Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in a sour and sweet broth.

An antioxidant-rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil.

Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil.

Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in a spiced meat broth and red chili oil, topped with crushed peanuts and cilantro.

Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.

Crystal shrimps tossed with simple green onion oil paste.

Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic.

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions.

House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.

Boiled wheat noodles, spiced and chilled, tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.

Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.

House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.

House-made wontons with pork filling in an original savory chicken broth.

A classic Sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder

Hot and sour soup with shredded bamboo shoots, wood ear mushroom, tofu, and egg whites.

Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

Lightly creamy soup with asparagus, snow crab meat, and egg whites.

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.

Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli.

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.

Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.

Bite-size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.

Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro.

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.

Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut

Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeno peppers, and whole Sichuan peppercorns.

Shredded pork sautéed with wood ear fungus, bamboo, and shredded white onions in spicy garlic sauce

Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce

Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.

Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.

Shredded bamboo shoots sautéed with shredded pork in white sauce.

Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.

Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames.

Pork spare ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce

Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.

Giant meat balls of pork, ginger bits, and napa cabbage stem bits, braised to perfection with king oyster mushroom and leek in savoury brown sauce, served with baby bokchoy

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli

Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.

Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.

Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

Dry fried shredded beef with fresh celery, jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.

Lightly battered and deep fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and Jalapeño pepper in mala and cumin seasoning

Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.

Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ Oyster mushroom

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion

Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.

Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

Braised basa fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion

Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce

Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and.

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chili Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.

Chef’s award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered i peppercorns, garnished with cilantro.

Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis

Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste

Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce

Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce and fermented black bean sauce.

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce

Sautéed fresh cabbage in the method of your choice: plain, sweet and sour, or with dry red chilis.

Braised Chinese eggplants in spicy garlic sauce.

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables.

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce.

Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.

Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.

Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilis.

Sautéed Shredded potatoes and jalapeño peppers in the method of your choice: plain, with red chilies, or with rice vinegar.

Sautéed spinach in method of your choice: plain, with garlic, or with dry red chilies

Sautéed snow pea leaves in a method of your choice: plain, with garlic, or with red chilies.

Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with goat milk caramel sauce.

It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha.

If you are obsessed with tiramisu and crêpes, then you must try our “Tiramisu Mille Crêpe Cake”. Fluffy whipped cream in between each layer of crêpe fused with mascarpone cheese and Kahlua Rum, topped with cocoa powder, pure joy.

Each layer is rich in smooth chocolate pastry cream. The cake is dusted with exquisite cocoa powder, which deliver pure and heavy chocolate flavor to your mouth.

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions.

Bacon bits, scallion, white onion, stir fried with loose jasmine tea and mala's proprietary blend of soy sauces

Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Fried rice or chow mein of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.

All dishes are deluxe size and with rice. Upgrade your meal with a bottle wine, or 6-pack Tsingtao beer for just $20. (alcohol upgrade can be done only when customer is present as online sale of alcohol is unavailable)

#1 beer in China, Lager, 12oz bottle. Sessionable and easy. *all alcohol purchases are subjected to ID check at pick up*

Ale, from Houston, 12oz bottle. *all alcohol purchases are subjected to ID check at pick up*

Medium-bodied with fruity, wheat, banana, clove. Soft and mild with champagne-like sparkle. 5.1% ABV, 11.2oz bottle. *all alcohol purchases are subjected to ID check at pick up*

5% ABV. English apples. Not too sweet, just right. From Austin Texas. 12oz can. *all alcohol purchases are subjected to ID check at pick up*

Sweet, with peach and apricot notes. Rheingau, Germany. Pairs with mala dishes. *all alcohol purchases are subjected to ID check at pick up*

Lightly sweet, with pineapple, green mango, and honey flavors. Loire, France. *all alcohol purchases are subjected to ID check at pick up*

Dry, with tart red fruits like cranberry, raspberry, cherry. California. *all alcohol purchases are subjected to ID check at pick up*

