Pomodoro Sauce, Mozzarella, Arugula, Ricotta, Pepperoni, Mushroom, Cherry Tomato, Burrata Cheese, and Olive oil.

Tomato sauce and mozzarella

Tomato Sauce, Mozzarella, Ham, and Mushroom.

Tomato sauce, Mozzarella, Prosciutto di Parma, and Arugula.

Mozzarella, Mascarpone cheese, Ham, Mushroom, and Truffle oil.

Burrata, Baby Heirloom Tomato, Basil Oil, and Homemade Balsamic reduction.

Burrata, guava sauce, homemade balsamic reduction.

Diced Tuna, Avocado, Red Onions, Truffle oil, and House dressing.

Fried Calamari, Shrimps, and Vegetables.

Crispy Risotto Balls Stuffed with Ragù, and Mozzarella

Breaded, fried and made with our house ricotta and artichokes, topped with gorgonzola mousse.

Venezuelan fried cheese sticks.

Topped with parmesan and olive oil, it is made from rounded Italian dough that expands during cooking.

It is a classic Italian grilled bread that is rubbed with garlic and topped with tomatoes, olive oil, and salt.

Tenderloin Beef Carpaccio, Dijon Mustard, Arugula, and Pecorino cheese.

Thin Sliced Octopus, Kalamata Olives, Celery, and Drop Tomatoes.

Thin sliced lean dry salted beef from the Valtellina, arugula, shaved Parmigiano Reggiano, and Dijon mustard.

Tri-color quinoa, arugula, sundried tomato, raisins, almonds, orange, lemon dressing, and balsamic reduction.

Arugula, pears, walnuts, bresaola, balsamic reduction.

Greens, watermelon, goat cheese, candied cashew nuts and balsamic reduction.

Gnocchi, grape tomato, tomato sauce, basil.

Tomato sauce, Red Onion, Guanciale, Basil, and Pecorino Cheese.

Homemade Pappardelle Pasta, Ground Beef, and Veal Ragù sauce.

Fettuccine sautéed with Pancetta, Beaten Eggs, Parmesan cheese, and Black Pepper.

Fresh Tagliolini Pasta, Pecorino Cheese, Sliced Black Truffle, and Fresh Black Pepper.

Homemade Lasagna, made with Beef, Ham, and Mozzarella.

Ravioli Pasta stuffed with Ossobuco Beef, Roasted Butter, Sage, Demi-glace Sauce, and Parmigiano cheese.

Spaghetti Pasta, Manila clams, Garlic, Parsley, Peperoncino Flakes, and Extra Virgin Olive Oil.

Linguine pasta sautéed, Calamari, Octopus, Shrimp, Mussels, Clams, Onion, Garlic, Grape Tomato, and Crushed Red Pepper.

Carnaroli Rice, Calamari, Baby Octopus, Shrimp, Mussels, Manila Clams, Onion, Garlic, Grape Tomato, and Thyme.

Porcini Mushrooms, Garlic, Onion, Parsley, Demi-glace, and Truffle oil.

Gorgonzola, Swiss, Taleggio, Parmesan cheese, and Walnuts.

Grilled whole Mediterranean Sea-bass served with Aglio e Olio Spaghetti.

Grilled Spanish octopus with potato salad, and Kalamata Olives.

Scottish salmon filet with seasonal grilled vegetables.

Ahi tuna steak, lemon dressing, and mixed greens.

Mussels and Manila Clams, Fra Diavola Sauce & Rustic Bread.

Certified Angus Ribeye, Arugula salad, Grape Tomatoes, Shaved Parmigiano cheese.

8oz Certified Angus Filet Mignon, Gorgonzola, Roasted Potatoes, and Grilled Vegetables.

Chicken Parmigiana with Roasted Potatoes.

The most delicious Italian Custard Tart made with Sweet Shortcrust Pastry, Italian Pastry Cream, and Pine nuts.

Ladyfinger cookies, Espresso, Mascarpone cheese, Eggs, Sugar, and Cocoa powder.

A delicious milk pudding you can't miss!

A rich Custard topped with Caramelized sugar.

A dish that is made from a sauce, egg yolks, beaten egg white, cocoa powder and baked until puffed up.

Deep-fried tube of pastry filled with sweetened, and flavored ricotta cheese.