1/3 lbs Grass-fed, grass-finished burger topped with braised birria, smothered in gooey mozzarella, chili sauce, chopped cilantro, and onions. Served with grilled jalapeños, sliced radish, and a fresh lime wedge. And don’t forget beef consommé for dipping! We recommend dipping in the consommé and squeezing the lime on the burger before enjoying it.