Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun (Gluten-Free Option)

Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun (Gluten-Free Option)

Tempeh, tomato, avocado, lettuce, caramelized onions with mayo and almond tahini sauce (Gluten-Free Option)

Tempeh, pickled daikon, carrots, cucumbers and cilantro with spicy mayo. (Spicy)

Banh mi with spicy "tuna", vegan twist. Options for side include French fries, salad, yam fries, or kimchi fries.

Vegan BBQ "roast pork" Banh Mi with a side choice: fries, salad, yam or kimchi fries. Inspired by traditional 叉烧越南面包.

Grilled "fish", pickled daikon, carrots, cucumbers and cilantro with mayo. (Spicy)

Asian housemade mixed vegetable dumplings

Fried vegetable spring rolls with sweet chili sauce

Asian housemade mixed vegetable dumplings

With dipping sauce.

Battered fried king oyster mushrooms tossed with chopped fresh peppers, seasoned with salt and pepper

Steamed soy pea pods sprinkled with sea salt. (Gluten-Free)

With vegan aioli dipping sauce.

String beans, carrots, and soy protein wrapped in seaweed, battered; with mango dipping sauce

With mango dipping sauce.

Battered fried tofu tossed with chopped fresh peppers, seasoned with salt and pepper

(without brown rice).

(Spicy,

Spicy,

Sauteed seitan with house made barbeque sauce

3 buns

2 pancakes with delicious curry

leek and rice in seaweed , 6 rolls fried

House made classic Chinese food staple.

Shredded tofu, wood ear mushrooms. (Spicy)

(Gluten-Free)

Chickpeas, purple cabbage, broccoli, tomatoes, cucumber with green goddess dressing (Gluten-Free)

Kale, tofu, mango, sesame seeds, red onions, hijiki, cucumbers, pickles, roasted cashews and ginger teriyaki dressing

Tossed chopped kale and romaine, fluffy quinoa, topped with bell peppers, chopped tomatoes and a sprinkle of hemp seeds with almond tahini dressing (Gluten-Free)

Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions with steamed kale

Stir-fried soy protein, broccoli and mixed vegetables in General Tso's sauce. (Spicy)

Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a homemade sweet and sour sauce

Braised soy cutlets, broccoli, turnip, mushrooms, carrots, onions, bell peppers, cauliflower, celery, zucchini and cashews in special house sauce.

Roasted whole wheat seitan and sauteed oyster mushrooms with kale, Japanese pumpkin topped with almond slices.

Soy protein, broccoli, cauliflower, snow peas, zucchini, mushrooms, carrots, tofu, bell peppers, and onions in a homemade brown sauce

Soy protein, potatoes, bell peppers, zucchini, carrots, mushrooms, snow peas and onions simmered in a coconut curry sauce. (Spicy)

Tofu, minced "meat", peas, hot peppers in brown sauce and garnished with scallions. (Spicy)

Marinated soy protein sauteed with tofu and onion in a basil ginger garlic sauce. Served with brown rice on the side.

Home-style spare ribs and potatoes in delicious brown sauce.

Sauteed seitan and baby bok choy with noodle soup.

Soy protein, potatoes, carrot, bell peppers, mushrooms, snow peas, zucchini and onions simmered in a coconut curry sauce. (Spicy)

House-made dumplings and baby bok choy with noodle soup.

Broccoli, cauliflower, mushrooms, tofu puffs, topped with beansprouts, scallions and cilantro in a red curry coconut broth. (Spicy)

Seasoned fried tofu with udon

Noodles + eggplant, snowpeas, mushrooms, potatoes, cabbage, with curry house sauce

Fries smothered in spicy mayonnaise, kimchi, and garnished with scallions and cilantro. (Spicy)

Tofu, broccoli, bell peppers, onions, mushrooms, cashew nuts in special house sauce.

Tofu, bok choy, tomato, zucchini and onions in black bean sauce.

Eggplant, bell peppers, tomatoes, celery, bok choy and wood ears with garlic sauce. (Spicy)

Stir-fried tofu in General Tso's sauce with mixed vegetables. (Spicy)

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce. (Spicy)

Stir-fried tofu in sweet sesame sauce with mixed vegetables.

Rice noodle with mixed vegetable (without brown rice).

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. (Spicy, Gluten-Free Option)

Traditional flat rice noodle dish with fresh bean sprouts, bean curd, scallions and garnished with toasted peanuts.

Udon, mixed vegetables and soy protein with teriyaki sauce.

Mixed vegetables, topped with pineapples.

Soy protein stir fried with mixed vegetables.

Mushroom broccoli cauliflowers carrot zucchini onion bean sprouts cabbage

Kimchi stir-fry with lima beans, baby greens, shoots and green peas. (Spicy)

(Gluten-Free)