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Chef’s assortment delicatenses of the day(for two).

Lightly breaded, deep fried Calamari served with light spicy marinara sauce.

Sliced squid sauteed with garlic, Italian herbs, white wine and marinara sauce.

Jumbo shrimp sauteed in a white wine garlic sauce.

Jumbo shrimp sauteed with garlic, onion, capers, white wine and cream sauce.

Grilled homemade Argentine chorizowith Chimichurri sauce.

Grilled blood sausage with Chimichurri sauce.

Thin sliced Parma prosciutto with homemade Argentine potato salad.

Thin sliced Parma prosciutto with hearts of palm and homemade golf sauce.

Traditional Argentine turnovers filled with beef, chicken or spinach.

Spanish style omelet with potato, egg and sauteed onion,

Fresh Manilla clams or green New Zealand mussels, served with choice of white wine garlic or light spicy Pomodoro sauce.

Homemade mixed vegetable soup with chicken broth and fresh Italian herbs.

Homemade white cannellini bean soup with ditalini pasta, chicken broth and light Pomodoro sauce.

Mixed greens, Kalamata olives, tomatoes and red onions in vinaigrette dressing.

Crisp romaine with Cesar dressing, topped with croutons and Parmesan cheese.

Fresh spinach with vinaigrette dressing, topped with Gorgonzola and prosciutto.

Refreshing sliced tomatoes and fresh buffalo mozzarella cheese, served with shallots, fresh basil, olive oil and balsamic vinegar reduction.

Grilled Atlantic salmon filet blacked and served with baby spring mix, mushrooms, onions, tomatoes and toasted almonds in a vinaigrette dressing.

Spring mix tossed with vinaigrette dressing with tomatoes, cucumbers, red onion, Bleu cheese and avocado, topped with grilled jumbo shrimp.

Fresh arugula, diced tomatoes, red onion and white cannellini beans in vinaigrette dressing, topped with sliced chicken milanesa.

Grilled chicken breast, bacon, avocado, Bleu cheese, tomato, green onion and roasted peppers over romaine heart lettuce in a vinaigrette dressing

Genoa salami, mortadella, ham, Provolone, tomato, lettuce and mayonnaise. Served on white french roll.

Parma prosciutto, Provolone, tomato, lettuce, mayonnaise and mustard.

Roasted pastrami, tomato, onion, lettuce, mayonnaise and mustard.

Ham, tomato, onion, Provolone cheese, lettuce and mayonnaise.

Turkey breast, Provolone cheese, tomato, lettuce, mayonnaise and mustard.

Grilled chicken breast with roasted tomatoes, grilled onion, melted Provolone cheese, lettuce mayonnaise and our famous chimichurri.

Marinated tuna with lime juice, tomato, lettuce, mayonnaise and mustard.

Homemade Argentine sausage and our signature Chimichurri sauce.

Breaded chicken with ham, cheese, tomato, lettuce and mayonnaise.

Thin grilled rib eye steak, tomato, lettuce and mayonnaise.

Thin grilled rib eye steak, ham, Provolone, tomato, lettuce and mayonnaise.

Homemade meatballs, Mozzarella cheese, marinara sauce and Parmesan cheese.

Grilled skirt steak with tomato, lettuce and Chimichurri.

Grilled eggplant, zucchini, bell peppers, tomato, baby spinach and pesto sauce.

Roasted tomatoes, fresh buffalo Mozzarella, basil, pesto and lightly topped with balsamic vinegar and infusion extra virgin olive oil.

Turkey, roasted bell peppers, caramelized onions, spinach and Dijon mustard.

Grilled chicken, fresh basil, spinach, roasted tomatoes, provolone and pesto mayonnaise.

Fresh tomato, basil and oregano.

Prosciutto and baby arugula.

Ham, roasted bell peppers and black olives.

Mozzarella cheese and pepperoni.

Tomato sauce and Mozzarella cheese.

Tomato slices, ham and sliced Provolone cheese.

White pizza, sautéed onion, oregano, salt and pepper.

Chicken, mushrooms, onions and bell peppers.

Mozzarella cheese and sautéed vegetables.

Mozzarella cheese, diced skirt steak and homemade Chimichurri.

Mozzarella cheese, pineapple and ham.

Chicken breast sauteed in a Marsala wine sauce and mushrooms, served with roasted potatoes and vegetables.

Chicken breast sauteed with bell peppers, mushrooms, onion and white wine in a Pomodoro sauce, served with roasted potatoes and vegetables.

Chicken breast sauteed with capers, lemon and herbs in a white wine sauce, served with roasted potatoes and vegetables.

Breaded chicken breast with Pomodoro sauce and Mozzarella cheese, served with roasted potatoes and vegetables.

