Yakitori: shishito pepper, chicken meatball, thigh and breast with scallion over rice. Comes with a soup.

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

Pork belly with housemade spicy sauce & japanese eggplant over rice. Comes with a soup.

Experience our core concept "Meat to Yakitori Bone to Ramen" your choice of ramen, Short rib, Meat ball, thigh yakitori and your choice of soft drink

spicy miso based chicken broth ramen topped with house made mince pork ( broth contains shellfish )

salt based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

soy sauce based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

Udon noodles with seasoned fried tofu, ume, shiso leaf, salted burdock & mushrooms in vegetable soup

Salmon roe, salmon, spicy salon, avocado and jalapeño

Yakitori: shishito pepper, chicken meatball, thigh and breast with scallion over rice. Comes with a soup.

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

Pork belly with housemade spicy sauce & japanese eggplant over rice. Comes with a soup.

Salmon sashimi over rice

salmon roe over rice

salmon and salmon roe over rice

sea urchin and salmon roe over rice

chirashi sushi

Side of white rice

Grilled boiled egg wrapped with bacon

Rain drop pudding served with soy bean powder and kuromitsu sauce

Side of white rice

Grilled boiled egg wrapped with bacon

Seared salmon with avocado sauce

Fresh Scottish salmon sashimi, mixed greens, avocado, tomato with sour creamy onion dressing

Mixed radish with plum dressing

Mixed seaweed with sesame dressing

fresh tuna, salmon and yellowtail tartare served with wonton chips

Deep-fried chicken wing marinated in original sauce

simmered littleneck clam with butter and truffle. Served with toast

shrimp and squid ajillo with toast

fish cakes, fishballs, egg and radish in broth

Deep-fried eggplant with miso, nuts and scallion (VT)

Deep fried shrimp with tartar sauce

Grilled corn with tobanjan, miso and parmesan

3 kind of mushroom with balsamic vinegar sauce

charred lettuce with fried shallot, yuzu anchovy vinaigrette and parmigiano reggiano

pan-fried homemade pork dumplings

Dice steak with onion sauce

grilled branzino with lemon mayonnaise sauce topped with flavored vegetable

Tuna, yellowtail, and salmon sashimi.

1 Piece Salmon sashimi.

1 Piece Tuna Sashimi

1 Piece Yellowtail sashimi

Scoop of Ikura sashimi

Scoop of Uni Sashimi

1 Piece Scallop sashimi

spicy miso based chicken broth ramen topped with house made mince pork ( broth contains shellfish )

salt based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

soy sauce based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

cod roe cream udon noodle with mushroom

Experience our core concept "Meat to Yakitori Bone to Ramen" your choice of ramen, Short rib, Meat ball, thigh yakitori and your choice of soft drink

Udon noodles with seasoned fried tofu, ume, shiso leaf, salted burdock & mushrooms in vegetable soup

Grilled beef tongue curry serve with side of rice

Grilled eel over rice.

Fried rice with snow crab, egg and scallion

sea urchin and salmon roe over rice

chirashi sushi

Salmon sashimi over rice

salmon and salmon roe over rice

salmon roe over rice

Salmon roe, salmon, spicy salon, avocado and jalapeño

Rain drop pudding served with soy bean powder and kuromitsu sauce

Side of white rice

Grilled boiled egg wrapped with bacon

Seared salmon with avocado sauce

Fresh Scottish salmon sashimi, mixed greens, avocado, tomato with sour creamy onion dressing

Mixed radish with plum dressing

Mixed seaweed with sesame dressing

fresh tuna, salmon and yellowtail tartare served with wonton chips

Deep-fried chicken wing marinated in original sauce

simmered littleneck clam with butter and truffle. Served with toast

shrimp and squid ajillo with toast

fish cakes, fishballs, egg and radish in broth

Deep-fried eggplant with miso, nuts and scallion (VT)

Deep fried shrimp with tartar sauce

Grilled corn with tobanjan, miso and parmesan

3 kind of mushroom with balsamic vinegar sauce

charred lettuce with fried shallot, yuzu anchovy vinaigrette and parmigiano reggiano

pan-fried homemade pork dumplings

Dice steak with onion sauce

grilled branzino with lemon mayonnaise sauce topped with flavored vegetable

Salmon roe, salmon, spicy salon, avocado and jalapeño

Tuna, yellowtail, and salmon sashimi.

1 Piece Salmon sashimi.

1 Piece Tuna Sashimi

1 Piece Yellowtail sashimi

1 Piece of Fluke sashimi

Scoop of Ikura sashimi

Scoop of Uni Sashimi

1 Piece Scallop sashimi

spicy miso based chicken broth ramen topped with house made mince pork ( broth contains shellfish )

salt based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

soy sauce based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu ( broth contains shellfish )

Experience our core concept "Meat to Yakitori Bone to Ramen" your choice of ramen, Short rib, Meat ball, thigh yakitori and your choice of soft drink

cod roe cream udon noodle with mushroom

Udon noodles with seasoned fried tofu, ume, shiso leaf, salted burdock & mushrooms in vegetable soup

Yakitori: shishito pepper, chicken meatball, thigh and breast with scallion over rice. Comes with a soup.

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

Pork belly with housemade spicy sauce & japanese eggplant over rice. Comes with a soup.

Grilled beef tongue curry serve with side of rice

Grilled eel over rice.

Fried rice with snow crab, egg and scallion

Side of white rice

sea urchin and salmon roe over rice

chirashi sushi

Salmon sashimi over rice

salmon and salmon roe over rice

salmon roe over rice

Rain drop pudding served with soy bean powder and kuromitsu sauce

Side of white rice

hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane.

Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.