Dry, with candied red and purple fruits. Chug it! Burgundy, France. *all alcohol purchases are subjected to ID check at pick up*

16.9oz can

12oz bottle

12 oz bottles

Penedes ,Spain Dry,with lemon,line, and sea salt

Veneto, ltaly Dry, a bright,bubbly Prosecco-Style blend made from trebbiano,chardonnay,and glera

Kamptal,Austria Dry,a versatile wine with light acid and minerality, and hints of pear and green apple

宫保鸡丁 Aluminum tray of Kung Pao Chicken, with celery added. Equivalent to 5 regular servings.

熊氏辣炒饭 Aluminum tray of House Special Spicy Fried Rice. Equivalent to 5 regular servings.

红烧狮子头 Aluminum tray of Four Joy Lion Head. Equivalent to 4 regular servings.

爽口黄瓜 Aluminum tray of Chillin' Cucumber Sticks. Equivalent to 8 regular servings.

麻辣春笋丝 Aluminum tray of Mala Bamboo Shoots. Equivalent to 8 regular servings.

成都凉粉 Aluminum tray of Chengdu Mung Bean Jelly. Equivalent to 8 regular servings

樟茶鸭一只 A whole Tea Smoked Duck, a great alternative to traditional turkey dinner!

风味辣子鸡丁 Aluminum tray of Spicy and Crispy Chicken. Equivalent to 4 regular servings

回锅肉 Aluminum tray of Twice Cooked Pork. Equivalent to 5 regular servings.

鱼香肉丝 Aluminum tray of Shredded Pork in Spicy Garlic Sauce. Equivalent to 5 regular servings.

孜然羊肉 Aluminum tray of Cumin Lamb. Equivalent to 5 regular servings.

什菌肥牛 Aluminum tray of Beef Brisket with Mushroom Medley. Equivalent to 5 regular servings.

葱爆牛肉 Aluminum tray of Mongolian Beef. Equivalent to 5 regular servings.

孜然牛肉 Aluminum tray of Cumin Beef. Equivalent to 5 regular servings.

干锅牛肉 Aluminum tray of Dry Pot Beef. Equivalent to 4 regular servings.

番茄鸡蛋鱼丁 Aluminum tray of Egg and Tomato Fish Cubes. Equivalent to 4 regular servings.

水煮鱼片 Aluminum tray of Water Boiled Fish Fillet. Equivalent to 4 regular servings.

干锅鱼片 Aluminum tray of Dry Pot Fish Fillet. Equivalent to 4 regular servings.

干锅大虾 Aluminum tray of Dry Pot Prawns. Equivalent to 4 regular servings.

香辣锅巴大虾 Aluminum tray of Mala Prawns with Crispy Rice Cracker. Equivalent to 4 regular servings.

麻婆豆腐 Aluminum tray of Mapo Tofu. Equivalent to 5 regular servings.

金钩白菜 Aluminum tray of Golden Hook Napa Cabbage. Equivalent to 5 regular servings.

炒莲白 Aluminum tray of Sauteed Cabbage. Equivalent to 5 regular servings.

炒土豆丝 Aluminum tray of Sauteed Shredded Potato. Equivalent to 5 regular servings.

炒青冈菜 Aluminum tray of Sauteed Baby Bokchoy. Equivalent to 5 regular servings.

绿茶培根炒饭 Aluminum tray of Green Tea Bacon Fried Rice. Equivalent to 5 regular servings.

扬州炒饭 Aluminum tray of Yangzhou Fried Rice. Equivalent to 5 regular servings.

什锦炒饭 Aluminum tray of Combination Fried Rice. Equivalent to 5 regular servings.

小熊秘制酸梅汤 Our plum juice is made in-house, brewed with raw material for 3 hours, goes extremely well with spicy foods. Some sediment is normal, shake before pouring and serve with ice! 1 gallon serves approximately 12.