Breaded chicken served with choice of green salad or shoestring fries alla Provencal.

Breaded chicken topped with ham, Pomodoro sauce and cheese, served with roasted potatoes and vegetable.

Veal scaloppini in Marsala wine sauce and mushrooms, served with roasted potatoes and vegetables.

Veal scaloppini with capers, lemon, herbs and white wine sauce, served with roasted potatoes and vegetables

Veal scaloppini sauteed capers, Kalamata olives, capers, fresh tomatoes, herbs and white wine in a Pomodoro sauce, served with roasted potatoes and vegetables.

Fresh Atlantic salmon filet baked in a champagne cream sauce, served with roasted and vegetables.

Linguine stew with fresh calms, mussels, shrimp, calamari and fresh fish of the day in a white wine and Pomodoro sauce.

Jumbo shrimp with garlic, white wine and lemon, served with roasted potatoes and vegetables

Jumbo shrimp sautéed with garlic, julienne bell peppers, onions and white wine sauce in a light spicy Pomodoro sauce.

Our famous grilled skirt steak with sea salt and pepper. Served with our signature “Chimichurri” sauce and your choice of side.

Grilled flap meat with sea salt and pepper. Served with our signature “Chimichurri” sauce and your choice of side.

Grilled prime short ribs with sea salt and pepper. Served with our signature “Chimichurri” sauce and your choice of side.

Grilled 12 oz. Rib-Eye steak with sea salt and pepper. Served with our signature “Chimichurri” sauce and your choice of side.

Grilled 12 oz. filet mignon with sea salt and pepper. Served with our signature “Chimichurri” sauce and your choice of side.

Skirt steak, flap meat, short rib, argentine sausage, sweetbread and blood sausage. Served with our signature “Chimichurri” sauce and your choice of side.

Homemade potato dumplings with your choice of marinara, meat, cream, gorgonzola or pink sauce.

Homemade ravioli stuffed with Ricotta cheese and spinach with ham, peas and Alfredo sauce.

Homemade crepes with veal, Ricotta cheese and spinach in a Béchamel sauce.

Homemade crepes with Ricotta, Mozzarella, provolone and spinach in a marinara sauce.

Homemade layers of pasta, Ricotta cheese and meat sauce, topped with melted Mozzarella and marinara sauce.

Lightly breaded eggplant baked with Ricotta cheese and fresh herbs, topped with melted Mozzarella and Pomodoro sauce, served with penne marinara.

Clams, mussels, shrimp and calamari in a garlic white wine sauce.

Fresh manila clams sautéed with garlic, basil and parsley in red or white wine sauce.

Linguine with sautéed jumbo shrimp in a light spicy tomato sauce.

Angel hair with fresh chopped tomatoes, toasted garlic and fresh basil.

Rigatoni with Gorgonzola, Fontina, Mozzarella and Parmesan cheese in a light cream sauce.

Rigatoni with meatballs and Argentine sausage in a Pomodoro sauce.

Penne with sauteed chicken breast, Kalamata olives, capers, fresh tomatoes, herbs and white wine in a Pomodoro sauce

Penne with chicken breast and sun-dried tomato in a delicate Aurora pink sauce.

Fusilli with shrimp, salmon and capers in Pomodoro sauce with a touch of cream.

Fusilli with prosciutto mushrooms and garlic in a pink sauce.

Spaghetti with a choice of sauce, meat, marinara, alfredo, pink or olive oil and garlic.

Spanish rice sauteed with Spanish chorizo, shrimp, mussels, clams, calamari and mixed vegetables with saffron sauce.

Italian-grown short rice with shrimp and asparagus in a delicate saffron sauce.

Arborio rice sauteed with chicken breast, bell peppers, onion, and mushrooms in a light tomato sauce.

Grilled rib-eye in a cabernet sauvignon reduction sauce, served with vegetables and roasted potatoes.

Grilled filet mignon in a Rockefeller sauce, topped with grilled shrimp, served vegetables and roasted potatoes.

Serves 4. Choice of penne compare, rigatoni Montanara, fusilli vodka, or meat lasagna. Choice of green salad or Caesar salad. Choice of regular bread or garlic bread.

Serves 4. Choice of Marsala, limone, or cacciatore. Choice of green salad, vegetables, or roasted potatoes. Includes 4 empanadas with choice of filling: beef, chicken, spinach, or ham & cheese.

Serves 4. Includes tortilla espanola. Paella mixta with Spanish chorizo, shrimp, mussels, clams, & veggies. Choice of green salad or Caesar salad.

Serves 4. Parrillada includes skirt steak, flap meat, short rib, sausage, sweetbread, & blood sausage. Choice of green salad, vegetables, or roasted potatoes. Includes 4 empanadas with choice of filling: beef, chicken, spinach, or ham & cheese.