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WillowsAwake Winery and No.10 Eatery

4.5 (108)$$Restaurant

10 Leeds Junction Rd, Leeds, ME 04263

WillowsAwake Winery and No.10 Eatery

10 Leeds Junction Rd, Leeds, ME 04263

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Toast
Ready in 35-40 min
No service fee
Preferred by business
Toast Local
Ready in 35-40 min
No service fee
Menu
Soups, Salads, & Starters
Soup Du Jour
$10.00
Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.
Butter Board
$22.00
Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.
Charcuterie Board
$30.00
A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.
Entree Garden Salad
$12.00
Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette.
Entree No.10 Caesar
$18.00
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon & toasted croutons.
Side Garden Salad
$6.00
Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette.
Side No.10 Caesar Salad
$8.00
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon & toasted croutons.
Bacon Wrapped Jalapenos
$16.00
Bacon wrapped jalapeños stuffed with a blend of cheddar cheeses, corn & garlic.
Winery Wings
$22.00
Brined and dry rubbed oven roasted local chicken wings. Tossed in your preferred sauce. Select from Buffalo, Honey Mustard, Winery Asian Wing sauce.
Harvest Salad
$18.00
Rocket Spring Mix topped with winery-made citrus vinaigrette, goat cheese, seasonal fruit, red onion & candied maple nuts.
Artichoke Crab Dip
$18.00
Warm crab dip with a twist! This artichoke crab blended dip comes with winery-made focaccia & crackers.
Chorizo Mussels
$22.00
A slightly spiced chorizo cream broth, made with shallots, garlic, fire roasted tomatoes. Topped with flaky parmesan cheese, fresh herbs & served with garlic bread.
Street Corn Nachos
$16.00
Ooey gooey cheesy nachos covered in street corn themed toppings! Covered in multiple cheeses, corn & jalapenos. Drizzled with a dill creme fraiche & a lime garnish.
East Coast Cobb
$25.00
Lobster, bacon, crumbled hard boiled egg, roasted corn, shredded carrot, blue cheese over romaine lettuce. Drizzled with creme friache dressing & lemon garnish.
Small Plates
No. 10 Bacon Jam Burger
$22.00
Local grass fed beef with bacon tomato onion jam, Irish whisky cheddar, lettuce & garlic aioli. Served on a brioche bun with cape cod chips & lemon dill creme friache.
Spicy Honey Prosciutto Flatbread
$20.00
Garlic, prosciutto & local pepper jack cheese, topped with arugula, hot honey and balsamic drizzle.
Honey Mustard Chicken Sandwich
$20.00
Lobster Flatbread
$25.00
Lobster with dill creme fraiche, cracked pepper, parmesan cheese & asiago cheese. topped with fresh arugula & drizzled in a balsamic glaze.
Tuna Board
$30.00
Winery spiced seared yellowfin tuna served with rice topped in Kewpie mayo, sriracha, soy glaze & sesame seeds. Served with dried seaweed, cucumbers, carrots, edamame, radish, green onion, carrots, pickled ginger, kimchi & crispy fried onions.
Evening Eats
King Oyster Mushroom & Risotto
$28.00
Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable
Spinach Ricotta Ravioli
$25.00
Spinach Ricotta stuffed ravioli tossed in a garlic, shallot & mushroom cream sauce. Served with pea pods & arugula. Garnished with flaky parmesan cheese, micro greens, cracked peppercorn & garlic bread.
Cowboy Filet
$45.00
Winery spiced Char-Grilled filet mignon. Served with creamy red bliss garlic mashed potatoes, caramelized onions, Asparagus, and local specialty culinary mushrooms. Topped with a house made cowboy compound butter & crispy fried onions.
Poached Salmon
$35.00
Lemon white wine butter poached salmon served with au gratin roasted asparagus & polenta cakes. Garnished with cracked peppercorn, flaky parmesan cheese & a lemon garnish.
Seafood Fettuccine
$38.00
Lobster, succulent scallops & mussels over a bed of fettuccine tossed in our winery-made lobster newburg sauce, local mushrooms & caramelized onions. Served with crispy garlic bread.
Peach Mango Pork Chop
$35.00
Juicy grilled bone-in pork chop topped in a winery made Argentina inspired peach mango chimichurri sauce. Served with a crisp polenta cake & seasonal harvest salad tossed in our winery-made citrus vinaigrette.
Tuscan Chicken
$30.00
Fried chicken breast in a tuscan style vegetable white wine dijion sauce. Loaded with mouth watering sun-dried tomatoes, artichoke hearts, capers, garlic, shallots & spinach. Served with oven roasted asparagus.
Sweets
Chocolate Torte
$10.00
Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.
Cheesecake
$10.00
Classic slice of decadent cheesecake with graham cracker crust.
Peanut Butter Choc Cake
$12.00
Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.
3 Layer Choc Mousse
$12.00
Bread Pudding
$12.00
Not accepting orders right now. Next open: Thu, Apr 25, 4:00 PM
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