INTRODUCING THE FOLK BRUNCH BUNDLE! ALL THE VERY BEST FOR YOUR BRUNCHY NEEDS! - MARROW CURED BEEF BACON - FOLK SIGNATURE COFFEE - BOTTLE OF SPARKLING MOUTARD

GREENS TOSSED IN PESTO DRESSING, ITALIAN BURRATA DRIZZLED IN HOT HONEY. SERVED W/ PICKLED RED ONION + TOAST ADD SHAVED HAM +$4

HOUSE MADE QUICHE W/ LOCAL GREENS DRESSED IN EVOO & LEMON

EGG, CHEDDAR, MAPLE AIOLI, ON HOUSE MADE GLUTEN FREE WAFFLE

MOTHER-IN-LAW KIM CHI, HIPPIE AIOLI, MI CHEDDAR, FURIKAKE ON SOURDOUGH BREAD W/ YOUR CHOICE OF CHIPS OR GREENS (VEG, GFO) ADD BACON OR SHAVED HAM +$4

SUSTAINABLY SOURCED AVOCADOS, ZINGERMANS SEED BREAD + EVOO W/LOCAL GREENS (V!, GFO)

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam

BUTTER BISCUIT, SEASONAL PICKLE, ROTATING CHEESE, JAMMY EGG, SHAVED HAM, SERVED WITH LOCAL GREENS

CHILLED SOBA NOODLES, HIPPIE DRESSING, TOPPED W/ SESAME SEEDS, FRIED SHALLOTS + GREEN ONION (V!) SUGGESTED ADD ON JAMMY EGG +3

LOCAL KALE, GARLIC TAHINI DRESSING DUKKAH (NUTS BLEND*), PICKLED RED ONION ( GF, V!)

BEAUTIFUL FRESH GREENS TOSSED IN LEMON + EVOO. THE PERFECT ADDITION TO ANY ORDER!

topped with cinnamon sugar and paired with Local Butter +, Small batch Raspberry Lemon Jam from our friends at Small Batch Detroit and extension of the Detroit Food Academy. , Butter w/ cinnamon sugar **Takeout/Delivery served with Maple and butter only. Contains dairy

HOUSE MI BLUEBERRY STREUSEL MUFFIN, MADE WITH MI BLUEBERRIES FROM MI FARM TO FREEZE. contains*: dairy, egg, gluten*

GLUTEN FREE COFFEE CAKE IS HERE! HOUSE CINNAMON CHAI COFFEE CAKE W/ ROSE CARDAMOM GLAZE (GF)

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Made in United States

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. Made in United States

We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Peanut Butter Crisp is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom about. Made in United States

Made with hand-selected pecans. Our original recipe and still our best-seller, Farmhand's is the delicious and utilitarian choice. And now in a small size that you can take on the go!

Made with pistachios and cherries. JU.BI.LEE- N any season or occasion of rejoicing or festivity. This recipe is a high-end affair. It might as well be Champagne and caviar. And now in a size you can take on the go!

Made with Rolled Oats & Maple. Pucker up, buttercup. These oats are ready for a smooch. Fabulous on their own or on top of a mountain of yogurt and fruit. It’s made without nuts, but with plenty of love! And now in a size you can take with you on the go!

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Turmeric Karma Pops - Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. Sprinkled with turmeric and pepper, Karma Popped Water Lily seeds are delicious and nutritious.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

A signature blend from our friends at Populace Coffee - composed of direct trade coffees from Huila, Columbia, Huehuetenango, Guatemala. It has a bright, tart cherry note, mellow body with sweetness akin to cane sugar and dark chocolate.

Harmonie Park bridged Paradise Valley and Black Bottom into one. Blending old and new, rich and poor; venues within Harmonie Park made everyone feel welcome and at home. Thus, our selection of blended specialty coffees, HARMONIE, reflect this mix.

We're about direct-trade and transparent sourcing: personally knowing our suppliers & tea farmers. We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.

LOCALLY MADE RHUBARB + ROSE PRESERVES. SWEET FLORAL AND BEST ON JUST ABOUT EVERYTHING!

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

Honey with a Kick | America’s #1 Brand of Hot Honey Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods.

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Handmade on the island of Crete 60g/2.1oz. Ingredients: wheat flour, 10% extra virgin olive oil, olive pomace oil, 4% oregano, sugar, salt, yeast Allergens: Contains wheat. May contain traces of almond, milk, sesame and egg.

