homemade everyday with fresh garden vegetables

toasted bread topped with. chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.

fried calamari served with our homemade spicy tomato dip.

toasted bread topped with fresh melted mozzarella and prosciutto di Parma

Homemade Meatballs topped with Parmigano Reggiano, served with tomato sauce.

imported bresaola, arugula, mixed mushrooms with extra virgin olive oil and lemon dressing.

Eggplant, Mozzarella Fior di latte , home made tomato sauce and fresh basil.

tuna and salmon tartare with avocado, ginger, sesame seeds served with crostini bread and champagne dressing

Proscuitto di parma, with imported buffalo mozzarella

imported Italian buffalo mozzarella served with cherry tomato

tuna and salmon tartare with avocado, ginger, sesame seeds served with crostini bread and champagne dressing

imported Italian buffalo mozzarella served with cherry tomato

Proscuitto di parma, with imported buffalo mozzarella

Garden fresh seasonal salad

classic caesar salad

baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.

lettuce, carrots, hearts of palm, avocado, corn, oregano-lemon dressing.

warm Italian goat cheese, crostini baby spinach, roasted pine nuts, drizzled with honey.

grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing

avocado & baby shrimps, arugula, grape tomatoes , & cannelloni. beans in a champagne mustard sauce

fresh sliced artichoke hearts topped with parmigiano reggiano lemon and extra virgin olive oil

arugula, seared sliced filet mignon , topped with marinated tomatoes and shaved parmigiano reggiano.

Garden fresh seasonal salad

spicy tomato sauce with parsley and crushed red pepper

homemade fresh rigatoni, tomato sauce , splash of vodka, touch of cream ,basil

extra virgin olive oil, red pepper, garlic, parmigiano reggiano.

Home made tomato sauce, Parmigiano and fresh basil

Homemade fresh fettuccine, light tomato sauce basil, touch of cream and Parmigiano.

chopped chicken breast, peas , mushrooms, in a white cream sauce.

homemade fresh lasagna, with bolognese sauce.

bow tie pasta, baby shrimps, lemon zest, touch of cream splash of limoncello.

home made tagliolini, with black truffle and touch of butter.

bacon, parmigiano, eggs and black pepper.

spicy sausage, broccoli rabe, garlic and extra virgin olive oil.

Home made spinach and ricotta ravioli served with butter and sage.

home made ravioli filled and sautéed with fresh porcini mushrooms.

homemade black truffle ravioli, touch of butter.

heart shaped homemade lobster ravioli in a lobster bisque sauce .

Fresh bouquet mushrooms risotto

champagne and black truffle.

grilled organic chicken breast, served with arugula and (tomatoes marinated in garlic and oil. )

chicken breast, pounded, breaded, served with cherry tomatoes and basil.

served with a side of mini penne pomodoro.

served with broccoli rabe roasted potatoes in a mushroom white wine sauce.

sautéed with white wine served with roasted potatoes and asparagus.

filet of salmon, served with lentils, spinach, champagne mustard sauce.

baked filet of branzino served with broccoli and potatoes

fresh sushi grade tuna green apples portobello mushroom pattie topped with avocado served wit sweet potato fries. brioche bun

gorgonzola cheese, mozzarella, caramelized onions, served with French fries.

spaghetti squash served with sautéed mixed vegetables pine nuts and tomato sauce.

san Marzano tomato sauce , oregano and garlic, ( vegan, no cheese)

San Marzano tomato sauce, mozzarella and fresh basil, olives

san Marzano tomato sauce, mozzarella, anchovies, capers and basil.

fontina cream, crispy bacon, black pepper, 2 eggs

homemade everyday with fresh garden vegetables

toasted bread topped with. chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.

fried calamari served with our homemade spicy tomato dip.

toasted bread topped with fresh melted mozzarella and prosciutto di Parma

Homemade Meatballs topped with Parmigano Reggiano, served with tomato sauce.

imported bresaola, arugula, mixed mushrooms with extra virgin olive oil and lemon dressing.

Eggplant, Mozzarella Fior di latte , home made tomato sauce and fresh basil.

tuna and salmon tartare with avocado, ginger, sesame seeds served with crostini bread and champagne dressing

imported Italian buffalo mozzarella served with cherry tomato

Proscuitto di parma, with imported buffalo mozzarella

Garden fresh seasonal salad

classic caesar salad

baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.

lettuce, carrots, hearts of palm, avocado, corn, oregano-lemon dressing.

warm Italian goat cheese, crostini baby spinach, roasted pine nuts, drizzled with honey.

grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing

avocado & baby shrimps, arugula, grape tomatoes , & cannelloni. beans in a champagne mustard sauce

arugula, seared sliced filet mignon , topped with marinated tomatoes and shaved parmigiano reggiano.

spicy tomato sauce with parsley and crushed red pepper

homemade fresh rigatoni, tomato sauce , splash of vodka, touch of cream ,basil

extra virgin olive oil, red pepper, garlic, parmigiano reggiano.

Home made tomato sauce, Parmigiano and fresh basil

Homemade fresh fettuccine, light tomato sauce basil, touch of cream and Parmigiano.

chopped chicken breast, peas , mushrooms, in a white cream sauce.

homemade fresh lasagna, with bolognese sauce.

bow tie pasta, baby shrimps, lemon zest, touch of cream splash of limoncello.

home made tagliolini, with black truffle and touch of butter.

bacon, parmigiano, eggs and black pepper.

spicy sausage, broccoli rabe, garlic and extra virgin olive oil.

Home made spinach and ricotta ravioli served with butter and sage.

home made ravioli filled and sautéed with fresh porcini mushrooms.

homemade black truffle ravioli, touch of butter.

heart shaped homemade lobster ravioli in a lobster bisque sauce .

Fresh bouquet mushrooms risotto

champagne and black truffle.

grilled organic chicken breast, served with arugula and (tomatoes marinated in garlic and oil. )

chicken breast, pounded, breaded, served with cherry tomatoes and basil.

served with broccoli rabe roasted potatoes in a mushroom white wine sauce.

served with a side of mini penne pomodoro.

baked with herbs white wine, served with mashed potatoes string beans asparagus

filet of salmon, served with lentils, spinach, champagne mustard sauce.

sautéed with white wine served with roasted potatoes and asparagus.

baked filet of branzino served with broccoli and potatoes

gorgonzola cheese, mozzarella, caramelized onions, served with French fries.

fresh sushi grade tuna green apples portobello mushroom pattie topped with avocado served wit sweet potato fries. brioche bun

spaghetti squash served with sautéed mixed vegetables pine nuts and tomato sauce.

san Marzano tomato sauce , oregano and garlic, ( vegan, no cheese)

San Marzano tomato sauce, mozzarella and fresh basil, olives

san Marzano tomato sauce, mozzarella, anchovies, capers and basil.

fontina cream, crispy bacon, black pepper, 2 eggs