Buffalo milk mozzarella and prosciutto crudo di parma.

One anchovies and avocado, one smoked salmon and one tomato.

Prosciutto crudo di parma and fresh melon.

Fried calamari, tomato sauce and lemon.

Shrimp, brandy, cherry tomatoes and cannellini beans.

Zucchini, spinach, pears and grana padano cheese.

Buffalo milk mozzarella with tomatoes and basil.

Pears, fennel, walnuts and Roquefort cheese.

Arugula, cherry tomatoes and grana padano cheese.

Mixed greens with avocado, fontina cheese and balsamic vinegar.

Seasonal vegetables soup.

Prosciutto tortellini in vegetable broth.

Favorite. Vegan, vegetarian.

Favorite.

Fettuccine with lamb ragu.

Jumbo shrimp, sun-dried tomatoes and chili flakes.

Mussels, clams, calamari and whole shrimp.

Zucchini, cherry tomatoes and Roquefort sauce.

Spaghetti with clams, white wine sauce.

Favorite. Pancetta, egg yolk and Pecorino Romano.

Pecorino Romano, butter and pepper.

Pancetta, San Marzano sauce and Pecorino Romano.

Pancetta, Pecorino Romano and pepper.

Mussels, clams, calamari and shrimp.

Chicken breast stuffed with goat cheese, zucchini, carrots. Served with homemade potatoes.

Chicken escalope with orange, potatoes and vegetables.

Braised pork shank, mashed potatoes and green beans.

Sliced angus with leeks and Gorgonzola cheese.

Filet of branzino, olives, capers, cherry tomatoes and vegetables.

Baked salmon with green beans.

Calamari, shrimp, baby sardines, carrots and zucchini.

Slow cooking lamb shank, potatoes and vegetables.

Chicken drum on bone, carrots,celery, black olives and San Marzano sauce.

Chicken escalope with mushrooms and rich Marsala wine sauce.

Breast of duck, Marsala wine and mustard sauce.

Sautéed spinach in extra virgin olive oil and garlic.

Sautéed vegetables.

Brussels sprouts.

Steamed asparagus, lightly sautéed with virgin oil and garlic.

Homemade chocolate cake.