Three street style tacos with your choice of refried beans or black beans with one side. Served with lettuce, pico de gallo, avocado slices and tomatillo-arbol sauce.

Three street style all began chicken tacos marinated al pastor style. Served with spicy arbol sauce, grilled pineapple, and your choice of one side.

Served buffalo or diablo. Choice of ranch or bleu cheese dressing. Served with celery sticks.

Mashed avocados, diced tomatoes, diced onions, diced jalapeños, fresh squeezed lime juice, chopped cilantro all combined to make our signature dip.

Seasoned grilled shrimp drowning in Echo dip. Topped with melted cheese and green onions. Served with bolillo (bread) with ajo butter.

A white silk like cheese sauce. Echo en casa with a touch of spice.

Grilled spicy Mexican sausage combined with Echo dip and topped with mushrooms.

Two 10-inch flour tortillas filled with melted cheese and your choice of main. Served with sour cream and pico de gallo.

A combo of four wings (buffalo or diablo), one cheese quesadilla, one chicken and cheese flauta, one beef taquito, two queso sticks, one frijoles en Echo dip.

Beans swimming in homemade Echo dip.

Chicken in its own stock with a variety of mixed vegetables, fried flour tortilla strips, fresh jalapeño and avocado slices (bowl).

Crispy greens, tomatoes, onions, lime juice, vinegar, garlic and croutons tossed in a house avocado Caesar dressing. Topped with tortilla strips, queso fresco and served with a grilled chicken quesadilla.

Your choice of grilled shrimp, grilled chicken or creamy chicken potato salad alongside crispy greens, tomatoes, onions, cucumbers, cheese, croutons, dressing and a hard boiled egg. Served with a cheese quesadilla.

Sautéed shrimp in a fiery guajillo-chipotle sauce. Served with flour or corn tortillas and two sides.

Grilled tilapia topped with grilled shrimp, Echo dip and pico de gallo. Choice of two sides and corn or flour tortillas.

Sautéed shrimp, green onions and heavy garlic made for a favorable taste. Served with two sides and corn or flour tortillas.

Fresh salmon seasoned and grilled. Covered with salsa diabla and Echo dip. Served with two sides.

Four grilled shrimp, three scallops, one seasoned tilapia, served under grilled onions and tomatoes on a hot skillet with a drizzle of Echo dip and a dash of mole covering the seafood. Served with two sides and corn or flour tortillas.

Fresh salmon seasoned and grilled. Covered with coconut milk sauce and lemon juice. Served with two sides.

Fresh salmon seasoned and grilled. Covered with mushroom cream sauce and served with two sides.

A 10-inch flour tortilla stuffed with your choice of main and melted cheese. Grilled, cut, and served with guacamole dip, crema and pico.

Three red or green salsa or banderita style sauce enchiladas. Served with one side.

Rolled 10-inch flour tortilla filled with grilled chicken, chorizo, rice and beans. Topped with Echo dip, guajillo sauce, pico and drizzle of crema.

Rolled 10-inch flour tortilla filled with sautéed onions, peppers, and tomatoes. Topped with Echo dip, pico, drizzle of crema and diced avocado.

A sealed flour tortilla filled with rice, beans, cheese, pico salsa Echo al azado and crema.

A pair of rolled flour tortillas filled with your choice of sauce and meat. Topped with sauce, melted cheese, lettuce, crema, pico and guacamole.

Steamed corn husks filled with masa, queso, poblano pepper and salsa Echo al azado. Served with one side.

Served with salsa Echo al azado, lime, pico, cilantro, and onions. Served with two sides.

One cheese, one bean, one beef, and one chicken enchilada. Topped with lettuce, crema, and tomato.

Freshly brewed, aromatic blend to kick-start your day.

A bottle of root beer, typically served as a sweet, carbonated beverage with a unique blend of flavors and spices.

The bold, refreshing, robust cola

Refreshing lemon-lime soda, perfectly carbonated for a crisp and cool taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Carbonated soft drink with a classic cola flavor.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A classic carbonated beverage with a unique blend of 23 flavors, offering a distinct and refreshing taste.

Raspberry-infused tea: a refreshing blend of sweet and tart

A single taco alongside two enchiladas, complemented by rice, typically features corn tortillas filled with meat, garnished with onions and cilantro.

a poblano pepper filled with cheese and lightly battered (Chile Relleno), paired with a corn husk-wrapped masa dough filled with seasoned meat or beans (Tamale), and a tortilla rolled around a filling, bathed in chili sauce (Enchilada).

Two crispy flautas filled with chicken and cheese, accompanied by rice and dressed with crema over a salad.

Two enchiladas accompanied by rice and beans, typically garnished with lettuce, sour cream, and grated cheese.

A crispy beef tostada, a corn tortilla enchilada, and a soft flour tortilla burrito, each typically includes lettuce, cheese, and a savory sauce.

A savory combination of a primo beef burrito and chicken chimichanga, typically includes Mexican rice and beans, wrapped in a soft flour tortilla.

A supreme beef taco accompanied by a chicken enchilada, both served alongside rice and beans. The taco features a crispy shell, while the enchilada is wrapped in a soft corn tortilla.

