Avocado, jalapeño peppers, onions, tomatoes and cilantro.

Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Delicious lobster chunks, covered in our sweet and sour sauce.

Shrimp bathed in our salsa zarandeada. accompanied with salsa verde served on a bed of salad.

Delicious crispy shrimp opened in it’s shell with our bittersweet sauce.

Delicious crispy shrimp opened in it’s shell with our salsa spicy.

Delicious crispy shrimp opened in it’s shell with our salsa negra.

Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.

Shrimp wrapped in bacon, filled with mozzarella, bathed in our sweet and sour sauce accompanied with salad.

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa verde.

Shrimp cooked in lime juice, cucumber, onions, carrots and Mango Salsa

Shrimp cooked in lime juice, cucumber, onions, carrots and Chiltepin Salsa

Scallops cooked in lime juice, cucumber, onions and salsa negra.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our salsa negra. Topped with jalapeño and sesame seeds.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, salsa negra with carrot and beet garnish.

Cooked shrimp, cucumber, onions, salsa negra with carrot and beet garnish.

Cooked shrimp, octopus, cucumber, onions, salsa negra with carrot and beet garnish.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, salsa negra and shrimp broth.

Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla with battered shrimp, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla, Mexican style shrimp, reddish, micro cilantro and mozzarella cheese.

Mexican style marlin served on a lightly grilled tortilla, reddish, micro cilantro and Mozzerella cheese.

Corn tortilla, burnt cheese layer, PRIME skirt steak, avocado, radish, micro cilantro and salsa chipotle.

Corn tortilla, burnt cheese layer, spicy shrimp, avocado, reddish, micro cilantro and salsa chipotle.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro and salsa negra.

Cooked shrimp, mango, cucumber and salsa negra.

Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and salsa negra.

Hot Cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and salsa negra.

Cooked shrimp, cucumber, onions, tomato, cilantro and salsa negra.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, cilantro and salsa verde.

Shrimp cooked in lime juice, jicama, cucumber, purple onions and a delicious 3 chili pepper sauce.

Mango, cucumber, jicama, purple onions served with our delicious salsa negra.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and salsa negra.

Avocado layer, fresh tuna, crispy onion and chipotle dressing.

Cooked shrimp, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp in aguachile scallops.

Spinach, strawberries, green apples, walnuts, dried cranberries, fresh cheese and strawberry vinegrette.

A classic salad with roots in mexico.

IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot Cheetos™, eel sauce and chipotle aioli.

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, masago, togarachi and eel sauce. 20

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, masago, togarachi and eel sauce.

IN: Philadelphia, avocado, imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.

IN: Philadelphia, avocado, imitation crab, covered in salmon. OUT: Kanikama spicy, fried beets, drizzled with eel sauce and a chipotle aioli. 20

N: Philadelphia, avocado, shrimp covered in salmon OUT: Chipotle topping, eel sauce and avocado aioli.

IN: cream cheese, avocado, onions and asparagus in tempura. OUT kanikama and prime steak. Served over ell sauce, avocado aioli, togarashi and fried carrots.

Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.

Shrimps stewed in our in-house creamy sauce of chile pasilla, mozzarella, accompanied with rice and beans.

Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.

Chicken breaded in our in-house recipe accompanied with parmesan and parsley fries.

Marinated in our special zarandeado recipe, cooked on the griddle accompanied with rice and beans.

Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans. 20

USDA entraña PRIME with zarandeado shrimp accompanied with asparagus, homemade fries with parmesan and parsley.

10oz USDA PRIME Skirt Steak accompanied with asparagus, homemade fries with parmesan and parsley.

14oz T-Bone Steak accompanied by homemade fries with parmesan and parsley.

USDA PRIME angus steak, cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade fries.

8 oz usda prime skirt steak, 1/2 lobster and grilled vegetables.

Served with fries.

Served with fries.

With fries

Refreshing lemonade with a strawberry twist and a mint garnish.

Refreshing lemonade mixed with organic chia seeds and a mint garnish.

Refreshing lemonade with a blueberry twist and a mint garnish.

Culichitown seasoning blended mango purée with chamoy lining. topped with a chili coated in our.

A cool, sweet, and refreshing strawberry beverage that is blended garnished with mint.

Prepared with jamaica and garnished with fresh oranges and grapes.

Fresh horchata lined with coconut cream garnished with a cinnamon stick and coconut shavings.

Traditional sweet mexican beverage garnished with a cinnamon stick.