A spring seasonal: Rishi's iced black tea mixed with a cardamom lemonade with a sweet touch of strawberry. Only comes in 16oz iced

Served cold, options include classic black or elderberry hibiscus.

Hot tea. Rishi's premium tea in sachets that are made from a plant-based, food-safe material called polylactic acid (PLA). This all-natural material is fully biodegradable in commercial composting facilities. Totally free from BPA, phthalates and micro-plastics.

A fun and local company - a delicious and vegan snack bar.

Two shots of espresso, milk of choice, and any flavor or sweetener you'd like to add poured over ice.

2 ounces of espresso + hot water.

We love our brewed coffee, and always brew up 2 different single origins daily. Choose your preference and let us know if you want any fixins and we'll have it ready for you.

Bigger paper filters yo!

Cafe merchandise. Huck Hi Five Pocket Tee. Available in large (L) and small (S).

Do anything, go anywhere, & make good coffee. Repeat. Really HYPED to have partnered with Swift Cup Coffee, the world's FINEST makers of Specialty INSTANT Coffee, to create our new Instant Lineup for us! ✨l Mix a packet with HOT/COLD water, HOT/COLD milk, hot cocoa, or experiment with making an INSTANT coffee beer. Then, enjoy in your car, from a jar, sitting by a fire, swinging on a tire, on a boat, with a goat...you get the idea. Have fun making good coffee, INSTANTLY! We suggest, add 10-12 oz of HOT or COLD liquid for each sachet/packet.

Huck Lips Tee available in sizes S and XL.

Huck Yeah Ringer Tee, available in small and XL.

Individually wrapped sachets in 15-count boxes. Featuring compelling and innovative ingredients inspired by Rishi's award-winning loose leaf tea.

A box of individual servings of Rishi matcha. Rishi is proud to present the highest quality matcha available in the retail market, with inviting emerald tones, and sweet creamy flavor,.

Little micro-filters for your Aeropress.

Coffee-themed butter tee, available in small, medium, or large.

DRINK FRESCOS offers flavorful beverages inspired by the culture and unique climate conditions of tropical Latin America. The many unique microclimates in the tropics means that there is a flavor for every taste preference!

Rotating offerings from a few of our favorite Colorado producers.

Sparkling water. The best sparkling water.

DRAM makes delicious bubbly water with natural ingredients and refreshing taste. Some include CBD as well for that added factor if yOu aRe IntErEsTeD.

16oz fresh-squeezed orange juice, ready to refresh.

Red Bull in regular or sugar-free option.

Noosa Honey yogurt, muesli, & blueberries!

Toasted sourdough - topped with fresh avocado mixed with lemon juice and seasonings, coated with our house made Za'atar spice blend **blend contains sesame seeds

Fresh sourdough, toasted with almond butter, berries, cinnamon and honey. Delicious, filling, and fresh.

The most refreshing combo you'll find!

18 hour steep = rich, delicious, and refreshing.

Delivered fresh daily from Rebel Bread

Gluten free and vegan pastry from Cheatin' Wheat. Flavors rotate seasonally.

Rishi's Everyday Matcha, whisked with a hint of honey with your choice of milk over ice.

HUCK's in house chai concentrate and milk in equal amounts over ice.

Kombucha on tap, served in personal mug, for here, or to-go options.

Spring Seasonal: a refreshing mix of peach and lychee make up this soda, topped off with anti-oxidant rich Butterfly Pea Tea from Rishi

Don't call it a dark roast! Okay, okay...we won't. How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool! In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings. It just took us a while to find a roast profile that still checked all the boxes for us! Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.

Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base. While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to. The current version of Blue Orchid is a blend of Brazil Fazenda Cachoeira da Grama and a was...

Different name, but we're bringing back one of our more wild offerings, sourced through our friends at La Reb (La Real Botánica Expedición, the folks behind our decaf and several Colombian coffees).  Peru Los Cortés is a funky, fruit-driven Colombia produced by Arlison and Javier Cortés in Colombia, and while we called it Colina del Viento last year, this year we decided to honor the people behind the coffee. Many of the flavors in coffee come from the fermentation step in its processing, when sugars and other compounds in the cherry break down and impact the flavors in the seed we roast. Changes to the fermentation environment can create some major changes in the cup. In this fed-batch washed process, some of the coffee is fermented in cherry, then pulped and placed in the fermentation tank to begin their fermentation process. Then another batch of coffee undergoes the same process and is added to the tank later, for extended fuel (i.e. sugar) for the fermentation process alread...

Are you feeling saucy? Ready to get sauced? As long as you’re okay with a 0% ABV, we’ve got you covered with Ecuador El Sauce. To be clear, this technically should be pronounced sauce-eh (or something like that, we’re coffee roasters, not phonetic spellers), and in Spanish, “el sauce” translates to willow tree. It’s also the name of a town in Southern Ecuador, the source of this delicious coffee. We’ve roasted coffees from Ecuador’s Loja Province in the past, but El Sauce is new to Huck, and it’s a different animal entirely. There’s plenty of the maple syrup and molasses sweetness we’d expect from this area of Ecuador, but thanks to a bit of experimental processing mixed in with the traditional washed process, we’re tasting fig and freeze-dried berries here, with some tangy brightness to boot. El Sauce is a blend of coffees from smallholder farmers in the town of El Sauce, and we found this coffee through The Coffee Quest, an import-export operation based in Medellin, Colombia a...

