Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.

Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.

Mussels sauteed in out buttermilk curry with white wine. Served with grilled bread.

A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.

Scallops in an apple cider reduction and topped with crispy bacon crumbles.

Fresh spring mix topped with carrots, cucumbers and red onions. Tossed in our house Maine Maple Vinaigrette.

Shredded romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn & toasted croutons.

Iceberg lettuce, red onion, crumbled blue cheese, tomatoes and local bacon. Served with a garlic aioli.

Served with seasonal vegetables, Grilled pita & winery-made focaccia.

BACON WRAPPED JALAPENOS, BAKED WITH OUR SPINACH ARTICHOKE DIP. WITH A SWIRL OF HOT HONEY AIOLI.

Selection of artisan cheeses, chocolate & palate cleansing crackers to accompany your wine tasting.

Lobster, bacon, crumbled hardboiled egg, roasted corn, shredded carrot, blue cheese over romaine lettuce. Drizzled with dill creme fraiche dressing and lemon garnish.

Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun with winery made potato chips & dill creme fraiche.

Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with a fresh garden salad tossed in our Maine maple dressing.

Red onion jam, havarti, cheddar cheese, bacon and arugula. Served on sourdough bread & winery made potato chips & dill creme fraiche.

Garlic chili lime marinated shrimp topped with chipotle aioli & cilantro red cabbage slaw. Served IN flour tortilla and fresh garden salad tossed in our Maine maple dressing.

LOBSTER WITH DILL CREME FRESH, CRACKED PEPPER, PARMESAN CHEESE, ASIAGO CHEESE. TOPPED WITH FRESH ARUGULA & DRIZZLED IN A BALSAMIC GLAZE.

Filet topped with gorgonzola cream sauce, bacon, crispy shallots & garlic. Served with sauteed spring vegetables & silky garlic mashed potatoes.

Salmon filet steamed in a rosemary white wine and lemon butter, topped with fried capers, served over asparagus au gratin with a side of aromatic jasmine rice.

Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley & brown buttered lemon white wine sauce, with prosciutto & capers. Drizzled with honey.

Pan seared scallops and shrimp topped with crispy prosciutto over a bed of wine butter wilted spinach, pepita sweet peppers and side of aromatic jasmine rice.

Lobster, scallops, mussels, and shrimp over a bed of fettuccine, tossed in house made sherry thyme cream sauce with a side of garlic bread.

Marinated tender Korean barbequed beef, freshwater cress, carrots, celery and cucumber for stuffing lettuce wraps with soy pear dipping sauce and side of aromatic jasmine rice.

Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.

Classic slice of decadent cheesecake with graham cracker crust.

A local creamery out of Turner, ME. Call to ask for the current available flavors. Three scoops of your choosing for $10.

Luscious, lively lemon curd in a buttery shortbread.