Two tacos and a side. Fried chicken, smoked chicken, veggies, chorizo. Other tacos available with upcharge.

Made to order. Served with homemade.

Served with homemade chips.

Vegan version of a Mexican staple.

Crispy brussels sprouts tossed with cabbage, mint, cilantro, serrano peppers and sweeet pepper jelly.

Thin crispy fries, queso blanco, Oaxacan mole sauce and pickled onions.

A classic, topped with avocado, tortilla strips, Mexican crema and Cotija cheese.

Mixed greens, carrots, cucumber, tomato, toasted pepitas, cotija cheese, and your choice of homemade dressing.

Blue pork battered okra served with smoked habanero aioli.

Pickled shrimp atop a crispy tortilla with chayote and jicama slaw.

Roasted carrots atop a crispy tortilla with lettuce, whipped herbed cheese, and salsa macha.

Shrimp sauteed in a smoked habanero sauce with avocado-lime slaw and cilantro.

Locally sourced catfish, fresh pico de gallo, pickled cabbage and smoked habanero aioli.

Beer battered cod with slaw, garlic aioli and Valentina hot sauce.

Roasted cauliflower with Oaxacan mole negro, cashew crema and pickled onions.

Fried chickens tender topped with queso blanco, tomato, in-house pickled jalapenos and cilantro.

Seared thin steak, crispy potatoes, chile con queso and salsa macha.

Smoked chicken simmered in salsa verde, Monterey jack cheese, pickled onions and chipotle crema.

Smoked brisket, fresh chimichurri sauce sauce and Monterey jack cheese.

Mayan braised pork topped with in-house pickled onions and creamy habanero salsa served on corn tortilla.

Smashed beef patty, American cheese, lettuce, tomatoes, and special sauce.

Adobo braised lamb topped with in-house pickled radishes.

Served with Mexican chocolate and salted caramel sauces.

Served with " La Michoacana" ice cream.