Late winter into spring is a time for Southern Hemisphere coffees to shine, and we're stoked to kick off Southern Hemisphere Africas with Ruli! Dukundekawa Musasa is one of the larger cooperatives in Rwanda, and they group their producers into smaller cells. The Ruli cell also has yet another sub-group, the Rambagirakawa women’s group, made up of quality-driven female members of the cooperative. Beyond coffee, the group focuses on helping its members attain higher pricing, and re-invests its premiums into women’s health and education initiatives, agronomy support, and microcredit loans for its members. While our much smaller natural lot comes from a co-ed group of farmers, this washed coffee was grown exclusively by the Rambagirakawa group. One of the reasons we love Rwandan coffee is that the country is planted almost entirely in Bourbon, a coffee variety that lends a deep, sugary, syrupy sweetness.  Variety, rich red clay soil, meticulous picking and sorting, and careful proces...

Who doesn’t like David Bowie? We like David Bowie. We also love drip coffee, and while we’ll always remain passionate about interesting, unique, and seasonal single origins, we also recognize that some folks, some restaurants, and some cafes also want a brewed coffee option that’s interesting but not too intense, and consistent year round. That’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or You and Whose Army, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid. So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed Ethiopian goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty of comforting, traditional flavors for folks who want their coffee to taste “bold” or “like coffee, damnit.” Confident on its own, but also plays very wel...

Yulisa Carahuallocllo and her farm, Finca La Miel in Chirinos, Peru, are the force behind this coffee. Yulisa grew up in coffee, learning from her father, Efrain, a well-known farmer in his own right. And Yulisa further cut her teeth as a quality control cupper in Origin Coffee Lab's Jaen central office and Chirinos purchasing station, tasting through the good, less-good, and tremendous, and gaining insight on how to produce the best-tasting coffee along the way. Once she decided to return to farming, she named her farm Finca La Miel, after the ground-dwelling bees and the honey (miel) they produce amongst the coffee trees. The farm sits at a sky-high 1870 meters above sea level, and Yulisa has planted a mix of traditional varieties like caturra, alongside small amounts of Gesha to diversify the goods coming out of La Miel. Yulisa chose to process some of her Gesha using the natural process, drying the coffee in its cherry rather than washing off the fruit before drying, to boost ...

Phantom Limb is the wilder of Huckleberry’s two blends. We designed the Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend. We love East African coffee, and for Phantom Limb, combined them to create a fruity, bright, but still full-bodied blend for espresso or filter coffees. Wander into our cafe, and we’ll likely be pulling Phantom Limb for straight shots and smaller milk beverages. Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of St...

Peru is one of the most promising coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. With the world’s second highest mountain range running North-South through the country, Peru has the altitude to continue producing great coffee in the face of global warming, the country has largely embraced organic farming practices, and as the coffee industry works to single out small farmers from the country’s tradition for large, regional lots, we’re tasting some true gems. This is year 4 for us showcasing the Peralta family's delicious coffee. Mavila Peralta spearheads coffee processing on her family's plot, but also incorporates coffees from her brother's and mother's adjoining plots, and their coffee is a dependable balance of approachable, milk-friendly flavors and complimentary fruit. We’re tasting brown sugar, blackberry, pear, nougat, and pastry in our mugs. The fruit’s a bit more pronounced than in years past, but traditional ...

Cafénor is relatively new sourcing for Huck, but back for year two, and we hope for the long haul! Cafénor is the brainchild of Alejandro Valiente, and after spending some time with Alejandro and the Cafénor team this past February, we're hooked. Alejandro grew up producing coffee, and after cutting his teeth setting up Central America operations for a larger multinational exporter, he returned home with the goal of doing things right. He's a true believer in the push for more environmentally- and economically-sustainable coffee, and Cafénor puts carbon neutrality and farmer payments first and foremost in its coffee mission.   Cafénor works with a dedicated group of growers in the Metapan area year-after-year, coordinating group purchases of farming inputs and equipment, and aiming to deliver 80-85% of the final export price directly to the farmer. Millers and exporters (including the fair ones!) usually absorb a significantly larger cut of the export price. Moreover, Cafénor is f...

We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too. Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters. Skeleton Key is a seasonally-rotating coffee chosen for versatility, with chocolatey and nutty sweetness and a round body. It works well as espresso or drip, with or without milk, and we only use Swiss Water Processed or Mountain Water Processed beans. The current version of Skeleton Key is a Mountain Water Processed coffee from Peru.

Sergio Enamorado is back at Huck, and while his coffee’s been good every year we’ve roasted it, there’s no doubt that Sergio has seriously stepped up his quality for the last two harvests. Two winters back, we had the pleasure of visiting Sergio, and beyond strengthening what had been a WhatsApp texting friendship, it was great to see just how dedicated he and his family are to quality. Sergio's son, Sergio Jr., is just as passionate and almost as knowledgeable as his dad, and the extended Enamorado family works together to make all of their coffees better.  Most of the extended family - grandfather Pedro Moreno, father Encarnación Enamorado, cousin Evin Moreno - live and farm in the village of El Cedral on Santa Barbara mountain. Each family member processes their coffee separately, but they all share the same processing compound and equipment, including a depulper, washing tanks, and parabolic drying beds. Pedro and Encarnación oversee drying and a small nursery for the extende...

It’s been a minute, but we’re excited to have coffee from East Timor's Letefoho district and Cafe Brisa Serena back at Huck! Coffees from the Pacific islands can be round and sweet, but the wet hulled process that’s common in the region - in which the coffee’s protective parchment layer is removed before drying - lends itself to premature fade and vegetal, funky flavors. So, we specifically seek out washed coffees from the islands, dried in their parchment to preserve the goodness and keep out the funk. The tiny country of East Timor has been on the comeup the past few years, in large part by focusing on fully washed coffees. Cafe Brisa Serena is a social enterprise that works with farmers in East Timor's Letefoho district to improve growing and processing practices, obtain organic certification, and access the specialty market. This particular coffee comes from15 organic-certified family farms in the tiny village of Ducurai that have organized themselves into a group called Erat...