds.

Purple corn juice.