Grilled chicken skewers seasoned in curry powder served with peanut sauce.

Deep fried chicken wings tossed in a ginger and black soy sauce topped with peanuts and cilantro.

Steamed or deep fried house made, meatballs on top of a bed of lettuce and cucumber drizzled with sauce.

Pan fried ground chicken, onion, garlic, and cabbage within a flour wrap, served with black soy sauce.

Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro with shrimp served with sweet chili sauce and peanut sauce.

Deep fried tofu with peanut sauce.

Deep fried shrimp, battered with coconut flakes served with peanut sauce.

Deep fried chicken egg rolls served with sweet chili house sauce.

Stir-fried red curry sauce, coconut milk, eggplant, red bell pepper, and Thai basil.

Broccoli sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.

Asparagus sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.

Mushroom sautéed with fresh garlic in light brown sauce, bamboo, and topped with fried garlic.

Stir-fried with garlic chili sauce, bell pepper, bamboo shoot, sweet basil leaves, bamboo, green onion, and onion.

Sautéed eggplant with red curry sauce, garlic, bamboo shoot, red bell pepper, sweet basil leaves, and onion.

Sautéed with tomato, cucumber, pineapple, and onion in a sweet and sour sauce.

Stir-fried green bean with chili paste, fresh garlic, bell pepper, and snow peas.

Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.

Stir-fried ginger, mushroom, onion, green onion, and bell pepper.

Stir-fried cashew nuts, zucchini, bell pepper, onion, and green onions.

Optional add: tofu. Stir Fried mixed veggies sautéed in Chef’s sauce.

Sautéed peanut sauce and Thai gravy over tofu and fresh mixed veggies.

Deep fried tofu in light batter sautéed in fresh cut mango in sweet mango chili sauce.

Traditional Lao Lao papaya salad with shredded green papaya mixed with long green beans, baby green eggplant, tomato, chili, garlic in lime dressing, and preserved pickled baby crab; served with fresh green cabbage and rice noodles.

Traditional Thai papaya salad with shredded green papaya mixed with carrot, tomato, roasted peanut (optional), chili, garlic in lime dressing; served with fresh green cabbage and rice noodles.

Authentic Laotian cucumber salad.

Spicy Laotian vermicelli noodle salad

Chef house mix papaya salad,seafood, and meatballs.

Stir-fried thin rice noodle with Pad Thai sauce, egg, tofu, purple onion, green onion, ground peanuts, bean sprout; served with side of lime and bean sprouts.

Stir-fried flat rice noodle with fresh garlic, broccoli, and Chinese broccoli, onion, red bell pepper, egg, and tomato in sweet black bean sauce.

Stir-fried flat rice noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.

Stir-fried yellow noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.

Stir fried yellow noodles, bean sprouts, cabbage, broccoli, carrots, onions, and green onions.

Thai Style Fried Rice with egg, garlic, broccoli, Chinese broccoli, tomato, cucumber, and onion.

Thai Style Fried Rice with red curry paste, garlic, green bean, snow pea, red bell pepper, and Thai basil.

Thai Style Fried Rice with pineapple, egg, garlic, onion, tomato, cashew nut, broccoli, and Chinese broccoli.

Thai Style Fried Rice with chili-garlic sauce, egg, red bell pepper, snow peas, green bean, onion, and Thai basil.

Potato, carrot, onion, and red bell pepper simmered in coconut milk-mild yellow curry.

Eggplant, bamboo shoot, onions, red bell pepper and Thai basil, simmered in coconut milk and mild red curry.

Long green bean, green eggplant, asparagus, and onion simmered in coconut milk in green curry.

Coconut milk, mushrooms, onions, bell pepper, long green beans, and Panang curry paste.

Tom yum paste, kaffir lime leaves, lemongrass, lime juice, tomato, green onion, mushroom, onion, and galanga.

Coconut milk, lemongrass, ginger, lime juice, chili paste, galangal, tomato, green onion, mushroom, and onion.

Traditional Lao Red Curry coconut milk chicken soup over a bed of rice noodles topped with cabbage, bean sprouts, and mint.

Traditional Laotian chicken tapioca rice noodles / savory porridge like soup, with a side of fresh veggies.

Traditional Lao beef broth with shrimp, beef meatballs, sliced beef, over pho noodles with a side of fresh veggies.

Traditional Lao Krispy curry rice mix lettuce wrap.

Traditional Lao chicken salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.

Traditional Laotian beef salad, jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.

Traditional Lao shrimp salad jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.

Traditional Lao seafood salad with shrimp, calamari, and muscles, drenched in Chef’s lime dressing.

Traditional Lao Beef salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.

3 Sides.

2 Sides.

1 Side.