Lamb marinated overnight and cooked in medium rare in a tandoor oven.
Chili
$13.00
Paneer or chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce.
Kale Chaat
$13.00
Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.
Spicy Cauliflower
$12.00
Cauliflower marinated in corn flour and tossed in home-made red chili paste.
Pork Belly Bhutwa
$14.00
Pork belly seasoned with chili powder, masala, and garlic ginger paste.
Samosa Tarkari
$12.00
Vegan. Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.
Tandoori Wings
$13.00
sweet & spicy chicken wings marinated overnight with spices & herbs- cooked in clay oven
Saucy Sauteed Shrimp
$13.00
Black tiger shrimp, sauteed with
ginger, garlic, and tomato sauce
Minced Lamb Kebabs
$13.00
Minced lamb with cilantro, mint, cumin
and coriander. Cooked in a tandoor
oven—served with basil and yogurt
sauce
Watermelon Feta Salad
$13.00
Organic arugula, fresh watermelon,
mint, and feta with a drizzle of orange
dressing
Lamb Chops
$19.00
Lamb chops marinated overnight
and cooked in tandoor oven—served
medium rare with a side of cucumber,
tomato, and parsley salad
Classic Curries
Saag Curries
$19.00
Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal.
Cashew Curry
$19.00
Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot.
Tikka Masala Curry
$18.00
Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.
Biryani
$19.00
Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.
House Specials
Dhading Chicken
$18.00
Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chilies, bay leaves, and cilantro. This dish is reminiscent of the local restaurants along the highways of Nepal.
Bhindi Tarkari
$17.00
Vegan. Fresh okra sauteed with onion, chopped tomatoes, ginger garlic paste, and homemade spices. Simple and on point.
Daal Makhani
$18.00
Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.
Butter Chicken
$18.00
Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.
Baigun KO Tarkari
$19.00
Vegan. This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.
Matar Paneer
$18.00
cottage cheese cooked with green peas in a savory tomato and onion gravy
Aloo Cauli
$17.00
Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.
Goat Curry
$22.00
Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).
Seafood Curry
$21.00
Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.
Sides
White Rice
$4.00
Basmati rice
Turmeric Rice
$5.00
Basmati rice with green peas, sauteed onions and turmeric.
Garlic Naan
$5.00
Cheese Naan
$6.00
Brown Rice
$5.00
Plain Naan
$5.00
Onion Naan
$5.00
Buckwheat Roti
$5.00
Beverages
Mango Lassi
$5.00
Yogurt and mango pulp
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