Roasted cauliflower with tahini, tomato salsa, scallion

Falafel burger with tomatoes, pickles, sour cream, green spicy, add tahini

A whole forrest of mushrooms burned on hot steel, scallions, sour cream, spicy sauce

Fried egg, sour cream, tomato, Lebanese cucumbers

Thinly sliced steak, seared, with tahini, tomato salsa, pickles, spicy green peppers

Sour cream, tomato, Lebanese cucumber, tomato salsa, snorkel

Folded burger with white cheddar, garlic aioli, sour cream, tomatoes, pickles

Rotisserie chicken broken with za'atar, tahini, spicy sauce, scallions

Roasted with scallions, tahini, spicy green peppers

Grilled tomato and onion, tahini, pickles, spicy green peppers

Tahini, pickles, spicy green peppers

Branzino, potato, pickles, aioli, parsley, vinegar

Tomato perfumed eggplant with tahini, spicy and hard boiled egg

Cold with olive oil, lemon, salt

Baked sweet potato, sour cream to dip

Stewed lima beans with tomato seeds, red onion, green spicy peppers, hardboiled egg. Served with pita.

Slow cooked beef and roots stew, tahini, spicy. Served with pita.

Roasted tomatoes and onion. Tahini. Spicy. Served with pita.

Pollock fish roasted in spicy tomatoes and sweet dried peppers.

Tomato perfumed eggplant with tahini, spicy sauce and hard boiled egg

Mini pita with banana and Israeli chocolate spread

Israeli raw tahini paste. Mix with lemon juice, water and sea salt to make a sauce.

Extra virgin, cold pressed, single estate. From Kibbutz Magal in the north of Israel. 500 ml