Artisan honey from a Driftless-area beekeeper and lavender are combined is this classic combination. Lavender’s taste of sweet, fresh-cut wood and rosemary impart a pleasant accent to the sweet honey. Deliciously simple–sheep’s milk, culture, rennet and salt are combined in just the right proportions to create this wonderfully light, creamy and spreadable cheese. The original is light, lemony and finishes with just a hint of the wonderful grasses which sustain our flock – an excellent substitute for chevre. Available in an ever-evolving blend of flavors.

Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

Grown and hand harvested in Greece, our pitted green olives are juicy, crisp, and firm. These O.G. green olives are plain and simple - making for a perfectly poppable snack, a much-welcomed charcuterie board addition, or the final (and best) touches to a martini or cocktail.

Marinated in extra virgin olive oil, minced garlic, and lemon peel, our Lemon Garlic olives will give you bursts of freshness that will transport you straight to the sandy beaches and turquoise waters of Halkidiki, Greece.

Freestyle Snacks green olives are harvested traditionally in Greece, bursting with fresh flavor. Marinated in extra virgin olive oil and our one-of-a-kind spicy Calabrian Chili blend, our Hot & Spicy olives pack a fiery kick.

Our take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Shelf Stable - Store Long term inventory refrigerated for best quality. 4-6 month shelf life. Made in USA

Bright, clean, and reminiscent of northern italy’s alpine landscape where juniper is frequently used in curing and cooking. Shelf Stable - Store Long term inventory refrigerated for best quality. 4-6 month shelf life Made in USA

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Shelf Stable - Store Long term inventory refrigerated for best quality. 4-6 month shelf life Made in USA

This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy. Shelf Stable - Store Long term inventory refrigerated for best quality. 4-6 month shelf life Made in USA

We have unleashed the true creamy nature of our raw chocolate by blending it with cashews, lucuma, and vanilla for our brand-new cashew butter bar. Fans of milk chocolate, cashews, and deliciousness will find themselves obsessed and unable to stop eating this bar. ////// Ingredients: organic cacao bean, organic coconut sugar, organic cashews, organic cacao butter, organic ground lucuma, organic whole ground vanilla ////////// artisan. Bean-to-bar. 100% organic. Made in brooklyn, baby. Responsibly sourced cacao. Gluten free. Vegan. Kosher. Clean ingredients always! Deeeeliciousness!

Our raspberry bar has just enough juicy berry flavor to tickle the tongue. Raspberry brings out the natural fruit notes in our heirloom cacao, for a zingy bar that pairs beautifully with your favorite glass of red wine. ///// ingredients: organic cacao bean, organic coconut sugar, organic cacao butter, organic raspberry powder ///// artisan. Bean-to-bar. 100% organic. Made in brooklyn, baby. Responsibly sourced cacao. Gluten free. Vegan. Kosher. Clean ingredients always! Deeeeliciousness!

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

This blend of fruity Tanzanian cacao with dried blueberries and zesty lemon tastes like blueberry lemonade. Wrapped in a gorgeous springy botanical design featuring blueberries and lemon flowers, this bar is the perfect chocolate gift for Spring

Wind down with this gentle and floral single origin dark chocolate infused with calming chamomile flowers and fragrant lavender buds. Wrapped in a gorgeous botanical design featuring chamomile and lavender flowers, this bar is the perfect chocolate gift for Spring,

Earl Grey - a strong black tea flavored with citrusy oil of bergamot- is brewed in warm cocoa butter along with an extra twist of lemon and orange peel. This flavorful tea time infusion carries through the chocolate for a bright and tea-rrific flavor, perfect for your morning pick me up. The purple & pink pastel wrappers make this a gorgeous

A juicy, herbaceous mix of fruity cacao, bright strawberries, and herbaceous basil makes you feel like you're frolicking in strawberry fields. Wrapped in a gorgeous botanical design, this bar is the perfect chocolatey gift for Spring

This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.

Creamy, fluffy, salty, with just the right amount of sweet. Our chocolate covered peanut butter cup is everything you love about the original, except we are dairy-free, sugar alcohol-free and palm oil free. The best part is, we have less than 1 g of sugar in each cup. Made with a delicious oat milk chocolate, it will satisfy your every whim.

A delightful combination of luscious caramel and an irresistibly crunchy cookie. We’ve taken everything you love about the original and made it without the dairy and with 91% less sugar. Made with our exquisite oat milk chocolate, this treat is carefully crafted to satisfy your every whim.

Tenuta L’Armonia was established in Vicenza in 2010 by Andrea Pendin in the spirit of exploration and innovation. L’Armonia wines have always sought to best represent the volcanic soils of Vicenza and to create expressive wines that best highlight the region. The winemakers of Tenuta L’Armonia seek to support and collaborate with other local winemakers to express the unique qualities of the wine region.

