Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.

2pcs each of ahi tuna, salmon and yellowtail

Baked salmon collar with daikon and citrus ponzu.

Braised pork belly served with seasoned boiled egg and spicy mustard.

Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.

Fried shrimp served with sweet soy sauce.

Two whole crabs panko crusted served with ginger ponzu.

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Japanese fried chicken served with spicy mayo

Salted, garlic or spicy garlic.

Baked with house spicy mayo and scallions on top.

Fried chicken dumplings.

Fried vegetables with tempura sauce.

Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.

Mildly spicy Japanese peppers.

Korean style grilled bone in beef short ribs on sautéed vegetables.

Deep fried ball-shaped snack made of flour based batter.

Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.

Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)

Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.

Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.

Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion

Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra

Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.

Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)

Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.

Sliced grilled chicken on assorted vegetables.

Seasonal cod broiled with white miso, served with sautéed spinach. Gluten free

Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.

Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

Japanese curry with carrots, onion and zucchini (Vegetarian) Proteins available (Optional)

Sliced chicken breast with teriyaki and sesame seeds.

Grilled salmon with teriyaki sauce.

Sliced pork belly with seasoned boiled egg and scallions.

Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.

Thinly sliced marinated beef over rice.

Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.

Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

Chopped fresh wasabi.

Sliced cucumber with sweet vinegar. Vegan

Mixed veggies, bacon, egg, butter and soy sauce.

Homemade fried wontons

lightly salted French fries

Spicy pickled Nappa cabbage

Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.

sautéed eggplant (gluten free)

Avocado, Cucumber and tomato

Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce

Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas

Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.

Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.

16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo

Bay scallops