Sweet, tangy and lightly floral. These cucumbers have been with us through thick and thin. The best palate cleanser between monstrous bites of food.

You've probably had this. Chunks of chicken thigh meat fried to a perfect golden crisp and dusted with our proprietary "Taiwan Dust". Served with a side of sacha chili oil honey.

Handmade lard sourdough scallion pancakes seared on the griddle to perfection. A layer of hoison sauce & chili oil mayonnaise is brushed on before wrapping with tender beef shanks and refreshing cucumbers.

100% homemade, special blend. This recipe took 4 years to develop. Cut to generous slices to preserve that bouncy and meaty texture. Served with a burnt fermented chive puree.

The buddha's answer to popcorn chicken. Might even be better (?!). Double fried silken tofu to achieve an earth shatteringly crisp exterior while maintaining a pudding-esq interior. Served with a side of our chili oil vinaigrette.

Our most popular stir fried vegetables. Hand picked tender pea shoots with an almost meaty pairing of tofu skin and lots of garlic.

Textural melody of fatty marinated pork jowl, bouncy bean curds and snappy crunchy Chinese celery. Vegan option available with a substitution of extra bean curd.

Classic Taiwanese stir fry of fatty ground pork with budding head chives.

Handmade old school Taiwanese pig's blood cake. Fiercely tossed in a spicy sauce of sambal, soy paste, thai chili and raw garlic. Dusted with our house blend peanut sugar.

Quintessential Taiwanese braised bone-in chicken leg in a reduction of soy sauce, sesame oil and rice wine. Garnished with a heaping mountain of fresh Thai basil. Sweet, savory and falling off the bone.

Tender ribeye perfectly marinated with Taiwanese sacha sauce. Tossed in a hot wok with loads of a choy and slivers of onion. Sweet vegetables and addictively umami meat.

Our #1 selling item since opening in 2018. A reimagined take on the beloved "Lu Rou Fan" in Taiwan. Peanut butter is the gentle lover of a slow braised fatty pork sauce.

A direct port from the streets of Taiwan. Our homemade Taiwanese sausage is diced up and tossed in with a sacha, soy sauce flavored fried rice. Umami bomb with a generous meaty bite.

Our blend of custom spices is made into a beef fat chili oil with tallow from "The Meat Hook". The fat is then made into a beefy, citrusy sauce that perfectly coats our locally soured noodles. Tender, pull apart chunks of beef shanks are just a bonus.

Our take on the convenient store sesame noodles in Taiwan. Childhood favorite of countless Taiwanese kids, including us. Classic flavor profiles with a light hint of chili oil.

The most premium short grain rice we can source. Because our food deserves to be paired with the best rice, so do you.