The delicate fizz is produced through an ancient method by bottling partially-fermented wine and allowing the yeast to finish their job in the bottle which traps in the natural bubbles. The spent yeast hulls, aka "lees", remain in the bottle so the wine has a natural haze to it. With refrigeration, the lees will settle to the bottom.

Our Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine.

An aromatic orange wine made from Rebula, Malvasia and Sauvignonasse. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. Goriška Brda is the enchanting westernmost region of Slovenia, nestled halfway between the Alps and the Adriatic Sea. The steeply terraced vineyards are treacherous to work, but the wines are stunning, mineral-driven and excellent with food. This is a beautiful, fresher-style of skin-macerated white wine (orange wine). Organic.

Contact” is an estate grown Amber Wine made with native yeast and bottled without filtration. This wine is a blend of Rkatsiteli and Vidal Blanc. Both of these grapes are white with flecks of red. Winemaker Andrew Backlin lets the fresh pressed juice sit in contact with a the colorful skins until the wine takes on a copper (or amber) hue. This wine is an absolute joy to drink, brimming with fresh orchard fruit flavors. There is great energy in the glass, with a focused finish that is perfect for spring fare.

A wine for bold palates with aromas and flavors rooted in dried apricot, orange peel, raw honey, white tea and earthy notes.

Aromas of fresh apricot, citrus and bergamot. Bright, fresh palate with peach, apricot and citrus peel.

La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy.

Braccia Rese's Rosé Frizzante is a unique and rare wine made from 100% Quagliano grapes, found only in San Martino and neighbouring Ceretto di Costigliore Saluzzo. With a moderate tannin structure and a strong fruity flavor, this dry and slightly sparkling wine is perfect for pairing with cheese, uncured ham, and meat dishes. And the best part? It's sulfite-free!

The typical bouquet of Blaufränkisch wines displays profound notes of wild berries or cherries, as well as a powerful acidity characteristic of this grape. Blaufränkisch can yield outstanding wines with dense structure and prominent tannins. The wines are often impetuous in their youth but develop velvety facets when sufficiently mature. Dense wines have very good ageing potential.

Brio Red brings aromas and flavors of raspberry reduction, cherry preserves and warm baking spice. Itfinishes with soft and velvet like tannins. Dress up that weeknight pizza or burger with this food-lovingblend of Pinot Noir and Regant.

A blend of Juan Garcia, Tempranillo Rufete, and Brunal. Notes of black and red fruits with balsamic, lavender and mineral notes. The palate is complex and very balanced.

Heya Kanz Grenache Syrah Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

The grapes for Pirita undergo a pre-fermentation maceration of between 4-5 days in a blend of temperature controlled stainless steel and concrete tanks, followed by a fermentation of four weeks with daily pumping over. Pirita then spends 11-18 months in 300 liter French oak barrels, where it undergoes malolactic fermentation before being bottled without filtration or stabilization, but some clarification.

The Flower and the Bee Souson 2021 is a supple and succulent red wine, bursting with notes of red and black fruits, scents reminiscent of licorice, and hints of balsamic. On the palate, it glides effortlessly with a fresh vibrancy, boasting a rich fruitiness and a pleasing acidity.

This wine is a blend of Pinot Gris and Gewurztraminer co-fermented with Riesling, all from the Old Mission Peninsula just north of Traverse City. This wine had a soft golden color with notes of pears, apples and the perfume of Gewurztraminer. This wine had lower acidity with flavors of apricot and spices.

The structure of the wine is both ripe and sturdy. There are tropical notes (ripe nectarine) mixed with fennel seed. The Riesling has excellent balance and is a stunning example of time and place.

Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness.

Cargol Treu Vi is a white wine that combines acidity and the land’s freshness with a body provided by the vinification process and period spent ageing on its lees.

Along with beeswax, the Bonny Doon Beeswax Vineyard Picpoul exudes a discreet scent of white flowers and pineapple. But while the scent is subtle, the wine's bracing acidity and its unique savoriness strikes the palate. A discernible quality of brininess makes this wine an excellent match for all manners of crustacean and molluscan variety.

🌵At PARCH, we make non-alcoholic, adaptogenic cocktails inspired by the Sonoran Desert and made with 100% organic Blue Weber Agave. We use desert fruits and botanicals to create unique flavor pairings based on our motto “what grows together goes together”: 🌵🌺 Prickly Paloma- Citrus and Bittersweet 🌶🍍 Spiced Piñarita- Boldly Smoky and Spicy Our blend of functional adaptogens and desert botanicals is designed to center your mind and body for a social drinking experience like no other, without the alcohol. Just don't call us a mocktail

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond! Made in United States of America

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between. Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

Description Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Details Made in: Spain Shelf life: 12–24 months Storage: Shelf-stable

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.

Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with basil for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with garlic for a savory, nutty taste. Product of Greece

SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.

Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you're properly set up. When she's not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she's not doing that, you can find her at home sipping on a glass of Drink This Wine, (that's her natural wine company!) in her butter-coloured kitchen filming her hit YouTube series "Hit The Kitch," a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.

ABOUT PRAISESONG FOR THE KITCHEN GHOSTS NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.

A native Virginian, Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appétit named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible.

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Large, durable, and the best market tote bag! Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!

Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!

The fruity and earthy scent of Apricot Red Currant blends juicy pomegranate, fresh grapefruit, redcurrant, and ylang ylang with hints of apricot, sandalwood, and patchouli.

Hinoki Lavender: Notes of hinoki cypress and fresh lavender blended with lotus flower come together beautifully to create a reliable scent that is perfect for everyday use.

The richness of sandalwood is combined with earthy, herbaceous rock rose to create a lush wood scent. Candles are hand-poured with perfume-grade fragrance oils and a high quality soy wax blend. Each scent is formulated with a unique wick, wax, and fragrance combination to create a strong and clean burn. Estimated burn time 15hrs Made in United States

SMOKE | DRIFTWOOD | CINNAMON Smokey with a touch of caramel sweetness, like discarded marshmallows in the embers. For warm summer nights around the bonfire, but year round.

Heatwave requisites: iced green tea in hand, coconut sunscreen freshly applied, aloe soothing the overlooked and tender parts. Tart green and fruit notes balanced with warm, creamy coconut, offset by light pink florals and ripe cherries for an enchantingly sweet reprieve from the dog days of summer.

CITRUS | LILY | JASMINE A sunny treat with a cool, refreshing breeze to offset the otherwise unforgiving heat. Herbaceous, aromatic grapefruit & delicate jasmine enchant and uplift - burn to help you wake up and get through your day.

SAGE | CLOVER | OAK MOSS Tune out the noise with our reformulated Moss fragrance. Teaming with lush green notes of sage, clover, bamboo and oak moss, envision walking through a damp forest void of artificial sounds. The light streams through the tree tops with bright hints of jasmine, primrose and sea salt, while underfoot the heady aromas of frankincense and musk keep you grounded and focused.

BERGAMOT | OAK | BLACK AMBER An homage to the famous, rare and heavenly Oud fragrance. Dramatic black amber entices like the setting sun, with hints of bright bergamot, sweet patchouli and rich oak dazzling in the dwindling sunlight.

ROSE | CLOVE | BENZOIN Soft red rose petals mingle with spicy, aromatic clove for a playful and enchanting twist on our classic rose scent. Resinous and exotic benzoin lends body and hints of black pepper and freesia complete this dreamy profile.

DIRT | IVY | OAK MOSS An arresting fragrance reminiscent of sitting on the porch watching the rain fall. Notes of damp earth, ozone and oak moss mingle with fresh English ivy for a mesmerizing, invigorating and mysterious profile.

Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Our Dulce de Cuerpo scent is an offering to Mexico’s Pueblos Magicos and copal, an ancient ceremonial resin. Amber and citrus notes melt into warm vanilla. Cactus Cream & Cactus Shower Gel define the bolder, body experience unlike any other.

Our Dulce de Cuerpo scent is an offering to Mexico’s Pueblos Magicos and copal, an ancient ceremonial resin. Amber and citrus notes melt into warm vanilla. Cactus Cream & Cactus Shower Gel define the bolder, body experience unlike any other.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy Dimensions: 10.75" x 2" Weight: 2.5 lbs Holds: 2 cups or 16 oz

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

As featured in Food & Wine's "Best Modern Steak Knives". Made with German steel stainless and hand-finished with our matte, stain-resistant, and ever-so-slightly grippy handle. Each set of 4 includes a maple holder, which lays horizontally in your drawer or stands vertically on your countertop. Pick your favorite color or select "Mixed" to get one of each.

This must-have kitchen tool just became even more of a must. We’ve added an angled head for next-level deglazing, a modern base-detail, and, we’ve considerately designed it for both left- and right-handed people. Available in FSC-certified, sustainably-grown American Walnut and European Maple.

Crafted from durable, weather-resistant palm leaves, this basket is both pretty and practical! You will be surprised by how light, yet strong this basket is. Each Basket is designed, crafted, and tested by local artisans, right here in Marrakech. But, most importantly, these are made with love! Made in Morocco