Two tacos accompanied by rice and beans, typically featuring a mix of fillings such as meats or vegetables, garnished with cilantro and onions.

A savory combination featuring a burrito filled with prime beef, alongside a chicken enchilada, complemented by sides of rice and beans.

Sautéed shrimp in a fiery guajillo-chipotle sauce served with corn or flour tortillas and two sides.

Choose 3 of the following items, served with two sides.

Vegetarian. Two flour tortillas filled with beans, grilled vegan chicken al pastor covered in Echo dip. Served with one side.

Two veggie enchiladas topped with grilled jalapeños. Served with your choice of two sides.

Two crispy corn taquitos filled with beef and two crispy corn taquitos filled with chicken. Served with creamy guacamole, crema, and pico garnish.

Steak served with two media-lunas or tortillas, two sides and our signature salsa Echo al azado.

The highest quality of skirt steak served with two media-lunas, salsa Echo al azado and two sides.

Grilled steak, chicken breast, and jumbo shrimp. Served with two sides and corn or flour tortillas.

Slow cooked pork shoulder served with pico, crema, salsa Echo al azado, corn or flour tortillas and two sides.

Tender pork in a unique green serrano-jalapeño sauce. Served with corn or flour tortillas and two sides.

A spicy red tomatillo-arbol sauce brings out a subtle yet explosive flavor to the tender pork. Served with corn or flour tortillas and two sides.

Grilled steak, shrimp and chicken combined in a hot mortar submerged in a red tomatillo-arbol sauce or a green serrano-jalapeño sauce. Topped with cheese and avocado. Served with warm bolillo bread for dipping or flour or corn tortillas. Includes one side.

Steak with chorizo and melted cheese, topped with grilled onions. Served with two sides and choice of corn or flour tortillas.

Grilled onions, tomatoes and bell peppers mixed with your choice of meat or vegetables. Served with two sides and corn or flour tortillas.

Two flour tortillas filled with a selection of the following meats or vegetables, then deep fried or not, your choice. The layers consist of Echo dip, lettuce, crema, and pico de gallo. Served with two sides.

Two marinated chicken breasts covered with pork chorizo and Echo dip. Served with two sides and corn or flour tortillas.

Two grilled marinated chicken breasts topped with spinach, mushrooms, and Echo dip. Served with two sides and corn or flour tortillas.

A fried tortilla basket filled with pinto beans and your choice of the following meats or vegetables. Topped with lettuce, pico, crema.

Three chicken and cheese flautas served with lettuce, crema, guacamole, and tomato.

Our house made corn chips covered in Echo dip, melted cheese, fried pinto beans, and your choice of grilled chicken, pulled pork or steak. Topped with lettuce, pico and crema.

Tasty chicken in a salsa verde with a drizzle of Echo dip. Served with rice and guaca or pico salad. Corn or flour tortillas.

Corn chips covered in Echo dip and melted cheese with cheese, ground beef, pulled chicken, fried pinto beans, beef tips or veggies.

Grilled marinated chicken breast topped with jumbo shrimp and Echo dip. Served with two sides and corn or flour tortillas.

Grilled NY strip steak topped with jumbo shrimp and Echo dip. Served with two sides and corn or flour tortillas.

Pulled chicken submerged in a heavy guajillo sauce. Served with two sides and corn or flour tortillas.

Chilaquiles, strip steak, rice, eggs, two media lunas and salsa Echo al azado.

Beans only.

Tender enchiladas topped with green sauce, drizzled with sour cream, and sprinkled with cheese, served alongside a portion of seasoned Mexican rice.

Two flour tortillas filled with your choice of filling, typically includes beans and cheese, smothered in a Swiss-style white sauce and melted cheese.

Three soft tacos filled with meat, typically accompanied by lettuce and cheese, wrapped in soft tortillas.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

A blend of Monterey and cheddar cheeses, shredded for versatile use in a variety of Mexican dishes.

A spicy sauce made with a blend of hot peppers and tomatoes, typically seasoned with onions, cilantro, and lime.

Three poblano peppers stuffed with cheese, typically dipped in egg batter, lightly fried, and served with a red sauce on top.

Three crispy corn tortillas filled with seasoned ground beef or shredded chicken, topped with lettuce and cheese.

Steamed in corn husks, these three tamales are filled with seasoned pork and typically include a topping of red sauce and melted cheese.

A side of our traditional sour cream, commonly used as a topping or dip.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A robust salsa featuring grilled ingredients, typically includes a blend of charred tomatoes, onions, and chilies.

A traditional blend of tomatoes, onions, garlic, and a mix of chilies, simmered to create a rich and versatile sauce.

Salsa diablo typically includes roasted chilies, tomatoes, and onions, known for its spicy kick.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Lettuce topped with house crema, typically includes shredded cheese and diced tomatoes.

Assorted seasonal vegetables, char-grilled to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Pinto beans traditionally cooked and mashed, then fried with a blend of spices and topped with cotija cheese.

Mashed with their skins on, typically includes a blend of butter and cream for smoothness.

Savory black beans, slow-cooked to perfection

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Light and fluffy white rice.

Roasted corn, typically dressed with a blend of cotija cheese, a hint of lime, and a dusting of chili powder for a classic Mexican touch.