Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.

Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.

A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.

Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette.

Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon & toasted croutons.

Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette.

Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon & toasted croutons.

Bacon wrapped jalapeños stuffed with a blend of cheddar cheeses, corn & garlic.

Brined and dry rubbed oven roasted local chicken wings. Tossed in your preferred sauce. Select from Buffalo, Honey Mustard, Winery Asian Wing sauce.

Rocket Spring Mix topped with winery-made citrus vinaigrette, goat cheese, seasonal fruit, red onion & candied maple nuts.

Warm crab dip with a twist! This artichoke crab blended dip comes with winery-made focaccia & crackers.

A slightly spiced chorizo cream broth, made with shallots, garlic, fire roasted tomatoes. Topped with flaky parmesan cheese, fresh herbs & served with garlic bread.

Ooey gooey cheesy nachos covered in street corn themed toppings! Covered in multiple cheeses, corn & jalapenos. Drizzled with a dill creme fraiche & a lime garnish.

Lobster, bacon, crumbled hard boiled egg, roasted corn, shredded carrot, blue cheese over romaine lettuce. Drizzled with creme friache dressing & lemon garnish.

Local grass fed beef with bacon tomato onion jam, Irish whisky cheddar, lettuce & garlic aioli. Served on a brioche bun with cape cod chips & lemon dill creme friache.

Garlic, prosciutto & local pepper jack cheese, topped with arugula, hot honey and balsamic drizzle.

Lobster with dill creme fraiche, cracked pepper, parmesan cheese & asiago cheese. topped with fresh arugula & drizzled in a balsamic glaze.

Winery spiced seared yellowfin tuna served with rice topped in Kewpie mayo, sriracha, soy glaze & sesame seeds. Served with dried seaweed, cucumbers, carrots, edamame, radish, green onion, carrots, pickled ginger, kimchi & crispy fried onions.

Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable

Spinach Ricotta stuffed ravioli tossed in a garlic, shallot & mushroom cream sauce. Served with pea pods & arugula. Garnished with flaky parmesan cheese, micro greens, cracked peppercorn & garlic bread.

Winery spiced Char-Grilled filet mignon. Served with creamy red bliss garlic mashed potatoes, caramelized onions, Asparagus, and local specialty culinary mushrooms. Topped with a house made cowboy compound butter & crispy fried onions.

Lemon white wine butter poached salmon served with au gratin roasted asparagus & polenta cakes. Garnished with cracked peppercorn, flaky parmesan cheese & a lemon garnish.

Lobster, succulent scallops & mussels over a bed of fettuccine tossed in our winery-made lobster newburg sauce, local mushrooms & caramelized onions. Served with crispy garlic bread.

Juicy grilled bone-in pork chop topped in a winery made Argentina inspired peach mango chimichurri sauce. Served with a crisp polenta cake & seasonal harvest salad tossed in our winery-made citrus vinaigrette.

Fried chicken breast in a tuscan style vegetable white wine dijion sauce. Loaded with mouth watering sun-dried tomatoes, artichoke hearts, capers, garlic, shallots & spinach. Served with oven roasted asparagus.

Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.

Classic slice of decadent cheesecake with graham cracker crust.

Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.